How to make the best potatoes? How to make potatoes delicious

Don't cut the potatoes thickly!

Don't fry potatoes all the time.

There are many ways to make potatoes, you can fry, fry, boil, cold dressing, the finished products are mashed potatoes, potato pieces, shredded potatoes, potato chips, etc., the taste is a little sweet, the entrance is very soft, especially the freshly ripe potatoes taste the best.

Shallot mashed potato cake.

Ingredients: mashed potatoes, shallots, salt, oil.

1) Mix the mashed potatoes, chopped green onions, and salt to form small cakes, not too thick.

2) Fill the pan with oil, the oil should not stick to the pan, and then put the small cakes into the pan, 4 to 5 at a time, fry until golden brown, and then you can get out of the pan.

Old granny artichoke. This is a specialty, a very traditional dish in Dai Wei.

Ingredients: mashed potatoes, pickles (pickles can also be used), salt, oil, garlic, dried chilies.

1) Fill the pot with oil, stir-fry the garlic and dried chili peppers until fragrant, add the pickled vegetables in water, stir-fry for more than 10 seconds, and the heat should not be too big.

2) Add the mashed potatoes, add salt at the same time, you can put a little soy sauce, stir-fry for 2 minutes, let the mashed potatoes and ingredients taste, and you can get out of the pan.

Sauce with meat and mashed potatoes.

Ingredients: sauced meat, mashed potatoes, oil.

1) Homemade sauce meat, fill the pot with oil, add minced garlic, Sichuan pepper and bean paste and stir-fry until fragrant, then add meat foam and soy sauce and stir-fry a little, and set aside.

2) Put a little oil in the pot, fry the mashed potatoes over low heat, add a little salt, not too much, a little yellow and put on a plate.

3) Drizzle the sauce gravy over the mashed potatoes and a delicious sauce mashed potatoes are ready.

If you want to make it pretty, you can sprinkle some chopped green onions and coriander as a base.

Potato minced patty.

Ingredients: 3-4 potatoes, 50 grams of minced meat, oil, pepper, salt, sugar, chicken essence, cooking wine.

Method: 1. Boil the potatoes, peel them and mash them into mashed potatoes; 2. Put the minced meat in again, add pepper, salt, sugar, chicken essence and cooking wine and mix well; 3. Scoop the minced meat and mashed potatoes into small cakes or balls with a small spoon, and fry them in the oil pan until golden brown. It can be eaten with spicy sauce.

You can also braise (add a green pepper) into the pot, add some soy sauce and sugar, and thicken it to get out of the pot.

Coconut potato beef broth.

Ingredients: 1 coconut, 2 potatoes, 1 onion, 1 carrot, 10 taels of beef, 2 slices of ginger, appropriate amount of salt.

Method: 1. Cut the coconut meat into cubes; 2. Peel and cut potatoes, onions and carrots; 3. Wash the beef, put it in boiling water, rinse it again, and then cut it into thick pieces; 4. Boil an appropriate amount of water, add coconut, potato, onion, carrot, beef and ginger, change to slow heat for about two hours, and season with salt.

Tomato, potato, beef broth.

Ingredients: 50 grams of tomatoes, 150 grams of potatoes, 50 grams of cabbage, 750 grams of boiled beef broth, minced green onion and ginger, refined salt, and sesame oil.

Method: 1. Peel and wash the potatoes and cut them into small cubes; 2. Wash the cabbage and cut into small slices. After washing the tomatoes, blanch them with boiling water, peel off the skin and cut them into small pieces; 3. Put the soup on the fire, pour in the beef broth, add minced green onion and ginger, put in the potatoes and cabbage, skim off the foam after boiling, pour in the tomato pieces, cook for another 8 minutes, add refined salt to taste, until the potatoes are crispy, and pour sesame oil on it.

Ingredient breakdown. Ingredients.

2 potatoes. Accessories.

10g of corn oil

2 teaspoons of dried paprika.

1 teaspoon of ground peppercorns.

1 teaspoon of salt. Teaspoon of ground black pepper.

Spicy flavor. Frying process.

Twenty minutes takes time.

Normal difficulty. Steps to make spicy potato wedges.

Peel and wash the potatoes and soak them in water for a while;

Drain the potatoes and cut them into boat shapes;

Add an appropriate amount of corn oil to the potato wedges and stir well;

Then add an appropriate amount of dried chili powder;

Then add an appropriate amount of peppercorn powder;

Add a pinch of salt, ground black pepper;

Stir well; Put the potato cubes in the basket and put the basket into the fryer;

Close the lid, turn on the power and start the "fries" program;

At the end of the program, the potato wedges are fried;

Remove from the pan and sprinkle with parsley.

Tips. 1. The seasoning can be adjusted according to personal taste;

In addition to the vegetarian fried shredded potatoes, roast beef with potatoes and brisket with potatoes are all classic dishes.

The food has its own taste, don't change it.

Potatoes are better than meat in this way, so let's learn it.