Which flour is best for sauce cakes, and what brand of flour is good for making baked cakes

Tujia sauce cake is made of high-gluten flour, and the main ingredients are: high-gluten flour, minced pork fat, and green onions. The production process is as follows:

Fabric: 20 kg of high-gluten flour, 50 grams of dry yeast, 65 grams of baking powder, 2 taels of sugar (100g), half a spoon of custard powder (10ml of one tablespoon of international measurement), 12 kg of water, 400 grams of salad oil. Filling:

11 kg (5500g) of minced pork fat (no lean meat), 5 taels of garlic (250g), 5 taels of ginger (250g), 5 and a half spoons of cumin (10ml of 10ml of international measurement), appropriate amount of chili oil, appropriate amount of chili powder, appropriate amount of bean paste (fried), appropriate amount of chicken essence powder, half a bottle of oyster sauce (or appropriate amount of dark soy sauce), appropriate amount of salt; Chili oil: Salad oil (to taste) Stir well in the chili powder (to taste) when it is not boiling; Make the surface oil of the cake: 30 catties of salad oil, 5 green onions, half a catty of garlic and ginger (250g), 20 grams of sesame pepper, 4 taels of celery (400g), 25 grams of Sichuan pepper, 20 grams of ingredients, 30 grams of cinnamon, when the oil is boiling, pour these ingredients into the fry until there is no water and take out the ready.

2.135---150 grams of dough polish each, roll out the skin and smear a thin layer of filling, wrap it up and roll it into a cake, and spread a layer of evenly proportioned filling on top of the cake. Spread a layer of surface oil on top of the filling.

Pay attention to the relationship between the thickness of the cake and the heat, you need to check it yourself) 3Sprinkle some chopped sesame seeds (raw) green onions on top of the cake. 4.

Leave for 3 to 5 minutes, put in the oven and bake until golden brown.

Dear, it is best to make baked cakes with white flour or general flour of Wudeli. Wudeli flour is divided into white flour, Fuqiang flour, high gluten extra fine flour, ultra-fine flour, etc., but flour is not gluten flour, the strength of flour is 30 33, and the strength of gluten flour reaches more than 80. Snow flowers, special fine No. 1 round flour:

Using high-quality wheat as raw material, pink and white, fine and fine, high gluten content and good cooking performance. It is suitable for high-end noodles such as high-grade dumplings, small steamed buns, and golden silk rolls. High gluten special powder:

It is suitable for making high-end steamed buns, ordinary dumplings, ramen, rice cakes, etc. High-gluten Fuqiang flour: It is suitable for making steamed buns, rolls, pancakes, noodles, cold noodles, plate noodles, etc., and is a medium-grade flour with a wide range of applications.

White powder, general powder: suitable for making fried foods such as fritters, twists, oil cakes, steamed buns, etc.

1. All-purpose flour is more delicious for making cakes. Generally, pies, oil cakes, home-style cakes, hot cakes, rounds, and flour cakes can be made with all-purpose flour, because they themselves do not have high requirements for the gluten, but they also need some gluten, so all-purpose flour is just right. Generally, shortbread is made by a combination of high-gluten flour and low-gluten flour, such as high-gluten flour for leather noodles and low-gluten flour for oil noodles.

2. Another example is spring cakes and scallion pancakes, which can be made between high-gluten flour and medium-all-purpose flour, but generally the effect of high-minded late-gluten flour is better.

3. The color of high-gluten powder is darker, it is more active and smooth, and it is not easy to form a clump when grasped; It is more suitable for bread and some puff pastry, such as Danish pastry. It is mostly used in muffins (mille-feuille) and cream hollow cakes (puffs).

4. The color of low-gluten powder is white, and it is easy to form a ball by hand; Low-gluten flour has an average protein content, low protein content, and less gluten, so it is also weak, so it is more suitable for cakes, muffins, biscuits, tart crusts and other pastries that need a fluffy and crispy texture.

It's good to make sauce cakes. Here's how: Step 1

First, 300 grams of flour, add boiling water.

Step 2<>

Stir into a flocculent.

Step 3<>

Add another 120g of cold water and continue to stir into a dough.

Step 4<>

Knead smooth, wrap in plastic wrap, let stand for 20 minutes, and let rise.

Step 5<>

When the noodles are rising, we first make a sauce, and add soybean paste, soy sauce, tomato paste, oyster sauce, and a teaspoon of sugar, three spoons of water, and one teaspoon of starch to the bowl.

Step 6<>

Onion, a handful of ginger, finely chopped.

Step 7<>

Add oil to the pan and sauté the onion and ginger until fragrant.

Step 8<>

Add the sauce sauce on top, cook until a little sticky, and you're ready to serve.

Step 9<>

Wake up the dough and divide it into 4 equal parts.

Step 10<>

After rolling, apply a layer of puff pastry and divide it.

Step 11<>

Like **, fold it up.

Step 12<>

Step 13<>

The fried dough is brushed with a homemade sauce and cut into small slices, which is super delicious.

Summary. When making baked cakes, use low-gluten flour, generally with boiling water and noodles, and you can also add some cold water, and wait until the dough ferments to make it directly, pay attention to the heat must be appropriate, so as not to burn and affect the taste. After the baked cake is successfully made, you can choose vegetables and meat according to your personal preferences to make a dish, and add some to the baked cake, which is also particularly delicious to eat, and can also enrich the nutrition supplemented by the baked cake, and you can consume vitamins and other substances at the same time.

Hello, dear I am happy to answer for you: the flour used to make baked cakes does not depend on what brand, you just need to make your fingers with low-gluten flour dusty taste will be very good, there are many flour brands on the market. Just choose one that is cost-effective.

If you buy it through regular channels, you can use it with a better brand.

When making baked cakes, use low-gluten flour, generally with boiling water and noodles, and you can also add some cold water, and wait until the dough ferments to make it directly, pay attention to the heat must be suitable, so as not to burn and bury the shed to affect the taste. After the success of the baked cake making, you can choose vegetables and meat according to your personal preferences to make the dish, and you can know that adding some to the baked cake is also very delicious, and it can also enrich the nutrients supplemented by the baked cake, and you can also take in vitamins and other substances at the same time.