Can you make your own hot sauce It s the kind of hot sauce that you put on pancakes

Summary. Can you use the spicy sauce used to make pancakes and fruits for grilling?

Hello pro, yes, the spicy sauce used to make pancakes and fruits can be used as barbecue sauce, it tastes good, I hope it can help you!

Can you use the spicy sauce used to make pancakes and fruits for grilling?

Can the hot sauce used to make pancakes and fruits be used for barbecue, you are good Dear Yes, the hot sauce used to make pancakes and fruits can be used as barbecue sauce, it tastes good, I hope it can help you!

1. Common barbecue ingredients are generally salt, Hu Chenchang pepper powder, chili powder, cumin, monosodium glutamate, chicken essence, pepper powder, etc., and some will also use sauces such as tomato sauce, hot sauce, salad and Huai sauce, barbecue sauce, soy sauce, sesame oil, etc., which will also be used by barbecue stalls now, after all, each guest's taste is different. 2. Barbecue ingredients are specially prepared seasonings that are added to the barbecue food, so that the seasoning poured on the barbecue will make the barbecue smell more fragrant, eat more vigorously, and taste stronger. The main raw materials of different barbecue ingredients are also different, most of the barbecue ingredients are prepared with natural spices, and their preparation techniques are also very special and fine

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Ingredients: 1 kg of oil, 80 grams of dried red pepper, 80 grams of tempeh, 200 grams of cooked peanuts, 20 grams of white sesame seeds, 4 5 cloves of garlic, 1 piece of ginger, 60ml of soy sauce, 20 grams of sugar, 10 grams of five-spice powder, appropriate amount of salt.

Method 1, cut the dried red pepper (try to cut it into pieces), chop the peanuts, mince ginger and garlic 2, pour oil into the pot, after heating, pour in the tempeh, minced garlic, minced ginger 3, after the fragrance, pour in the crushed peanuts, chili flakes, salt, sesame, five-spice powder, sugar, stir-fry well 4, cook over low heat for about 5 minutes, pour in soy sauce, cook for another minute, you can turn off the fire 5, after thorough cooling, put it in a container and seal it, and put it in the refrigerator for preservation.

I'm from Tianjin, the second floor is the correct solution In addition, I think the garlic hot sauce tastes similar to the Hainan yellow lantern chili sauce It's just that there is no pumpkin The main ingredients are red pepper, garlic, onion, vinegar The method is nothing special The taste is more authentic, and I personally feel that it is a four-star gold medal garlic hot sauce If you want to be cheap, you can use Limin's A few dollars a big bucket Limin's is originally salty We eat it salty.

In fact, it is very easy to do, first put the chili sauce and a little sugar, garlic paste in a sealed container and ferment for 3 days, you use as much as you take out a little peppercorn water and monosodium glutamate, it's good, don't get so much at once, or it's easy to spoil.

My mom made that hot sauce.

It seems to be using ordinary chili sauce (paste) with some tomato sauce, then put some sugar and salt, you can put some ginger and garlic, and seal the bottle mouth for 3 months, it will be very fragrant.

Hot sauce + sweet noodle sauce.

Maybe what we eat here is not very authentic.

Half of what I eat in Tianjin is garlic hot sauce.

I don't know if you have that hot sauce or not, it's usually not spicy, it's fragrant.

The spicy flavor is generally fried with minced spicy seeds.

Stone grind fresh red peppers, add half salt, and ferment for 3-6 days, (below 25 degrees is a must, below 20 degrees is better).

Heat (and add a small amount of soy sauce) sterilization to stop fermentation, add salt to inhibit fermentation and bottling.

It's not a stone grind that will cause a non-smooth taste, and at worst, a hand-cranked meat grinder. Chopping peppers and blenders should be banned (the taste is not moist, and it also leads to insufficient gelatinous release, insufficient juice separation, and insufficient fusion).

Adhesive, use steamed rice cakes, break up the water paste. Or it is better to consume too white powder. Prevents rice cereal from sometimes having an odor.

After a few months of aging after the fermentation has stopped, the natural aroma becomes more pronounced.

