Is white fungus soaked in water and directly chilled?

Q: What is the difference between hot water bubbles and cold water bubbles for white fungus?

Is the white fungus soaked in cold water crispy and suitable for cold dishes or crispy when soaked in hot water? I can't remember, so I'll answer it now.

A: I suggest that if you are boiling white fungus soup, then use warm water, preferably boiling water, because soaking white fungus in boiling water will cook faster, but if you mix white fungus cold, it is better to use cold water, but use cold boiled water, so that the hygiene time is appropriate! It's going to be crispy!

Using hot water is conducive to the complete use of white fungus, removing impurities and bacteria on the surface, the taste of cold water is good, the cold water is good, the nutrition will not be lost, and the taste is good, the disadvantage is that it will be a little longer.

It is best to use cold water for white fungus.

Because it tastes good, it can be cold or fried.

Hot water will blanch the white fungus, and the nutrition is completely dry, and it is best to use cold water. In this way, it can be fully absorbed. Time to come without rushing to use boiling water.

Chilled white fungus. Ingredients: 3 taels of fresh white fungus, 1 cucumber, 1 tablespoon salt, 5 cloves of garlic, half a teaspoon of red pepper (chopped), 1 teaspoon of sugar, half a tablespoon of vinegar, 1 teaspoon of sesame oil.

Method: Cut the white fungus into thin strips, put it in boiling water and blanch it for a while, then drain and set aside. Cut the cucumber into thin strips and stir in salt for 5 minutes, rinsing off the salt with cold boiled water.

Cut the garlic into slices, put the blanched cold white fungus and cucumber strips in a pot, add the garlic slices, sugar, vinegar, salt, sesame oil and red pepper and stir.

There is no fixed time to soak the white fungus, if it is hot water, about 40 minutes, the cold water time will be long, you can look at it at any time, and after the white fungus is soft, it means that the bubble is good. Soak in hot water at the beginning of cooking, then start preparing other ingredients, and you can usually finish cooking.

Tremella water may or may not be used, depending on what is done. Generally, when you make sugar soup and other things, add water such as soaked white fungus, and the taste will be smoother and more fragrant. If it is used as an ingredient for stir-frying, there is no need to add soaked water.

The seeds are relatively hard, you need to soak for a while, generally half a day, you need to soak in warm water, if you have time, you can soak it a day in advance, the effect will be better.

Cold white fungus needs to be blanched. The need to blanch the white fungus because after the white fungus is soaked, it is still raw, and there are inevitably some impurities or bacteria in the folds. Cold white fungus must be blanched.

Precautions for blanching cold white fungus1. After blanching the white fungus and fungus, you need to go through cold water again, which can make it more crisp and refreshing.

2. It takes about 7 minutes for the blanching time to crack and disturb. Soak the white fungus in water until soft, remove the hard lumps, and then rinse it. Boil the water in the pot and put it into the white fungus, boil it for two minutes, simmer for five minutes, and then scoop it up.

White fungus salad needs to be boiled. Tremella is raw, cold silver fungus needs to be soaked in cold water first, boiled with boiling water, then washed with cool boiled water, and finally added seasoning and mixed evenly. Tremella fuciformis is rich in natural vegetable gum, which has the effect of nourishing yin, and is a food that can be taken for a long time.

The benefits of eating silver and searching for cherry ears.

Tremella fuciformis is the fruiting body of basidiomycetes, Tremella fuciformis, Tremella dae, Tremella family, and Tremella fungus, also known as white fungus, snow fungus, Tremella fungus, etc., and has the reputation of "the crown of fungi".

Tremella fungus is sweet, light, flat in nature, and has the functions of nourishing the spleen and appetizing, invigorating qi and clearing the intestines, nourishing yin and moistening the lungs, and can enhance the body's immunity.

White fungus is raw and needs to be blanched and boiled before eating.

Do you use hot or cold water to soak white fungus? Many people make the wrong bubbles, no wonder the quality of the bubbles is not good.

Soak the white fungus in cold water. Whether it is fresh white fungus or dried white fungus, there is no need to soak it in hot water, hot water will make the white fungus soak quickly, and it will be very inflated, and it will affect the taste when eaten, and most importantly, it will destroy the nutrients in the white fungus, so the white fungus must be soaked in cold water.

Tremella fungus is sweet, light, flat and non-toxic, which not only has the effect of tonifying the spleen and appetizing, but also has the effect of benefiting qi and clearing the intestines, nourishing yin and moistening the lungs; It can not only enhance the body's immunity, but also enhance the tolerance of tumor patients to radiotherapy and chemotherapy.

Is white fungus soaked in cold or hot water? It turns out that I have been doing it wrong, not only does it not produce glue, but it is also unpalatable.

White fungus cold salad needs to be scalded with hot water.

Ingredients: white fungus, cucumber.

Excipients: appropriate amount of garlic paste, salt, Chen Sun morning vinegar, sesame oil.

Taking the production of [Cold Salad Jane Sparrow White Fungus] as an example, the operation steps are as follows:

1. Soak the white fungus in water for more than 2 hours.

2. After soaking, remove the hard lumps and tear them into small pieces.

3. Put water in a pot and bring to a boil, pour in the white fungus slices and blanch for 10-20 seconds.

4. Wash and slice the cucumbers.

5. Mix the white fungus slices, cucumber slices, garlic, vinegar and sesame oil, and stir well.

6. Put it on a plate and serve.

We all know that white fungus is a popular food in life, it can be boiled and drunk, stir-fried and eaten, and can also be eaten cold. Tremella cold salad is also a certain particular, so can the white fungus be soaked directly cold? Let's take a closer look!

No, you have to blanch it in hot water.

White fungus is raw, if you want to make cold white fungus, it is best to scald it with boiling water. Tremella can be mixed cold, but it should be noted that the white fungus should still be scalded with boiling water before cold dressing, so that it can be healthy.

Mix white fungus cold, blanch. Because the white fungus is still raw after soaking, there are some impurities or bacteria in the folds. After burning, bacteria or impurities can be completely removed without causing nutrient loss. Cold white fungus must be cooked.

It is best to pass the white fungus with cold water after passing through the water, so that the taste will be crisp and more delicious.

Ingredients: white fungus, cucumber, garlic paste, salt, vinegar, sesame oil.

Method: 1. Pre-soak the white fungus, wash and tear off the florets for later use. Then bring the water to a boil and blanch the white fungus. The time should not be too long, otherwise it will be easy to soften and the taste of the cold salad will not be good.

2. Wash the cucumbers, slap them with a horizontal knife, and cut them into small pieces you like, which are too big to taste. Then expand the bowl, add 2 teaspoons of salt, marinate for 15 minutes, and finally squeeze out the water.

3. Mix cucumber and cold white fungus together, add garlic, vinegar and sesame oil, stir well and serve.

White radish, spinach, iron-rich foods and tetracyclines are not bad, and they should be eaten with white fungus.

White radish is a mild cold, and eating it with white fungus will increase the risk of dermatitis in some people with sensitive constitutions.

Tremella is rich in calcium and iron, and spinach contains a lot of vitamin C, which is oxidized by metal ions, thereby weakening the nutritional value of vitamin C.

Tremella is rich in phosphorus, which can form insoluble compounds that can easily lead to indigestion, and iron-rich foods include egg yolks, animal liver, etc.

Tetracyclines react when they encounter calcium, which will reduce the bactericidal effect of these drugs, so they cannot be eaten with Tremella. Tetracycline drugs mainly include chlortetracycline (eliminated), oxytetracycline, tetracycline and demethiccycline (not produced in China), doxycycline and minocycline.