How do you eat dried crocodile meat? How to make crocodile meat best to eat

Dried crocodile meat. If you can stir-fry it, it will be very delicious if you add some seasonings such as garlic, and this meat is very rare and delicious.

Prepare some ingredients, goji berries, red dates, etc. Some pepper, cornstarch, etc. are also needed.

Cut the prepared crocodile meat into cubes and marinate for about 15 minutes, then add ingredients such as goji berries and red dates. Then, put the crocodile meat on a plate, arrange it in a row, put it in the pan whole, and steam for 15 minutes. The dish is cooked, have you learned?

But in the process of steaming, you must choose good crocodile meat, the meat is delicious to be delicious.

It has a smooth skin glue and a strong meat quality, so it is very delicious whether it is fried or fried. This crocodile meat is rich in all kinds of nutrients that the human body needs, bringing people a healthy life. So, for the sake of good health, hurry up and eat it!

It depends on the specific situation, but in general, it is better to stew it in soup, which is very nourishing and can achieve good results.

There are several ways to eat crocodiles, there are this kind of dry crocodiles that are eaten but not dried, and his way of eating is to soak it in a wet way, so that it is so soft that it will be boiled and roasted in the future.

Dried crocodile meat, which can be braised and eaten. Chewy.

Hello, this fillet should first be soaked, then boiled with some ginger slices, a little soy sauce, chili, these are very delicious.

Steps:

1. Clean the crocodile meat, blanch it with cooking wine, and cut it into pieces with the skin.

2. Chop the green onion and ginger. Prepare rock sugar, and if you don't like sweet, put less.

3. Boil a pot of water, put half of the ginger and green onions, boil the crocodile meat, blanch for 2-3 minutes to remove the blood foam, and remove the crocodile meat to dry for later use.

4. Heat the oil, add the green onion and ginger, stir-fry the crocodile meat until fragrant, and stir-fry over high heat for 1-2 minutes.

5. Add oyster sauce, dark soy sauce, stir-fry evenly until colored.

6. Boil a pot of boiling water in advance, add it at this time, and don't have crocodile meat.

7. Add rock sugar to your taste. Cover and simmer for 25 minutes. When the time comes, add salt to your taste, and if you think it is salty enough, you can also leave it unsalted.

8. Remove from the pot, sprinkle chopped green onions, and serve on a plate.

Practice 2

1.Cut the crocodile meat into pieces and wash it clean, take a pot of boiling water, put ginger slices, green onions and white cooking wine, and blanch the crocodile meat to remove the blood. Remove and dry for later use.

2.Heat the oil in the pot, stir-fry the ginger, garlic and belly together until fragrant, and then stir-fry the crocodile meat over high heat for a while. Oyster sauce, soy sauce and continue to stir-fry for a while, until the color is even, add boiling water, just over the crocodile meat.

After bringing to a boil over high heat, add borneol, sugar, reduce heat to low heat, cover and cook for 20 minutes.

3.Chop the coriander and chives into sections, and cut the mati in half for later use. After 20 minutes, open the lid and taste it, put the gusset and simmer for another 10 minutes!

4.Finally, try the flavor again, then put the coriander and chives on the plate.

How do you cook crocodile meat, which is rarely eaten? In fact, it is still very simple, first of all, we can cut the crocodile meat into small pieces like cutting pork, because the crocodile skin is relatively tough, so it is more troublesome to cut. This large piece of crocodile leg is cut for about 20 minutes, and the skin can be cooked together without cutting off.

After cutting into small pieces, we need to mix the pepper with salt and marinate for about 10 minutes. Then boil a pot of warm water in a pot, put the marinated crocodile meat into it, add ginger, garlic, green onions, cooking wine and other seasonings, and then boil directly for about 5 minutes.

After cooking, we take out the crocodile meat and wash it again with warm water about 2 times. Then drain and let it sit for use. Then pour an appropriate amount of cooking oil into the pan, add chili, pepper, green onion and other ingredients and stir-fry together until fragrant.

Then put the crocodile meat in the stir-fry, 5 minutes later, add cooking wine, dark soy sauce, and an appropriate amount of water.

Finally, cover the pot and simmer for 15 minutes to allow the ingredients and soup to fully absorb the flavor, and finally collect the juice to taste, just like shown in the picture. It's ready to eat, it tastes similar to chicken, and the chewiness will be better. Xiaobai also heard that crocodile meat is a great tonic ingredient, which is more nourishing than mutton.

I don't know if you've ever eaten it? Why don't you share it with us?

Farmed crocodile meat is edible and nutritious, but not very fragrant.

It's good to do it at home, and let's share a personal favorite way to eat it in a dry pot.

Ingredients: crocodile meat, two ends of garlic, one green pepper and one red pepper, one onion, cooking oil, salt, chicken essence, green onion, ginger, pepper, white sugar, chili oil, bean paste hot sauce.

Method: 1. Cut the crocodile meat into cubes, peel the garlic and set aside, cut the green pepper and red pepper into diamond shapes, and slice the onion.

2. Blanch the diced crocodile meat in boiling water and let it dry.

3. Pour an appropriate amount of oil into the pot, green onion, ginger and garlic in the pot, add the bean paste and stir-fry the red oil.

4. Stir-fry with diced crocodile meat.

5. After putting in the green pepper, red pepper and onion, continue to stir-fry, then put a little chili oil, salt and chicken essence into the dry pot to make spicy dry pot crocodile meat.

It is best to stew the crocodile with fish and apricots. The method is as follows:

Ingredients: 100g pork, 10g of Sichuan fritillary.