Ingredients: Sweet noodle sauce, soy sauce, salt, chicken powder, soybean paste, leek flower sauce, cumin powder, five-spice powder, fermented bean curd juice, sugar, sesame seeds, add flour and water to make a paste. Add oil to the pot and boil the prepared paste in the pot to boil, be sure to stir the flour frequently, in the chopped green onion, salt, chili powder, monosodium glutamate, paste pepper, eggs a tune, with a pan on both sides of the kang slightly yellow, the following powder is thin, softer, do not need any sauce to get oil in the pot, melt the lard, ginger and garlic, onion, stir-fry, here you can also put a little minced meat to increase the granularity. Turn down the heat and add the chili powder and stir-fry, add the mixed sauce after stir-frying the red oil and continue to stir-fry, simmer over low heat to prevent sticking to the pan, and add steps 5 minutes before removing from the pot.

Put all the ingredients together and mix together. Heat the oil in a pan. Add ginger and garlic, minced green onion and chili pepper and stir-fry until fragrant, then pour the mixture into the pot, and then stir-fry slowly over low heat.

<> the batter of the traditional pancake fruit, some spices have been added, and at the end there should be sesame oil to enhance the flavor and flavor, at the same time, mung bean noodles, noodle sauce and the sauce tofu added later, there is already enough monosodium glutamate content, it is perfect, no noodle sauce is very important, and a big sister who sells pancakes and fruits is very familiar, she also told me the practice of home-cooked sauce, you can make your own cakes at home, then I will talk about the production method of sauce: 2 bags of sweet noodle sauce, 1 small bucket of hoisin sauce, barbecue sauce catty, garlic sauce catty, One of the channels for the material of Pixian Zongtian noodle sauce is that the sauce factory buys the noodles that beggars want to come. In the past, beggars did not only eat the pasta they fought.

It is best to mix the pancake and fruit sauce yourself. The same is true for Shandong pancakes and bacon flatbreads, which have a single taste with sweet noodle sauce and are easy to form their own characteristics. The simplest is to pair it with soybean paste to improve the freshness and form a compound taste.

The recipe is simple: sweet noodle sauce, garlic chili sauce, ketchup, 5:3:

4。Heat oil in a pan and fry the onion until fragrant, add Haitian soy sauce chicken essence and adjust to a thick consistency. Pancakes, fruits, finger cakes are fine.

The main ingredients of the hot sauce, chili, garlic, ginger, red oil bean paste, red oil, sweet noodle sauce.

1. Soak the chili pepper in water, remove the spicy taste, break it, and puree the garlic and ginger;

2. Heat the red oil, fry the chili pepper until fragrant, add the garlic and ginger puree, and fry the bean paste to make it fragrant;

3. Mix the sweet noodle sauce in the fried sauce, mix it until the saltiness is normal, and a pot of secret fragrant sauce is ready.

Personally, I think the pancake fruit spicy sauce is very simple. Garlic, spicy sauce fragrant sauce, bean paste 1:1:

The ratio of 1 is adjusted and ready to use. Of course, there may be differences in eating habits and tastes in different places, but here we adjust it like this.

Start by preparing the chili sauce. It can be made with millet pepper, plus garlic and white wine to seal for a month.

Stir-fry the peppercorns to remove the water and beat them into a powder, then add some chili oil and tahini and peanut butter.

Put oil in the pot, add chili sauce and stir-fry until fragrant, then pour it into a pepper bowl, cool it and put it in a sealed jar, seal and preserve.

Summary. Pro-sauce cake, also known as Tujia sauce cake (fragrant sauce cake), is a special delicacy from the Tujia family in Enshi, Hubei. The thin layer of pastry with a thin layer of sauce is all there is to this dish, which is deceptively simple but tastes great.

The freshly cooked dough has a wheat aroma, and it is brushed with a special sauce while it is hot, and the wheat aroma is mixed in it"Sweet, spicy and salty"Various flavors. It is good to eat it while it is hot, slightly spicy and salty, sweet without losing its fresh fragrance, and it tastes crispy on <>the outside and crispy on the inside

Hello, dear, for your question [how to remedy the sauce of the sauce cake] This question is to make the following answer to your question: You can do this for a good year: add sweet noodle sauce and white sock rock sugar.

The pro-sauce cake is also known as the Tujia sauce cake (fragrant sauce cake), which is the special food of the former Senxiao from the Tujia family in Enshi, Hubei. The thin layer of pastry with a thin layer of sauce is all there is to this dish, which is deceptively simple but tastes great. The freshly cooked dough has a smell of wheat, and while it is hot, it is brushed with a special sauce made by the wisdom layer, and the wheat is mixed in the fragrance"Sweet, spicy and salty"The taste of each spring cloth.

