Where do you want to learn how to stir fry home cooking? Where do you want to learn how to stir fry?

There are two main ways to learn to be a chef:

The first way is to go to a formal culinary academy, which will teach students systematically. The college attaches great importance to the cultivation of students' basic skills, and has scientific teaching methods for their knife work and fire control.

The most important thing is that the college will not only limit the teaching to the "kitchen", but also have a detailed course arrangement for the understanding of ingredients, allusions to dishes and development history. The Academy aims to unleash students' natural instincts and liberate their minds.

The advantage of this method is that you do not need to spend money to pay tuition, and there are not a few problems caused by dishes in the restaurant, and you can also accumulate experience through the way the chef handles it, and at the same time have a certain understanding of the kitchen system architecture and division of labor in the process of helping. The disadvantage is that there are few learning opportunities, chefs rarely pass on their skills to apprentices, the waiting time for learning is long, and the high-intensity labor in the kitchen can also cause fatigue and distraction, and the other reason is that the skills and vision learned are relatively narrow, and it is difficult to achieve great achievements.

In addition, the choice of colleges should be prudent, and it is necessary to conduct research from various parties, and choose colleges with strong faculty and good reputation to study; Apprentices should learn to read words and colors, improve the relationship with the head chef, and can also learn and practice basic skills through the Internet in their spare time.

It is recommended to learn to fry in a formal school, so that we can learn comprehensively, to learn technology, the school's hardware facilities must be excellent, only the operation is more, practice makes perfect, and the natural technology is learned. The focus is on the teaching mode, there are many practical courses, and the technical school focuses on more hands-on exercises, and the theoretical knowledge must also keep up. If you only talk about theoretical knowledge every day, you can't learn anything, the best is to combine practice and theory, and it is best to go on field trips to learn more.

It is recommended to go to Anhui New Oriental Cooking School to study, there will be professional teachers to guide, you can also go to practice to see and understand the situation, I hope it can help you.

If you want to get the food at home, you must first decide according to your own income, starting with breakfast, breakfast to eat well, lunch to eat full, dinner to eat less, if the conditions and time permit, you can do this, each person half a pound of milk, an egg, two slices of bread, you can eat some sterilized raw vegetarian vegetables. (For example, cucumbers, tomatoes, vegetarian dishes such as raw lai,) Chinese food can be made of two meat and vegetable soup, rice steamed buns and other staple foods, (according to the number of personnel to decide the number of dishes), dinner can eat some cereals, porridge vegetarian dishes, so that the day's nutrition is enough, in order to prevent boredom can be eaten every day, such as milk for cereal, soy milk, etc. Eggs can also be fried, boiled, steamed, and you can try to start with breakfast.

To study in a professional school system, so that you can learn the real craft, and you can have a better future after going out.

Learn some home-cooked food, and if you want to get a chef's license, it is recommended to go to a local chef school.

If you learn to do it at home, you can access the Internet, many ** have teaching, you can learn while practicing, and you will be able to do it soon.

If you want to learn how to cook, go to that kind of food.

Smaller restaurants, outside there.

You can learn a lot of practical things, don't go to big restaurants. It's not easy to get in.

If you want to learn stir-fried home cooking, where to go I personally recommend you to go to Sichuan to learn, Sichuan's home cooking and super cuisine are very famous.

You can learn it by going to a housekeeping company. The practice of home cooking.

Generally, small home-cooked restaurants, about 20 or 30 kinds of dishes can be opened, what kind of dishes you mainly learn, or depending on what type of restaurant you want to open, such as Sichuan cuisine or braised vegetables, etc., it depends on your choice, of course, it is also to choose according to the geographical environment, so the place to study is also different, it is recommended that you first think about what type of restaurant to open, and consider the later problems.

The weekend cooking class courses of our institute mainly learn: crispy fried Taijitu, crispy and tender fish, Hunan marinated production, exquisite radish skin, home-style tofu, yellow stewed eel, flavored shrimp, chopped pepper fish head, three-silk treasure fish, boiled live fish, Hunan vegetable braised beef, wild pepper stir-fried beef, farmhouse fried meat, Mao's braised pork, vegetable ribs, mutton hot pot, dry pot bullfrog, dry pot lettuce bacon, small fried chicken, sauce roasted Huaishan, green pepper stewed belly strips, farmer's assorted vegetables, chili preserved eggs and so on.

Our school has short-term training in home-cooked cooking techniques, including basic skills (knife work, spoon work), food carving, platter technology, cold dish technology, and hot dish technology.

The school adopts a small class teaching mode, and the teaching is carefully guided by professional teachers. The school also has complete teaching equipment, and more than 80% of the practical courses are arranged, so that students can practice real skills with real ingredients.

Chef schools can learn home cooking, and you can go to the school and ask about it.

There are multiple channels to learn online or at a cooking school!

It is recommended to go to a regular college to learn stir-frying, and you can learn about the handling of ingredients and cooking heat, etc., and there are many varieties to learn.

1. Go to restaurants and hotels to learn stir-frying, generally in the form of apprentices.

Features: There is a certain salary, but the learning content can not be chosen independently, the learning cycle is long, and the dishes will be taught after half a year, and the learning content does not match their own needs.

2. Go to the chef school to study, generally in the form of students.

Features: It's like going to middle and high school, paying tuition, and studying according to the school curriculum. Whatever major you enroll, you can study whatever you want.

If you want to get a job or start a business after learning stir-frying, you can choose to study two-year or one-year majors from 0 basic learning.

If you want to improve your cooking skills at home, you can choose a one-month or weekend chef training course.

To learn stir-frying, you can also order specific dishes or ingredients, and the teacher can also teach them directly.

You can learn stir-fry at a chef's school, or you can go to a large restaurant or hotel to learn stir-frying, but the learning time is different.

