How to cook red beans quickly and easily, how can red beans be cooked quickly

1. Rice cooker simmering method:

The simmering method I used is actually the same, add water to the rice cooker and boil it until it is kept warm, and repeat it later.

Soak the beans once or twice, and the unsoaked beans three or four times.

2. Alkaline surface method:

When boiling red beans, add a little alkaline noodles, boil over high heat and simmer for 5 minutes to cook, but this is not recommended because alkali will destroy nutrients.

3. Thermal insulation method:

After soaking the red beans for a few hours, add water to boil, immediately pour them into a thermos, close the lid, and soon they will bloom.

4. Dry frying:

Put the beans in a medium dry stir-fry until the color is slightly yellow, and then add water to boil when the fragrance wafts out.

5. Cold shock method:

Soak the beans in ice water, put the red beans in the pot after boiling, add some cold water after boiling, repeat several times, and soon bloom.

6. Freezing method:

Soak the beans in hot water, put them in the refrigerator and freeze them, and take them out the next day and cook them slightly until they are cooked.

7. Hot water immersion method:

Heat the beans in water, cover and soak for 30 minutes, and cook for more than ten minutes to cook. (It is said to be the method of ** one to teach).

8. Pressure cooker method:

This is the most commonly used method in most people's homes, most of the things that are difficult to cook are handed over to the pressure cooker, and the heat can be boiled for 15 minutes.

9. Pressure cooker simmering method:

The beans do not need to be soaked, put them in a pressure cooker and boil for 5 minutes, then turn off the heat, and simmer for a while before they bloom.

Soak in water overnight, or add water to steam.

1. Advance soaking method.

The night before you are ready to cook the red beans, soak the red beans in water overnight, and when it is hot, you can put them in the refrigerator to soak in the refrigerator. After rinsing the soaked red beans, put them in a pot and boil over high heat, beat off the foam, and then simmer over low heat, the red beans in the pot will soon be boiled, and they will be cooked faster in a pressure cooker.

2. Boiling and soaking method.

Wash the unsoaked red beans, wait for the water in the pot to boil, then add the red beans, boil again and continue to cook for 3 5 minutes, turn off the heat and soak for about 30 minutes. After 30 minutes, it will be ** again, and it will rot after cooking for more than 10 minutes or so.

3. Repeated simmering method.

This method is more suitable for people who have enough time, it is time-consuming, but it is more fire-saving. Wash the red beans and put them directly in the pot, boil, simmer, boil, simmer again, repeat up to 3 times to boil the red beans.

Fourth, dry frying and simmering method.

5. Freezing method.

After washing the red beans, add water that has not covered the red beans and soak them for about 30 minutes, until the red beans completely absorb the water, divide them into small bags and put them in the freezer compartment of the refrigerator.

6. Pressure cooker raw cooking method.

Put the washed red beans in a pressure cooker, boil over high heat, and simmer over low heat for 15 minutes to cook. You can also cook in a pressure cooker like this, change to low heat and continue to cook for 5 minutes after boiling, turn off the heat and simmer for a while before it will rot, this cooking method is more fire-saving but takes some time.

Soak for 12 hours in advance to cook quickly, as follows:

Main ingredients: 300g of red beans, 200g of white sugar, appropriate amount of water.

1. Prepare red beans, choose the kind of red and small, and make them look good.

2. Add water to the bowl and soak it for about 12 hours, add more water, red beans can absorb water very well.

3. This is a soaked red bean.

4. Put half a pot of water in the pot, put red beans in the water after boiling, turn to low heat and cook for half an hour, remember not to use high heat, it will boil and bloom, and you can add cold water several times during the period.

5. This is a boiled red bean, which is very bad.

I learned a quick way to cook red beans on TV, wash the beans, put them in a crisper box and freeze them in the refrigerator for 2 hours, and then boil them in a pot under water to cook them quickly, I am using this method to make red bean dumplings today Oh Very good.

It's best to soak in water for 8 hours first, and soak a day before!

Soak the red beans for a while before cooking.

How to cook red beans quickly.

1. Wash all the red beans you bought, then add water that has not covered the red beans and soak for 30 minutes to let the red beans fully absorb the water. After soaking for half an hour, we divide the beans into small portions, put them in airtight bags, and put them in the freezer compartment of the refrigerator.

2. Take it out when you need to boil, add water to boil over high heat, continue to cook for about 3 minutes, then turn off the heat, cover the lid and simmer until the soup cools, and the red beans are already ripe.

3. This is because the red beans absorb water after soaking for half an hour, and then they are frozen, so that the water in the red beans expands, so that the shell of the red beans cracks, so that it is easy to cook and rot when cooked. And there is no loss of nutrients, which saves a lot of time and resources.

Quickly cook rotten red beans method.

1. Trick 1:

Wash the red beans.

Freezing in the refrigerator for more than 4 hours will remove the moisture from the red beans and make them easier to cook.

2. Trick 2:

Wash the red beans and fry them in a dry pan until there is no more smoke <> in the pan

After adding water, continue to stir-fry, and repeat once it is dry. In this way, the moisture in the beans can be forced to dry, making the red beans more likely to rot.

If you want to cook rotten red beans quickly, you can use a pressure cooker. In fact, other foods that want to cook quickly can also use a pressure cooker.

Put it in an electric pressure cooker and cook.

1.First of all, after cleaning the red beans, pour in an appropriate amount of water and soak for a while, about 3,4 minutes. You don't need too much water, just don't go over the surface of the red beans.

2.When the red beans swell and become larger, and the water in the bowl is absorbed and almost dry, put the red beans in a plastic bag along with the water, and then tie them tightly and put them in the freezer compartment of the refrigerator.

3.After the red beans are frozen hard and the surface has been covered with a layer of ice, take out the red beans and put them in the pot, pour in 3 times the amount of water, then boil over high heat, and finally turn to low heat and cook until the red beans are soft and blooming.

This method actually uses the principle of thermal expansion and cold contraction, and will not destroy the nutrition of red beans. Because after the red bean is soaked, the water penetrates into the red bean, the red bean will expand and become larger, when the red bean is put in the refrigerator freezer, the tissue will shrink in the cold, through a swelling and contraction, the tight tissue of the red bean is easy to be disintegrated, so that it is easy to cook when it is heated again.

If you often cook red bean porridge, you can soak a little more red beans at one time according to the above method, and then divide them into small bags and put them in the freezer of the refrigerator, so that you can take out a small bag every time you cook porridge, which is particularly convenient and convenient.