Tips for boiling kelp quickly, tips for boiling kombu easily

Boil half a pot of water, add the kelp when the water is boiling, and add a teaspoon of edible alkali. Because kelp contains special ingredients, it expands when heated.

Please click Enter a description.

Therefore, after adding kelp to the water, turn down the heat and be careful to turn it over at all times while boiling the kelp so that it is evenly heated. After boiling, soak the kelp in clean water, wash it and remove it before eating.

Please click Enter a description.

Usually when we make kelp, we first take it to boil it in advance, pour the water into the pot, and then pour an appropriate amount of edible vinegar into the pot (about five grams, according to the amount of ingredients) and then cover the pot and cook for about 15 minutes, so that the boiled kelp is used to make food, which is very soft and delicious, and will not damage the fragrance of the kelp.

Please click Enter a description.

Boil half a pot of water, put the kombu in when the water boils, and turn it at any time to heat it evenly. After boiling, the kombu is soaked in clean water to cool, and when it is cleaned and removed, the kombu becomes soft.

Please click Enter a description.

You're going to have to cook the kelp quickly. Then you should put the kombu in a large container. Soak for half a day. Then put it in boiling water and cook it for 10 minutes, so that the kelp is cooked quickly.

Don't soak the kelp slowly with water, teach you a trick, the kelp is soaked quickly, it's too good to soak the kelp, many people are wrong in the first step, the restaurant chef taught me the trick, and the nutrition is not lost.

Tips for boiling kombu easily:

1. Rice washing water: Add kelp to rice washing water to soak, so that the soaked kelp is easy to soften.

2. The rule of moderation: when boiling kelp, you should use chopsticks to pinch a piece with your hands, and then take out the remaining kelp after it becomes soft, if the kelp is boiled for too long, it will easily become hard. Megalimbs.

3. Add alkali: When the kelp is cooked, you can add some edible alkali or baking soda appropriately, which will make the kelp more soft and delicious, and the taste will be more delicious.

4. Add vinegar: When boiling kelp shreds, you can add white vinegar appropriately, which can not only remove the unique fishy smell of kelp, but also make kelp easier to soften when cooking.

5. Dry steaming: Add the dried kelp into the steamer, steam it for about half an hour, then soak it in water overnight, and then cook and boil, it is easy to become soft and rotten, and the taste is relatively delicious.

6. Blanching in boiling water: When boiling soup, you can blanch the kelp in boiling water first, and the soup will be softer and more delicious.

Pick kombu

1. When choosing dried kelp to call the world, it is best to choose the one with hoarfrost on the surface, many people will think that hoarfrost is a salt or moldy substance, in fact, this is a substance called "mannitol", which is harmless to the human body.

2. When choosing kelp, it is best to choose some dark brown, brownish-green and relatively dry, uniform thickness, and neat leaves.

3. When buying kelp, it is best to open it and take a look, if there are a lot of broken kelp slices, it means that the quality is not good. If the kelp has many holes and is widely damaged, it may also be due to insect damage or mildew during storage.