If you want to find a way to cook crabs, it doesn t hurt to mention more

Break off the crab's umbilicus first.

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Use scissors to cut off the crab's 8 feet and 2 crab claws. When cooled, the meat is separated from the shell and can be easily pushed out or sucked out, so save it for the last to eat.

Peel off the shell again.

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Pour some ginger vinaigrette over the crab shell and eat the crab roe. There is a triangular pyramid on the bottom of the crab's mouth, which is the crab's stomach and cannot be eaten.

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In the middle of the crab body, there is a hexagonal sheet, which is the crab heart, which is not edible.

Use scissors to cut off excess crab mouths and crab lungs (eyebrow-like parts of the crab body).

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Use a small spoon to scoop some ginger vinegar and pour it on the crab body, then eat the crab roe and crab paste on the crab body, and then break the crab body in half.

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The meat on the crab body is removed and eaten, and the shell is translucent.

Use scissors to cut the crab leg into three pieces, and the tip of the last crab foot can be used as a tool.

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Use the thick end of the crab's toe to push out the meat on the front of the crab leg. As for the crab claws, use scissors to cut both sides apart, and then break the two pincer legs in the opposite direction to separate the crab claws.

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How to eat crabs:

1. Cut off the eight legs of the crab, including two large tongs, and the meat will automatically be separated from the crab shell after cooling, which is easy to poke out or even be sucked out, so it should be left for the last to eat;

2. Remove the crab cover (that is, a small piece of cover of the navel part of the crab, the shape of the male and female crabs is different), and uncover the crab cover;

3. Eat the crab cover first, scoop out the middle crab stomach with a small spoon, and gently suck the crab roe wrapped outside. Be careful not to suck the triangular cone-shaped crab stomach in the middle, it should be discarded;

4. After eating the crab cover, it is the turn of the crab body, first use scissors to cut off the excess crab legs, crab mouth and crab lungs;

5. Use the handle of a spoon to pick out a hexagonal sheet in the middle of the crab body, which is the crab heart, and discard;

6. Scoop some vinegar with a small spoon and pour it on the crab body, then eat the crab roe and crab paste on the crab body;

7. Break the crab body in half, and the filamentous crab meat can be seen at this time. As long as you tear along the crab legs, you can remove the crab meat. Eating a clean crab shell is intact and translucent;

8. Use scissors to cut the crab leg into three sections, and the last crab toe can be used as a tool. First, use the thin end of the crab toe to poke out the meat of the middle of the crab leg, and then use the thick end of the crab toe to poke out the meat of the front of the crab leg;

9. Divide the crab claws into three sections, the first two sections can be directly cut into the crab shell, and the meat can be scooped out with a spoon. For the last pliers, the technique is to cut both sides, and then break the two pincers in opposite directions with your hands, and the pliers shells are completely separated;

10. Although the crab shell eaten in this way may not be able to completely put together the shape of a crab, it is also laid out in an orderly manner, and there is no silk meat left. After eating the crab shell, wash your hands and drink a cup of warm ginger tea.

First of all, buy the crab home and put it in clean water to climb for a while (remember to watch it not let it run away), and then wash it, you can use a brush to brush it.

Then add a small bowl of water to the pot, add ginger slices, cooking wine, put the crab in the pot and cover the pot.

Next, it is the most important thing to remember to cook over low heat, at the beginning of the crab meat cooked over high heat is not delicious, be sure to cook it over low heat, after boiling until the water boils, you can add a little salt, and the fire can also be higher. Wait for the crab shell to turn red, and it's basically fine.

Crabs must be eaten alive, dead crab roe will produce things that are not conducive to human health, and eating them will cause diarrhea.

The best way to live crab roe is to steam it, dip it in minced ginger and vinegar after the person, and the original flavor is pure.

Teach you the correct way to eat hairy crabs.

Crab is a common edible aquatic animal, delicious taste, has the effect of relaxing muscles and invigorating qi, regulating stomach and eliminating food, clearing meridians, clearing heat and nourishing yin. Sichuan people love to eat spicy crabs, and after the crabs are processed, they are directly stir-fried with spices. After a while, a pot of spicy crab with golden color and fresh and spicy flavor was done.

It's fragrant and crispy, so delicious that you lick your fingers!

Main ingredients: 4 hairy crabs, a small amount of minced ginger, a small amount of minced garlic, a small amount of shallots, a small amount of coriander, 2 teaspoons of cornstarch, 3 teaspoons of light soy sauce, 1 teaspoon of Pixian bean paste.

1. Hold the crab shell between your left thumb and forefinger and hold it. Grab the crab claws and unscrew them vigorously.

