What does the feed company cashier do?

The cashier is in accordance with the relevant regulations and systems, handling the cash receipt and payment, bank settlement and other related accounts of the unit, and keeping the cash in stock, valuable, financial seals and related bills. The main job responsibilities are:

Article 1 Do a good job in the daily management and receipt and payment of cash, and ensure the correctness and legitimacy of cash receipt and payment.

Article 2 Before the end of each working day, timely inventory of cash and check with relevant statements and vouchers, fill in the "bonus table", so that the accounts, account sheets, account certificates, and accounts are consistent.

Article 3 Strictly implement the cash management system and settlement system, and handle cash and bank settlement business according to the company's expense reimbursement and approval procedures for receipt and payment. For major expenditure items, they must be reviewed and signed by accounting supervisors and company leaders before they can be handled.

Article 4 According to the original vouchers of receipt and payment, fill in the accounting vouchers, and the contents of the accounting vouchers must be filled in and attached with the original vouchers. The handwriting of the accounting documents must be clear, neat and the accounts must be used correctly. To properly keep the accounting documents, they should be numbered in order, folded neatly, bound into a book on a monthly basis, and stamped with the front cover, back cover, and seal for filing.

Article 5 According to the needs of accounting processing, the documents in hand will be sorted out and handed over to the accounting supervisor in a timely manner to prepare accounting vouchersCooperate with the accounting staff to do a good job of monthly tax declaration and salary payment; Be timely and accurate, without undue delay.

Article 6 Responsible for the daily settlement of bank accounts, bank deposit journals, and do the daily clearing and monthly settlement, check the deposit balance with the bank at the end of the month, and prepare the bank deposit balance reconciliation table when it does not match.

Article 7 Timely clean up the accounts, urge the borrowers for business to report in a timely manner, and put an end to long-term personal arrears.

Article 8 The cashier shall not be in charge of the registration of income, expense creditor's rights, debt books, auditing work and accounting file keeping.

Article 9 Keep cash, all kinds of seals, blank checks, blank receipts and other certificates, for cash and all kinds of valuable, to ensure its safety and integrity, if there is a shortage, to be responsible for compensation, for blank receipts and blank checks must be strictly managed, set up a special register for registration, and conscientiously handle the cancellation procedures. The password of the safe should be kept confidential, and the key should be kept safe and not handed over to others.

Article 10 Strictly abide by the cash management system, the cash in hand shall not exceed the quota, do not sit on the expenditure, do not embezzle, shall not use the white bar to offset the cash in stock, and keep the cash in place consistent with the cash book.

Article 11 Responsible for compiling the semester and monthly cash expenditure plan, distinguishing the funding channels, and receiving and paying cash in a planned manner.

Article 12 According to the provisions and agreements, do a good job of receivables, and regularly report to the leaders in charge of collection.

Article 13 Timely and accurate preparation of accounting vouchers and registration of the general ledger and sub-ledger one by one, regularly hand over a variety of complete original vouchers.

Article 14 According to the needs of the company's leaders, prepare various capital flow statements.

Collection, deposit, custody of cash, etc.

Hello dear, the workflow of the feed company cashier: 1Receiving Orders:

The cashier of the feed company first receives the order and confirms the quantity, variety and ** and other information of the order. 2.Invoicing:

Based on the order information, the cashier issues an invoice and hands the invoice to the customer. 3.Collection:

After receiving the invoice, the customer remits the money to the feed company's account. The cashier is responsible for checking the amount received and Qi Pei's account information, and recording the collection in the account book. 4.

Bookkeeping: The cashier records the receipts in the account books and reconciles the books with the bank statements to ensure the accuracy of the accounts. 5.

Reimbursement: The cashier is responsible for processing reimbursement requests from the company's employees, reviewing reimbursement documents, and recording the reimbursement amount in the books. 6.

Cashier: The cashier of the feed company is responsible for processing the payment application of the supplier, reviewing the payment documents, and recording the payment amount in the account books. 7.

Inventory counting: The cashier needs to regularly check the company's inventory to ensure that the inventory quantity is consistent with the account book records. 8.

Preparation of financial statements: Cashiers need to prepare financial statements based on the records of the books, including balance sheets, income statements, and cash flow statements, among others. 9.

Tax declaration: The cashier needs to declare the tax to the tax department regularly in accordance with the provisions of the tax law and record the tax in the account books. 10.

Audit Preparation: The cashier is required to prepare for the company's annual audit, including preparing audit materials and assisting auditors in conducting audits.

