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Anonymous users2024-02-06The difference between anode and hard mold of cake mold:
1. All of them are aluminum alloys, and the anode (silvery-white) is surface treated and will not oxidize and corrode. The hard film (black) is plated, similar to a non-stick pan, and the texture is hard, not afraid of scratching.
2. The non-stick nature of the hard film will affect the climb of the chiffon cake, which is not easy to use. Anode aluminum alloy live bottom mold, the best choice for versatility.
3. The hard film is made of aluminum alloy, which is high strength and not easy to deform, which can ensure the stability of product quality. The mold anode has high strength, 9-11 degree hardness, strong and durable, light material, and the specific gravity is only 1 3 of iron, which is lighter.
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Anonymous users2024-02-05Hard is good, the key is to use your own habits best.
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Anonymous users2024-02-04I recommend using an anode live bottom mold because the anode mold makes it easier for the cake to climb, while the hard mold is not sticky, which is not conducive to the cake expanding during the baking process
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Anonymous users2024-02-03It must be softer.
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Anonymous users2024-02-02Summary. This is one of the most common and cheapest molds. The production principle is to coat the surface of aluminum alloy or carbon steel with a transparent electroplating film, which is chemically resistant and not easy to oxidize, and can be used repeatedly for more than 3,000 times.
This anode mold is most commonly used to bake cakes that require a lot of volume expansion, like chiffon, sponge, angel, which use anode molds more. Its material adhesion is also good, and it transmits heat and dissipates heat quickly. The inner wall also facilitates the climbing of the cake volume and the heat dissipation and shaping after baking.
Generally, in the anode mold, the inner wall will not be oiled or powdered, which will affect the climbing height of the cake.
Which is better, cake mold anode or carbon steel.
Three-energy anode + mousse ring.
This is one of the most common and cheapest molds. The production principle is to coat the surface of aluminum alloy or carbon steel with a transparent electroplating film, which is chemically resistant and not easy to oxidize, and can be used repeatedly for more than 3,000 times. This kind of spike mold is most commonly used to bake cakes that require a lot of volume expansion, such as chiffon, sponge, angel, which use anode molds more.
Its material adhesion is also good, and it transmits heat and dissipates heat quickly. The inner wall of Guess Zhou is also convenient for the climbing of the cake volume and the heat dissipation and shaping after baking. Generally, in the anode mold, the inner wall will not be oiled or powdered, which will affect the climbing height of the cake.
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Anonymous users2024-02-01The anode of the cake mold is easy to distinguish from the remorse, silvery-white, the surface feels a little rough and matte, in fact, the surface treatment of the cake mold.
Just a few kinds, enamel.
Spraying, anodizing, hard film.
Enamel, carbon steel material, the enamel surface is smooth, like the pure surface of the tile hall, and the feel is relatively thick. Non-sticky.
Enamel cake molds.
Spraying, carbon steel material, the surface is smooth, individually, there will be a sanding effect if you look closely, and the feel is also relatively thick. Spraying is a little lighter than enamel. Non-sticky.
Spray cake molds.
Anode, aluminum or aluminum alloy material, silvery-white, aluminum products are only made of anode surface, so it is easy to distinguish. Sticky.
Anode cake molds.
Hard film, made of aluminum, single black. Sticky.
Hard-film cake molds.
Therefore, the current cake mold material is very advanced and easy to identify.
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Anonymous users2024-01-31The harm of anode cake mold is easy to oxidize and rust.
Anode cake molds are mainly used for cakes that need to expand a lot of volume, such as the common chiffon embryo cake. The advantage is that it is fast heat transmission and fast heat dissipation, which is conducive to the volume expansion and heat dissipation of the cake.
Due to the limitations of the process, the texture of this film is relatively soft, and it is easy to scratch the surface if you use sharp objects such as knives. Once the anode number film is scratched, the mold is easy to oxidize and corrode, and the life is short.
Precautions for the use of anode molds:
The newly purchased anode mold needs to be carefully cleaned before use, and then dried with a simmer before use. After each use, you need to use a soft rag or a soft plastic scraper to remove the residue.
After using it for a period of time, it is also necessary to clean it thoroughly with warm water and a small amount of detergent, and pay attention to the detergent to be neutral.
Do not use scouring pads, sharp metals, or chemical cleaners when cleaning.
Do not soak in water or detergent for too long. In the process of using and cleaning the state ants, try to avoid the wear and tear of the anode treatment caused by friction and collision.
During the use of the pole mold, it is necessary to avoid uneven heating or empty burning, and the temperature during use should not exceed 250 degrees Celsius, because too high temperature will cause small cracks on the surface of the anode, which will cause food residues to corrode the surface of the anode and affect the service life. <>
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Anonymous users2024-01-30Anode cake molds are easy to oxidize and corrode, and have a short lifespan.
According to the shape, the mold can generally be divided into round, heart-shaped, square, plum-shaped, hollow and irregular shapes, among which the round mold is the most common.
Anode cake model first use cleaning process:
1. Before using the new Yang Yin First Slip Cake Mold, the inside needs to be cleaned, the surface of the cake should be coated with a layer of dense grease after being dried over a warm fire, and then put it in the oven and bake it at 180 degrees for 10 minutes.
2. Take it out after baking, cool it to normal temperature, and then wipe it clean with a soft cloth before putting it into use.
3. In this way, the non-stick performance and life of the mold can be improved.
Maintenance process after the use of anode cake molds:
After baking the cake, do not scrape the cake crumbs on the edge of the mold with a knife, use a soft plastic material such as a scraper or spatula to remove it, and then put it in the sink after removal, clean it with a rag, and do not wipe or clean it with steel wool balls, sharp metal products, scouring pads and chemical detergents. Once the coating on the surface of the mold is scraped off, it is easy to rust, and long-term use will cause cakes and other foods to come into contact with aluminum at high temperatures, which is also unhealthy. The mold must be cleaned, if it is not cleaned, it will affect your next use, and it is easy to leave stains on the mold that cannot be removed.
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Anonymous users2024-01-29It is better to use hollow molds for homemade chiffon cakes. It is forbidden to use molds made of non-stick materials.
Since chiffon cake mainly depends on the cake batter adhering to the inner wall of the mold, the adhesion force of the mold has a great impact on the production effect of chiffon cake. This is the main reason why when chiffon cakes are baked, the molds cannot be greased and lined with paper.
Because there is a protruding mold in the middle, the hollow mold increases the area of contact between the cake batter and the inner wall of the mold, which is more convenient for the cake body to start, especially to prevent the collapse and hard core in the middle of the chiffon cake. So if you can, prepare some hollow molds to bake chiffon cakes.
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