2. Remove the umbilical cord on the crab teeth and belly, and use a toothbrush to scrub the crab under running water. Cut into 2 halves (be careful not to let the crab roe and crab paste slip away).

3. Put it on a plate after all the processing is done.

4. Wash the shallots and coriander and cut into 3 cm long pieces. Prepare 1 teaspoon of Pixian bean paste, minced ginger and minced garlic. Thickening sauce: 2 teaspoons cornstarch and 3 teaspoons light soy sauce with a small amount of water.

5. Heat oil in a pan, add minced garlic and ginger and stir-fry until fragrant.

6. Pour in the chopped hairy crab and stir-fry for 30 seconds.

7. Pour in the bean paste and continue to stir-fry for 30 seconds.

8. Pour in an appropriate amount of water and simmer the hairy crab for 5 minutes.

9. When the juice is almost complete, pour in the coriander and green onions. Mix well, pour in the seasoned thickening juice for 1 minute.

10. Finished product drawing.

1.Waist Hammer:

Use a hammer to gently tap back and forth on the edge of the crab's back shell, which is to loosen the crab shell first and make it easy to lift the lid.

2.Axe:

Lifting the back shell and navel, plus hitting it with a hammer several times, the large cover is easy to remove.

3.Skewers: Remove the crab meat from the crab belly, or poke out and hook out the crab leg meat.

4.Long-handled spoon (spoon):

Scrape off the paste or yellow and put it into your mouth with a spoon one by one.

5.Tweezers: Remove the gills of the crab, which is a thick white slice, and the crab stomach covered with bones, the gills and stomach are extremely cold things and cannot be eaten.

6.Scissors: Cut the crab legs and crab claws.

7.Pot: Hold the crab lid.

8.Pick the stool: Its nature is an iron cutting board, and the most direct way to open the crab claw is to put the crab claw on it"Pick the stool", smash it open with a small hammer.

The shell, mouth, gills, intestines, hexagonal flaky heart, and triangular cone-shaped stomach of the crab cannot be eaten.

The parts that need to be removed and how to do it:

Wash the crab, turn the crab over, remove the piece on the belly (the female is round, the male is triangular), then open the lid of the crab, and take out the crab intestines, gills, crab stomach, and crab heart.

The crab stomach is in number 1, usually in the lid, and is a slightly harder three-dimensional triangle shape, and sometimes you can see the crab food inside.

The gills of the crab are in number 2, that is, the white soft things on both sides of the crab, and the white soft triangle below should also be removed.

The crab heart is in number 3, gently pick it open with your hand, you can see a five-pointed star-like thing, we also call it "Fahai" here, this is related to the story of the White Lady, Fahai finally hid in the crab, that thing is very cold, must not be eaten.

The crab intestine is in number 4, and it is also gently picked out by hand, and it is a black one.

Cut the crab in the middle.

Crab cleaning: first pour a small amount of liquor into the crab barrel to remove the smell, and when the crab is slightly unconscious, use the back of the spatula to stun the crab, quickly grab its back with your hand, take a brush and brush it towards the abdomen of the crab that has become flat, do not miss the corner, and throw it into another bucket after checking that there is no silt, and rinse it with water;

After buying back the crab, do not rinse it with water, put it into a clean tank and jar, add two eggs with brown rice that break the shell, and then sprinkle two handfuls of black sesame seeds to submerge the crab cover, and then cover the mouth of the tank with a cotton cloth to make the air circulate, but can not make the crab see the sun, so that the crab can be raised for about 3 days to take out, because the crab absorbs the nutrients in the rice and eggs, the crab belly is strong and plump, the repetition is significantly increased, and it tastes fat, fresh and fragrant.

If it's a freshwater crab, you only need to wash it when cooking.

There is no need to remove anything, just brush it clean in clean water, and the original taste is the best.

Peel off the crab lid and remove the gills and stomach inside.

Step 1: Cut off the eight legs and two large tongs of the hairy crab.

Step 2: Remove all the intestines of the hairy crab, it is worth noting that the internal organs of the hairy crab cannot be eaten at all. It contains heavy metals, etc., which are very harmful to the human body.

Step 3: After opening the crab cover, take out the crab stomach in the triangle position on the crab cover and throw it away, and you can eat the crab roe.

Step 4: Cut the crab body in half and tear the crab meat in the direction of the crab legs.

Step 5: Use scissors to cut off the joints of the crab legs.

Step 6: Use the sharpest part of the tail of the crab leg to poke out the meat inside the crab leg. 

Step 7: Use scissors to cut the crab claws into three sections, the first two sections are cut from the side and can be eaten with a spoon.

Step 8: Pull the shell open with both hands (play in the opposite direction), and when it is completely opened, you can enjoy the crab claw meat.