1.Receiving orders: The cashier of the feed company first receives the order and confirms the quantity, variety and ** and other information of the order.

2.Invoicing: Based on the order information, the cashier issues an invoice and hands the invoice to the customer.

3.Collection: After receiving the invoice, the customer will remit the money to the feed company's account.

The cashier is responsible for checking the amount of money received and the account information, and recording the amount of money received in the account books. 4.Bookkeeping:

The cashier records the receipt in the account book, and checks the account book with the bank statement to ensure the accuracy of the account. 5.Reimbursement:

The cashier is responsible for processing reimbursement requests from the company's employees, reviewing reimbursement documents, and recording reimbursement amounts in the books. 6.Payment Provider:

The cashier of the feed company is responsible for processing the payment application of the ** merchant, reviewing the payment documents, and recording the payment amount in the account books. 7.Inventory Counting:

The cashier is required to take regular counts of the company's inventory to ensure that the inventory quantity is consistent with the book records. 8.Preparation of financial statements:

Cashiers need to prepare financial statements based on books and records, including balance sheets, income statements, and cash flow statements, among others. 9.Tax Filing:

The cashier is required to declare the tax to the tax department on a regular basis in accordance with the provisions of the tax law and record the tax in the account books. 10.Audit Preparation:

The cashier is required to prepare for the company's annual audit, including preparing audit materials and assisting auditors in conducting audits.

The cashier needs to collect and organize the company's financial data, including daily income and expenditure, invoices, bank statements and other information, and enter it into financial software or account books. 2.Reconciliation and confirmation of accounts:

The cashier needs to check whether the recorded financial data is consistent with the actual book situation, and if there is any discrepancy, it needs to be adjusted and processed in a timely manner to ensure that the accounts are accurate. 3.Prepare and approve payment documents:

The cashier needs to prepare and review payment documents, including payment to the merchant, payment of wages to employees, etc. This process generally needs to be reviewed and confirmed by multiple people, and the timeliness and accuracy of payment are guaranteed. 4.

Management of Xianjin flow: The cashier needs to manage the company's Xianjin flow, grasp the company's capital status in a timely manner, formulate a reasonable fund allocation plan, and ensure the adequacy and safety of the company's funds. 5.

Banking business: The cashier needs to handle the company's bank-related business, such as opening and canceling accounts, applying for bank loans, etc., to ensure the smooth flow of funds between the company and the bank. In short, the workflow of the feed company cashier needs to be highly careful, accurate, and in close collaboration with the rest of the company's departments to facilitate the smooth management of the company's finances.

Summary. 1 8 Step-by-Step Reading Take the financial process and the interests of the company as the code of conduct, accept the vertical leadership of the financial manager, and be a good staff assistant to the financial manager. 2 8 Strictly follow the financial process to do a good job of collection and payment procedures.

No disbursement is prohibited without the signature of the financial manager. 3 8 Strengthen the learning of logistics and capital flow financial processes, master and apply them proficiently, and do not change the financial process without permission before the workflow is updated, and do not mislead other positions with their own opinions. 4 8 Do a good job of cash inventory at the end of each business day to ensure that the accounts are consistent.

5 8 Regularly deposit bank cash every day, unless special factors, the reserve limit of cash in stock at night is 2,000 yuan.

1 8 Step-by-step reading Take the financial process and the interests of the company as the code of conduct, accept the vertical leadership of the financial manager, and do a good job as the financial manager's counselor. 2 8 Strictly follow the financial process to do a good job of collection and payment procedures. No disbursement is prohibited without the signature of the financial manager.

3 8 Strengthen the learning of logistics and capital flow financial processes, master the friendship dismantling bureau and apply, and do not change the financial process without permission before the workflow is updated, and do not mislead other positions with their own opinions. 4 8 Do a good job of cash inventory at the end of each business day to ensure that the accounts are consistent. 5 8 Regularly deposit bank cash every day, unless special factors, the reserve limit of cash in stock at night is 2,000 yuan.

6 8 All customer arrears must be signed and approved by the general manager and the manager of Caihuai rolling. 7 8 certificate making, bookkeeping strictly abide by the principle of bookkeeping, registration, correction, pasting, binding, archiving to standardize the cherry tree. 8 8 Be careful and serious, guard against arrogance and rashness, calm down, keep learning, and need to be improved.

It's hard to say, depending on your ability, it should be good to be an accountant, but you need an accounting certificate.