Why can t I eat the meat of the sow?

As we all know, meat is important for our body's intake**, and pork is the most common dish on our table. Pork is rich in protein, fat, carbohydrates, calcium, iron, phosphorus and other components, which can replenish deficiency and strengthen the body, moisturize yin and dryness, and enrich the skin. In addition, the pork fiber is relatively fine and soft, and the meat is particularly delicious after cooking and processing, and there are many ways to eat it.

However, pigs are also divided into boars and sows, although it is difficult for ordinary people to notice the difference, but many people know that female pork is not suitable for consumption, and the specific reasons need to be understood.

Female pork, in fact, is the meat of sows that are eliminated after old age that is specially used for breeding, to be precise, it should be old female pork. In fact, old female pork can be eaten, but it is older, and generally few people will eat it, in principle, female pork is edible, but it is better not to eat it. In the eyes of the general public, the main reasons for not eating female pork are:The growth cycle of sows is long, there are many toxins accumulated in the sow's body, and the meat of the sow is old, the skin is thick, it is not easy to process, and the nutrients are not easy to absorb.

Moreover, the fat and fishy smell of female pork is particularly strong, and the flavor is not good.

However, the most serious is that the female pork contains immunoglobulins that are harmful to the human body, especially the highest levels in sows before the production of piglets. If the human body eats female pork, it is easy to cause anemia, hemoglobinuria, hemolytic jaundice and other diseases.

In any case, in the opinion of such remarks, the consumption of female pork is very harmful to human health, therefore, it is best not to eat it.

However, in the market, female pork is allowed to be eaten and sold, but it must be made clear in the process of sale, otherwise it will be considered fraud. At present, food safety is something that we are very concerned about, which is related to our health, so the health and safety of food should start from the source of ingredients. Therefore, we must pay attention to the difference when buying pork, some unscrupulous traders may use female pork as a normal pork to sell, in this case, it is necessary to understand the basic characteristics of female pork, carefully identify, to prevent accidental purchase and accidental consumption.

The identification of female pork is mainly based on thick skin, dark red meat, yellow and fishy fat, and it is generally necessary to peel the skin. In addition, normal pork** is stamped with the drum quarantine (blue) and meat inspection (red) stamps, while the female pork's stamps have only a few blue round stamps.

Nutrition experts believe that there is not much difference in the nutritional composition of boars and sows, and the sows will be older when they reproduce for a longer time, although some patients with stomach problems will feel uncomfortable eating pork, but the view that eating female pork will cause disease lacks factual basis. However, with the development of the economy, our living standards have improved significantly, and there are better choices in many aspects.

Therefore, for female pork, it is best not to eat, so as not to cause physical discomfort after eating, and can improve the diet more, so as to balance the diet and promote the intake of all aspects of nutrition.

Pork is the most eaten meat by the common people, but female pork cannot be eaten. Why can't female pork be eaten? It's just that the consequences are too much to bear.

Because sows are used to give birth to piglets, they are generally raised for a long time, the meat quality and taste are not good, and they are not easy to cook.

The meat of the sow is also edible, but the sow is usually slaughtered until it is very old in order to give birth, and the meat quality is not very good.

1. Female pork is raised for a long time, the nutrients are seriously degraded, the skin is thick and the pores are deep, the fiber is coarse and not easy to cook and stew, even if it can be eaten, there is no normal taste and taste of pork, and it is difficult to get rid of the fishy smell in the meat with a lot of spices and processes. 2. Female pork is injected with various drugs all year round, and the remaining hormones and parasites in the meat are several times more than normal pork.

The so-called "female pork" refers to the meat that is specially used for breeding and has been eliminated after old age, and is accurately called "old female pork". Old female pork is edible, but it is relatively old, and it is generally very small (breeding pigs are originally a small amount), and not many people eat it.

It is reported that Dr. Zheng Mingci, a nutrition expert and the Affiliated Hospital of Guilin Medical College, said that the main components of pork are protein and fat, whether it is female pork or male pork, there is not much difference between the two in terms of composition, and from a medical point of view, the view that eating female pork will be sick is not valid. However, because the vast majority of the best female pork on the market are breeding pigs, their breeding time is relatively long, and the meat quality is relatively old, and the taste must be very different from that of boars with a relatively short growth age.

Therefore, from a medical and nutritional point of view, the normal use of female pork will not cause harm to the body. However, as for the female breeding pigs that many consumers are concerned about, the female breeding pigs that have been eliminated by the farm, which is commonly known as the "old sow" by many people, are indeed not allowed to be sold in some places. For example:

The third paragraph of Article 21 of the Kunming Pig Slaughtering Management Regulations stipulates that slaughtered eliminated breeding pigs and late castration pigs shall not be marketed for fresh sale. Article 42 of the Regulations on the Administration of Livestock and Poultry Slaughtering in Heilongjiang Province stipulates that if the products of breeding pigs, late gelding pigs and dairy bull calves are sold and not notified to consumers in an explicit manner at the sales place, the administrative department for industry and commerce shall order corrections; and where corrections are refused, the products shall be confiscated and a fine of not less than 1,000 yuan but not more than 2,000 yuan shall be imposed.