Go to restaurants and hotels to learn stir-frying, generally in the form of apprenticeship Features: There is a certain salary, but the learning content can not be chosen independently, the learning cycle is long, and the dishes will be taught after half a year, and the learning content does not match their own needs.

Going to a chef school is generally a student Features: It's like going to middle and high school, paying tuition, and following the school curriculum.

The university has a strong faculty and responsible teachers, and you can go to the local cooking school for field trips and consultations according to your own situation.

If you want to learn how to stir-fry, you can go to a professional chef school, and it is recommended to choose a school that teaches hands-on and provides ingredients, so that you can learn more practical skills.

Learn to cook, learn stir-frying, want to engage in the catering industry, whether it is better to go to a restaurant and learn from the master or go to a professional school to learn, this has to analyze this problem from two aspects, the first is the cost of time, if you meet the right one, follow the study for two or three years and slowly pass on the craft to you, but when you encounter an inappropriate squeeze you, when do you think about it to become a teacher? Secondly, whether the learning is comprehensive, the cooking industry for apprentices, can be exposed to all kinds of cuisine, the development of vision, what height can be reached in the future, there will be a big gap between what you learn in school and what you learn from the master. To sum up, the biggest difference between learning from a master and going to school is in these two points, of course, learning from a master may not have to pay tuition, but the cost of time and favors is the most terrible.

If you want to learn how to stir-fry, you can go to the back kitchen of a restaurant to learn stir-frying, or you can go to a cooking school to learn stir-frying. To sum up, look.

Want to learn stir-frying, go to ** learn? There are so many cooking classes for chefs, you can go to the cooking class and sign up for it, which is not good.

The schools that learn stir-fry are: Guangxi Guilin Culinary Tourism Senior Technical School, Shanxi Shengshi Catering and Tourism Technical School, Dalian Culinary Vocational Secondary School, New Oriental Cooking School, Southeast International Culinary School, and Beijing Quhao Culinary School.

1. Guangxi Guilin Culinary Tourism Senior Technical School.

The school offers Chinese cooking, Western cooking, Chinese and Western dim sum, pastry and bread baking, cooking and nutritional catering, Chinese tour guides, foreign-related tour guides, hotel service and management, civil aviation tourism services, bartending skills, tourism English, computer maintenance and application, computer network technology, advertising production and decoration, e-commerce, automobile search detection and maintenance.

2. Shanxi Shengshi Catering and Tourism Technical School.

With the purpose of cultivating senior talents in the tourism industry, our school implements the policy of closed management and open teaching. National judges, cooking masters, photography masters, beauty masters, Zhiyuan hairdressing masters, senior professional managers, top ten pastry chefs, top ten cooks Wang Jianjun, Wang Yihe, Liu Zhijuan, Fang Mingsuo, Ni Ziliang, Liu Weishan, Liu Jianjun, Li Shuhuai, Yin Zhihong, Wen Zhiyuan, etc.

3. Dalian Culinary Vocational Secondary School.

The four majors of cooking (Chinese food), cooking (Western food), cooking (pastry), and restaurant service and management are all key construction majors of secondary vocational schools determined by the state, and cooking (Chinese food), cooking (Western food), and cooking (pastry) are the backbone majors of Dalian secondary vocational schools.

4. New Oriental Cooking School.

As of June 2014, there are more than 2,000 chefs in 27 directly operated schools, including Liu Jinde, Yang Guosheng, Han Jianqiang, Hao Xinguo, Ouyang Langyang, Wang Xianneng, Wang Yongming, Wang Xingsheng, Wang Wenbang, Si Rui, Ouyang Langyang, Gai Yusheng and other famous chefs.

5. Southeast International Culinary School.

Founded in 1983, it is a national A-level education and training institution, an advanced school-running unit, a director unit of the Provincial Technician Association, a director unit of the Catering Service Industry Association, a training base for Cantonese chefs in Guangdong Province, an international culinary education demonstration base, and an international luxury cruise ship talent output cooperation base. Based on Haixi, facing abroad.

6. Beijing Qu Hao Cooking School.

5A-level unit of China's social organization evaluation, 30-year excellence award of China's catering, and the most influential brand enterprise. Founded in 2002, it learns advanced school-running concepts at home and abroad, and organically combines it at home and abroad. <>

To learn how to stir-fry, you have to go to a professional cooking school.

Stir-fried beef slices are fresh and tender.

Before stir-frying beef slices, dilute the flour with beer, pour it on the beef slices, mix well and marinate for 30 minutes, the enzymes in the beer can decompose some proteins, which can increase the tenderness of beef.

Stir-fried pork slices are fresh and tender.

Put the sliced meat in a colander, shake it in boiling water a few times, when the meat has just changed color, start the water, drain the water, and then put it in the wok, it only takes 3-4 minutes to cook, and it is tender and delicious.

Scrambled eggs fluffy and tender.

Crack the eggs into a bowl, add a little warm water and stir well, pour them into the oil pan and fry them, and drop a little wine into the pan when frying, so that the scrambled eggs are fluffy, tender and delicious.

Stir-fried shrimp transparent and tender method.

Put the shrimp in a bowl, add refined salt and edible alkali powder per 250 grams of shrimp, gently rub it with your hands for a while, soak it in water, and then wash it with water. This will make the fried shrimp as clear as crystal, tender and delicious.

Stir-fried shrimp tastes delicious.

Before stir-frying fresh shrimp, you can use boiling water soaked in cinnamon to blanch it, so that the fried shrimp taste more delicious.

If you want to learn stir-frying, you can go to a specialized chef school for systematic learning, and you can learn a variety of cuisines, whether it is home-cooked food, or open a store dish, or fast food dishes, etc.