It is good to eat it while it is hot, slightly spicy and salty, sweet without losing its fresh fragrance, and it tastes crispy on <>the outside and crispy on the inside

When boiling the sauce, the sauce flavor Qiyuan cake must be boiled over low heat, so that all the aromas <>of the or Lu can be boiled out thoroughly, and the sauce boiled out in this way can be eaten in a high group state to be able to taste and be fragrant and delicious

Summary. Hello, how to make sauce cakes; Finely chop the green onion and set aside, chop the minced meat, add some cooking wine to the pot, stir-fry and stir-fry to bring out the oil. Pour in minced garlic, chopped green onions, sauce, sugar, sesame seeds, add some water, put fish sauce to improve freshness, fry and let cool for later use.

Look at this song The flour is stirred while adding warm boiling water, all of which become snowflake-shaped, kneaded the flour into a ball, which can be covered with plastic wrap and relaxed for half an hour. Divide the flour into two small doughs, take out one and roll it out into a large circle, weigh the craftsman evenly with cooking oil, and then cut it into a dough, and stack it one by one with the oil side up. The oil side is folded up into a bun shape, flattened and rolled out into a flatbread shape, brush the pan with a layer of oil, then attach the rolled flatbread to the top, heat it until it is half-cooked, spread the fried sauce, cover the lid and fry until fully cooked.

Hello. The sauce of the sauce cake is spicy and the socks and socks are rented as follows: neutralize the spicy taste of the bean paste, add sweet noodle sauce and white sugar sauce cake, also known as Tujia sauce cake (fragrant sauce cake), which is a special delicacy from the Tujia family in Enshi, Hubei.

The thin bread with a thin layer of sauce is all there is to this dish, and it looks simple, but it tastes great.

Hello, how to make sauce cakes; Finely chop the green onion and set aside, chop the minced meat, add some cooking wine to the pot, stir-fry and stir-fry to bring out the oil. Minced garlic, chopped green onion, sauce, sugar, sesame seeds, all pour into the accompaniment Wanglai, add some water and put the fish sauce to improve the freshness, fry and let it cool for later use. Look at this song while stirring the flour while adding warm boiled water to Lu Peizi, all into a snowflake-shaped, knead the flour into a ball, you can cover with plastic wrap, and relax half a small Zhongzhou.

Divide the flour into two small doughs, take out one and roll it out into a large circle, weigh the craftsman evenly with cooking oil, and then cut it into a dough, and stack it one by one with the oil side up. The oil side is folded up into a bun shape, flattened and rolled out into a flatbread shape, brush the pan with a layer of oil, then attach the rolled flatbread to the top, heat it until it is half-cooked, spread the fried sauce, cover the lid and fry until fully cooked.

1. The ingredients required for Tujia sauce cakes; red oil ingredients; The ingredients of the sauce, just prepare these three.

2. First of all, it is necessary to make red oil, prepare five catties of salad oil, heat it in a pot over low heat, add 250 grams of green onion, ginger and garlic to the oil temperature of about 70 degrees, and control the oil temperature at about 90 degrees. Add spices: 80 grams of Sichuan pepper, 90 grams of star anise, 120 grams of bay leaves, 100 grams of angelica, 50 grams of cloves, sand seeds, 15 grams of cumin, 15 grams of cumin, and simmer for 20 minutes on low heat to fully integrate the flavor of spices with oil; After that, add 300 grams of red oil bean paste, then use a strainer to separate the oil from the spices, and set aside the oil.

3. The next thing is the adjustment of the sauce, the preparation of the sauce: you need spicy sauce, hoisin sauce, garlic sauce, mix it and put it into thirteen spices, Nande seasoning powder, cumin, chopped sesame seeds, and carrot puree.

4. Add red oil to the frying pan of the sauce and heat it to about 100 degrees over medium heat, you can put in the green onion, ginger and garlic and fry for about a minute before adding the blended sauce, the ratio of green onion, ginger, garlic, chopped sesame seeds and sauce is: 500 grams of sauce, 20 grams of green onion, ginger and garlic.

5. Add an appropriate amount of base oil, heat it over low heat, add sugar and fry it in oil, add a little tomato sauce to fry for one minute, then add carrot puree and fry for 3-4 minutes, so that the two sauces are fully integrated, and the two can be out of the pot after opening.