What brand of pasta to buy is good

Updated on vogue 2024-03-07
5 answers
  1. Anonymous users2024-02-06

    Authentic pastas include Liqing pasta, Barilla, gallo, de cecco, and garofalo.

    1. Liqing pasta.

    Liqing pasta is a pasta brand for family consumption under Wanxiangcang, which is deeply loved by families, and there are also major restaurants that use Liqing pasta, such as Green Pavilion, California Western Restaurant, Threesome French Western Restaurant, etc., all choose to use Liqing pasta, because of the high satisfaction of diners, so many times repurchase cooperation.

    The taste is more suitable for Chinese people to eat, Liqing pasta raw material using durum wheat from Shandong, Italian latitude is 36 ° north latitude, the latitude of Shandong is similar north latitude, similar climate, the production process selects full grain durum wheat with high protein content and gluten content, growing pasta in China that is more in line with the taste of Chinese.

    2. Barilla (Italy).

    Barilla, founded in 1877 in Parma, Italy, offers a wide variety of pasta, including Classic Blue Box and Ready

    10 series, including Pasta, Collezione, Gluten Free, and Whole Grain, including Classic Blue

    Box is one of the most classic series of Barilla, and its blue box image is deeply rooted in the hearts of the people.

    3、gallo

    Rooster pasta, the factory is located in one of the main durum wheat growing areas in Europe, ** can be purchased, and many pasta eaters start from this brand. As a Western-style pastry that is relatively close to the eating habits of Chinese, pasta has a high popularity in China, with various shapes, suitable for a variety of methods, creative and varied, mouth-watering, and long-lasting aftertaste.

    4、de cecco

    dececco, which is also a common variety in domestic supermarkets, we eat less, and our taste buds are not sensitive, so we feel that as long as it is accompanied by sauce, the taste will not be too bad. The noodles are more firm and firm than others, and more importantly, the elasticity and toughness are very good, and no matter how long they are boiled in water, they will not immediately turn white and collapse like some inferior pasta.

    5、garofalo

    Liqing pasta, pasta more in line with the taste of Chinese. Strictly select natural mineral water and noodles, monitor the whole process, product quality, introduce advanced pasta production lines from Switzerland, with annual sales of 100 million yuan, stable supply, and 10,000 warehouses have two major pasta brands, Liqing and Lige, with all-round coverage of family + restaurant.

  2. Anonymous users2024-02-05

    There are so many types of pasta, how to choose when choosing? Teach you a little trick so that it tastes good.

    Xuanmei said food.

    Concern. There are so many types of pasta, how to choose when choosing? Teach you a little trick so that it tastes good.

    Pasta is a kind of noodles that many people can often eat, but there are also people who don't know how to choose when they choose, and we all know that there are so many types of pasta now, if you don't choose good pasta, then the pasta made is not delicious, so let's talk to you, teach you the tips for choosing pasta, so that the selected pasta tastes better.

    The first fettuccine, this kind of fettuccine looks similar to the Hefei we usually eat, and the taste is particularly chewy, so when making it, we can make it with some finer sauces, so as not to cover up the taste.

    The second strip of pasta, this kind of pasta is the most basic one, and it is often seen in our lives, so when making this kind of pasta, it is generally made with tomato sauce, and the taste is very good.

    The third inclined tube noodles, the middle of this kind of noodles is hollow, and there are some inscriptions on the surface, which can better lock in the deliciousness of some sauces when eating, so when making, with tomato sauce, garlic and red pepper to prepare the sauce, it tastes particularly delicious. So when you eat pasta, which one do you choose most often?

  3. Anonymous users2024-02-04

    Rooster brand pasta imported from Spain.

    This is an old brand, it tastes very strong, it is not soft or hard and it is easier to cook, and now there are thinner noodles, divided into straight strips and thin strips

  4. Anonymous users2024-02-03

    Oops, I forgot what brand of pasta it was, but it was so delicious that I bought it in a box.

  5. Anonymous users2024-02-02

    There are many brands of pasta, and as long as it is a big brand, you can do any of them.

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