Can you make sauerkraut fish by eating pearl grouper?

Hello, friend, this fish is not too delicious to make sauerkraut fish, although the fish can be made in a variety of ways, but its taste is definitely different.

If you eat pearl grouper, you can definitely make sauerkraut fish. But if she says it, maybe her meat is fresher.

Pearl grouper, this can be made into sauerkraut fish, you can cut or slice that fish can make sauerkraut fish is very delicious.

In the case of pearl grouper, it is recommended not to make sauerkraut fish, because its meat quality is very poor, it is difficult to eat, and it is not as delicious as carp.

Pearl grouper is not suitable for sauerkraut fish, but if you want to try to make it, you can also eat it, you can try it.

Pearl grouper can be used as sauerkraut fish, but the effect may not be as good as that of black fish or grass carp.

Of course, you can, just use sauerkraut fish condiment, but this kind of fish is more delicious when steamed.

This kind of fish can be made into sauerkraut fish, you can do it according to the method of making sauerkraut, there is no problem.

That pearl grouper is not suitable for sauerkraut fish, he has a lot of fish bones in it, and it is recommended to use grass carp to make sauerkraut fish more delicious.

Sauerkraut fish should still be made with grass carp to be more delicious, and pearl grouper makes the taste, which feels a little weird.

It's okay to use this fish instead, but it's better to choose grass carp or expensive.

Eat pearl grouper, you can make sauerkraut, and the taste of fish is relatively good, you can try it.

It is better to eat less special fish, and be careful of the new coronavirus.

Hello friends, how to make a pearl grouper, please take a look at the following four steps. You can make a delicious steamed pearl grouper.

Steamed pearl fish.

1.Remove the internal organs of the pearl grouper, wash it, wash it carefully inside, rinse the blood and put it on a plate and marinate it for half an hour to remove the fish. Pickling method: Smear a small amount of salt on both sides of the fish, add an appropriate amount of rice wine, put in half of the green onion and ginger slices, seal it with plastic wrap, and place it in the refrigerator at 4 degrees.

2.Take out the marinated fish and pour out the rice wine used for marinating (ginger and green onion are reserved). Put it in a pot of cold water and steam it, turn the water to medium heat and steam for about 10 minutes, then turn off the heat. Pour out the steamed fish broth and remove the steamed green onion and ginger.

3.Add the remaining green onion and ginger, sprinkle evenly on the fish body and around, pour in an appropriate amount of extremely fresh, put it in the pot and continue to steam for about 8 minutes, add coriander and continue to steam for 2-3 minutes. In order to prevent steaming, you can use chopsticks to insert them, and the chopsticks can easily pass through the fish.

4.Take out the steamed fish from the steamer, heat the sesame oil, and pour it evenly over the fish. A delicious dish of steamed pearl grouper is ready to enjoy!

Note that after the first steamed fish, the steamed fish soup and green onion and ginger must be cleaned, otherwise the last fish will be very fishy.

1.Let the stall master slaughter the fish, come back and clean it, cut the green onion into white sections, shred the green onion leaves, slice part of the ginger and shred it part; Place the green onion and some ginger slices at the bottom of the steamed fish plate; Another part of the ginger slice is stuffed into the fish belly; Rub a small amount of salt on both sides of the fish and sprinkle with shredded ginger, then set up a steamer to boil the water first. 2.

Put the fish in after the water boils and keep the fire high; Use the steaming interval to soak the shredded green onions in clean water; After 8 minutes, stop the fire, open the lid and pour soy sauce on the fish; Sprinkle with shredded green onions, cover and simmer for 10 seconds, then remove from the pan. 3.Heat oil in a clean pan until it smokes; Pour the hot oil over the fish immediately, serve with coriander.

I recommend you to steam it, it's delicious!

You can buy a bottle of Lee Kum Kee's Steamed Fish Soy Sauce or other brands of seafood sauce oil, which is very easy to use and tastes good, so I often use it at home.

Clean up the fish (remove the internal organs and scales, scrape the black membrane in the stomach, scrape the gills in the neck, blood clots), cut the knife on the fish (or not).

Sprinkle some salt, cooking wine, green onion and ginger and marinate for a while.

Steam in a pot (more than 1 pound of fish for 7 to 9 minutes) After cooking, pour out the oozing soup, pour some steamed fish soy sauce, put some shredded green onions and ginger on the fish, heat a spoonful of oil until it smokes, and pour it on top.

It's very convenient to make, but the soy sauce is salty, so it's less important.

It is best to pan-fry or steam the whole strip.

Roasted yellow croaker with chopped pepper].

Ingredients: 2 small Weiming yellow croaker, 2 spoons of chopped pepper, 1 piece of ginger, 1 spoon of cooking wine, 2 spoons of light soy sauce, a little vinegar, 1 shallot, 1 coriander.

Method: Small yellow croaker to the gills, fish scales, impurities in the internal organs, these fishy things are cleaned, wipe off the blood, put oil in the pot to heat some, fry the small yellow croaker until golden on both sides, stir fragrant ginger slices, pour some cooking wine to remove the smell and improve the freshness, add light soy sauce, vinegar, chopped pepper to taste, add a little hot water and simmer for ten minutes, sprinkle some green onions and coriander before the pot.

Steamed sea bass] Ingredients: 1 sea bass, 1 piece of ginger, a handful of shallots, 1 tablespoon of light soy sauce, 1 tablespoon of steamed fish soy sauce, 1 tablespoon of sesame oil.

Method: clean up the sea bass first, the impurities in the gills, fish scales, and internal organs are selected clean, so as not to affect the taste, the cleaned sea bass is cut a few times, the bottom of the plate is padded with green onions, ginger slices, put the sea bass, the water steamed in the pot is boiled, and the sea bass is put into the high heat for six minutes, and the ginger slices and green onion segments are removed after being taken out, the steamed water is poured out, and the cut green onion is put on again, and the flavor sauce blended with light soy sauce, steamed fish soy sauce and sesame oil is poured on the table, and the fish below one pound is steamed for six minutes, and the fish above one pound is steamed for eight to ten minutes. Time for yourself.

Steamed red snapper].

Ingredients: 1 red sea bream, 1 ginger, 1 shallot, 1 tablespoon light soy sauce, 1 tablespoon steamed fish soy sauce, 1 tablespoon sesame oil.

Method: Do steamed fish Shoushan lead taboo is that the fish has a fishy smell, so, the fishy smell of the fish gills, fish scales, internal organs in the impurities must be dealt with, red snapper meat is thick, in advance the front and back of the fish are scratched a few knives, wait for the steaming time to cook quickly, put the ginger slices at the bottom of the plate, the fish belly stuffed with two pieces of ginger, the water in the steamer boils and put it into the high heat to steam for eight minutes, pour out the steamed soup after the pot, pour out the steamed soup, pour on the light soy sauce, steamed fish soy sauce, sesame oil to adjust the sauce, sprinkle with shredded green onions.

Tempeh pearl grouper].

Ingredients: 1 pearl spot, 1 piece of ginger, appropriate amount of tempeh, 1 spoon of sesame oil, 1 shallot.

Method: In addition to the gills, scales, and internal organs of the pearl spot, the fins are also cut off with scissors, and the fishy smell of the fins is also heavy, after cleaning, pour it with boiling water to remove the mucus on the surface of the fish, put a few pieces of ginger at the bottom of the plate, sprinkle wet tempeh on the fish (you can buy wet tempeh and use it directly, dry tempeh soak it in warm water), boil the water in the steamer and put it in the high heat to steam for eight minutes, take it out and pour hot sesame oil, sprinkle with green onions.