Can white fungus be eaten raw Can white fungus be eaten raw

Fresh white fungus can be eaten, dried and fresh white fungus has a long history of eating, fresh white fungus stewing time is short, the taste is tender and smooth, and the glutinous is full. Before eating, blanch the fresh white fungus with boiling water (boiling water for one minute) and soak it in a basin filled with water (the water overflows the white fungus), change the water every 20 minutes, soak it twice, and then use a knife to remove the darker part of its root, tear the whole flower by hand to wash off the impurities mixed in the middle, after washing, you can stew or fry in the pot, and simmer for 20 minutes to be glutinous.

There are generally only dry white fungus on the market and there is basically no fresh white fungus, and people rarely eat fresh white fungus, unless they have the opportunity to taste it when they arrive at the production base. As the brother of white fungus, black fungus is more common, that is because each batch of white fungus planted by mushroom farmers is concentrated on the market, and the white fungus is picked as a whole, if the picked white fungus is not sold in time, it will soon rot, and the black fungus does not need to be whole but can be picked in parts, and the amount of picking at once is relatively small and it is easier to preserve, so fresh black fungus in the market is more common.

In order to avoid losses, mushroom farmers will choose to dry and store them in a local drying plant after picking, and then ** to avoid losses due to lack of time. For merchants, the white fungus picked from the fungus stick has no place to continue to absorb nutrients, so the preservation time is shorter, and the traditional fresh product channel circulation links are more, which greatly improves the difficulty of preservation, so few merchants will choose to buy fresh white fungus and then sell it, but choose dried white fungus, which is convenient for circulation and storage, thereby reducing the risk.

High-quality white fungus is relatively dry, the color of the ear piece is golden yellow, shiny, the flowers are generally light and loose, the flesh is thick, tough and elastic, and the pedicle has no ears and feet, black spots, no impurities, etc. Dried white tremella may be smoked with sulfur, only fresh or soaked white fungus is white, and the normal color after drying or drying is golden yellow.

Fresh white fungus is relatively dry to the touch, and it is very brittle, with a little prickly feeling, and the white fungus will be soft if it is left for a long time.

Fresh white fungus should be free of acid, odor and odor. If the white fungus smells pungent, it may have been smoked with sulfur.

Good white fungus is pure in quality, melts when cooked, sweet and glutinous, and has a lot of collagen. After boiling for two or three hours, the soup is still clear, not sticky at all, and the taste is very hard.

No, you need to blanch it to eat it cold.

Ingredients: 15g of white fungus

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of wolfberry, appropriate amount of garlic, appropriate amount of sesame oil, appropriate amount of light soy sauce.

1. Prepare the ingredients.

2. Wash the wolfberries with warm water.

3. Soak the white fungus, hold the balance and remove the roots and pick them into small flowers.

4. Finely chop the garlic.

5. Boil the water and blanch the white fungus for one minute, then let it cool for later use.

6. Remove the oil from the pan, add the minced garlic and chopped green onions, and turn off the heat as soon as the oil is hot.

7. Put the wolfberry into the white fungus and pour in the scallion oil.

8. Add salt, sesame oil, vinegar, light soy sauce and mix well.

OK. Soak the white fungus in warm water and serve. Tremella fuciformis is the fruiting body of basidiomycetes, Tremella fuciformis, Tremella fuciformis, Tremella family, and Tremella fungus, also known as white fungus, snow fungus, white fungus, etc., and has the reputation of "the crown of fungi".

Tremella is generally chrysanthemum-shaped or cockscomb-shaped, 5-10 cm in diameter, soft and white, translucent, and elastic. As a traditional edible fungus in China, white fungus has always been a favorite food for the majority of people. <

OK. Soak the white fungus in warm water and serve. Tremella fuciformis is the fruiting body of basidiomycetes, Tremella fuciformis, Tremella fuciformis, Tremella family, and Tremella fungus, also known as white fungus, snow fungus, white fungus, etc., and has the reputation of "the crown of fungi".

Tremella is generally chrysanthemum-shaped or cockscomb-shaped, 5-10 cm in diameter, soft and white, translucent, and elastic. As a traditional edible fungus in China, Tremella fuciformis has always been a favorite food for the majority of people, and the active ingredient contained in it, Tremella fuciformis polysaccharides, has special health care functions. During the Ming and Qing dynasties, the white fungus with good natural quality has always been a good product for the emperor and dignitaries to maintain health and longevity, as the Qing Dynasty female official Deling wrote in the "Imperial Fragrance Ethereal Record".

The market price of something like white fungus is extremely expensive, and it often costs one or twenty taels of silver to buy a small box of white fungus.