Excipients: appropriate amount of salt, 3 slices of ginger.

1. Crocodile meat, pork, Chuanbei, wolfberry, north and south apricots, ginger slices.

2. Blanch the crocodile meat and lean pork in a pot of water.

3. Blanch and wash and cut the pork into small pieces.

4. Wash the Chuanbei.

5. Wash the wolfberries.

6. Wash 20 grams of southern apricots and northern apricots together.

7. Put all the ingredients into a stew pot.

8. Fill up the loose water, about the bowl of water.

9. Put it in a stew pot and simmer for an hour, and then put an appropriate amount of salt to taste.

Hello! Crocodile meat is a kind of low-fat, low-cholesterol meat, not only delicious, but also has the effect of nourishing the heart and lungs, nourishing blood and strengthening bones, replenishing the kidneys and strengthening essence, and driving away evil spirits and dehumidifying. Nutritious and delicious braised crocodile meat is the best...

Add an appropriate amount of water to the pot, put the crocodile meat under cold water, then add two green onions, two slices of ginger, add an appropriate amount of cooking wine to remove the fish, boil over high heat, use a spoon to skim off the surface of the foam, cook for another 2 minutes, and then scoop the crocodile meat into warm water, wash it, and clean the foam on the surface. Add an appropriate amount of oil to the hot pan, add Sichuan pepper, star anise, dried chili, stir-fry until fragrant, then add crocodile meat, stir-fry over high heat, then add chopped green onion and shredded ginger, continue to stir-fry, add an appropriate amount of cooking wine and light soy sauce, and then add some dark soy sauce to stir-fry for color. After stir-frying until the crocodile meat is bright yellow, add boiling water that has not covered the fish, put in cinnamon and bay leaves, boil over high heat, change to low heat, cover with a lid, simmer for 60 minutes, then add an appropriate amount of salt, add two spoons of sugar to improve freshness, then change to high heat, collect the soup, add a little vinegar and pepper before leaving the pot, stir evenly, turn off the heat and remove from the pot.

Crocodile meat is best eaten with skin, because crocodile skin is rich in gelatin, which can effectively prevent osteoporosis and has the effect of moisturizing and nourishing the skin.

The function and effect of crocodile meat is to enhance physical fitness, beautify and nourish the skin, replenish calcium and strengthen bones.

Crocodile meat is rich in protein, amino acids, vitamins and minerals, which can supplement a variety of nutrients after eating and help maintain normal physiological metabolism.

Crocodile meat is rich in collagen and vitamins, which can promote metabolism, enhance elasticity and water-locking ability, and can also reduce the loss of collagen. Crocodile meat contains a lot of calcium, which is one of the essential trace elements for maintaining normal life stool activities.

Food presentation

Crocodile meat is a low-fat, low-cholesterol meat. Studies have shown that crocodile meat has a high protein content, which contains a moderate proportion of essential amino acids for the human body, and also contains high nutritional value of higher unsaturated fatty acids and a variety of trace elements, crocodile meat has both the freshness of aquatic animals and the wild fragrance of terrestrial animals.

The crocodile is a national protected animal, and the Chinese alligator is also a first-class protected animal, so it is difficult to see crocodiles in the market. In 1993, the state liberalized crocodile breeding and operation, allowing powerful companies to breed and operate crocodiles, and there are currently more than 30 companies with crocodile meat business licenses. Ordinary people can buy crocodile meat at crocodile farms, and crocodile meat can occasionally be bought in Guangzhou, Shenzhen, Nanjing, and Nanchang markets, and crocodile meat can also be purchased through the crocodile meat wholesale network Shizhou Qingzhan Station with a business license.

Crocodiles can eat it. Crocodile meat is a low-fat, low-cholesterol meat, is a nutritious animal food, according to modern pharmacological research, crocodile meat has cough, asthma, regulate immunity, anti-cancer, antioxidant and other effects. The Qing Dynasty's "Usurpation of Forest Doctors" described that crocodile meat has the effect of replenishing qi and blood, nourishing the heart and lungs, strengthening muscles and bones, and dispelling dampness, and can be used for asthma, cough, rheumatism, physical weakness and other diseases.

How much is crocodile meat** a pound?

The price of different parts of crocodile meat is different, and the whole crocodile is divided into crocodile head, crocodile belly, crocodile paw, crocodile tail meat, crocodile tail tip, crocodile tail glue, crocodile whip, crocodile belly, crocodile gall, crocodile tongue, crocodile blood, and crocodile blood rice.

Each part of the crocodile has a different effect, all parts of the ** are different, the general crocodile belly meat is sold at 90 yuan catty, and the palm and tail tip are generally about 120-150 yuan catty.

Yes, crocodile meat is lean meat, and the meat is high protein and low fat, which is very suitable for modern people. Crocodile meat has a high protein content, which contains a moderate proportion of essential amino acids for the human body, and also contains higher unsaturated fatty acids and a variety of trace elements with high nutritional value for the human body; Crocodile meat has both the freshness of aquatic animals and the wild fragrance of terrestrial animals; At the same time, it also has the effect of replenishing qi and blood, nourishing the heart and lungs, strengthening muscles and bones, and driving away dampness, so it has a good effect on cough, asthma, rheumatism and diabetes.

As crocodile meat with high nutritional value and medicinal value, it has naturally become the best choice for soup tonic and dietary therapy. The whole body of the rare animal crocodile is a treasure, and Guangdong, which has always had a tradition of dietary therapy, has become the main area of crocodile consumption in the country.