Therefore, when buying pork, you must go to the formal channels to buy it, and don't be greedy for cheap and convenient, so that criminals and unclean food can take advantage of it and endanger your health.

Because the meat quality of female pork is relatively old, and the skin of the pig is relatively thick, it is not easy to process, and the nutrients are not easy to absorb. Moreover, the production cycle of sows is relatively long, and a large number of toxins will be retained in the body, so it may affect the body after human use. Serious harm may also harm human immunoglobulin, which can cause hemoglobinuria, anemia or hemolytic jaundice.

Hello, according to the medical opinion, normal live female pork does not contain ingredients harmful to human health, but male (eliminated breeding pigs) sows have been raised for a long time, the meat quality is not good, and the stew is not easy to rot and is not fragrant. Generally, female pork is made into sausages and other cooked food products. Therefore, female pork is generally not bought.

If it is a normal live female pork, please eat it with confidence. The stew takes a long time to simmer.

It's not that you can't eat it, it's just that it doesn't taste good. When I was a child, there seemed to be black-hearted sellers who sold old female pork.

Is it true that all the meat you eat is male por?

Pork is the most eaten meat by the common people, but female pork cannot be eaten. Why can't female pork be eaten? It's just that the consequences are too much to bear.

Our old people here say that female pork is a hair product and cannot be eaten, and eating it is not healthy for the body.

Because the main thing is that these sows are old sows. Therefore, the meat is generally very old. It's very unpalatable, and I can't bite it. In addition, the fishy smell is also very strong.

Pork, is the meat we eat the most. Why do experts recommend not eating female pork?

It is due to the fact that there are many residual hormones in female pork, and the quality is relatively low. Industrial and commercial personnel said that the sale of female pork is prohibited, and some operators will peel off the skin of female pork in order to obtain huge profits, and at the same time cut off some easily identifiable parts, so as to deceive consumers.

In particular, the demand for pork market is large, although most of the meat operators in the market are law-abiding operations, but there are also a small number of illegal operators who take advantage of the loopholes in the policy to use female pork to fatten pork, harm consumers, and seek improper benefits. When buying pork, be sure to pay attention to the acceptance seal on the back of the pork.

It's all by mistake! Sows are divided into the following types: one is that female sows can be called sows, two 2-4 year old sows, and three 5-year-old sows.

In the modern society, more than 5 years of sows unless there are very few precious breeds or rural areas, generally will not have, you can eat her probability is more difficult than the 10,000 yuan football lottery! Because it has no economic value, it has a rapid reduction in litter in 4 years, and it does not make money at all, but also loses money! 2--4 sows are normal ditch sows, and the meat quality is slightly higher than that of normal pigs!

It's not about "higher levels of immunoglobulins, especially in sows before farrowing"! Besides, who is willing to sell the sows before farrowing, you must know that you have to raise 4 months before farrowing, and the feed cost is thousands of yuan, and all of them will be recovered after farrowing! Ask who is willing to give up more than 1,000 yuan of hard-earned money!

2-4 years old cattle include cows, laying hens! There are so many ewes, so isn't 2012 coming! More drug residues are even more!

People still go to the hospital and take a lot of medicine! Pigs are not so squeamish!! If there is anything serious about immunoglobulin, I am afraid that human beings have long been legislated!

As for the female pigs, humans eat them every day!

Female pork is edible! However, the female pork is not easy to cook, and the sows have a long growth cycle due to piglets and other reasons, coupled with the usual diseases, and the drug residue is generally more! So don't eat female pork in general! It's not absolutely inedible.

Hello Answer! I've seen your question, I'm sorting out the answer, please be patient for a moment Oh Female pork is indeed not edible, female pork is poorly nutritious and has no fragrance. What's more serious is that female pork contains immunoglobulins, a substance that is harmful to the human body, especially in sows before farrowing.

Eating female pork is easy to cause poverty, hemoglobinuria, hemolytic jaundice and other diseases, so it must not be eaten. Therefore, it is necessary to find out the basic characteristics of female pork, carefully identify it, and prevent mistaken purchase and ingestion, otherwise it will endanger health.

Pork, is the meat we eat the most. Why do experts recommend not eating female pork?

How do you know if it's a female or a male?

Pork, is the meat we eat the most. Why do experts recommend not eating female pork?

Don't buy meat at the end of the year, the big brother who sells meat teaches you how to disperse pig breeding and feed pigs, and increase your knowledge.