What are effervescent tablets for, and what is the principle of effervescent tablets

Effervescent tablets are a relatively new pharmaceutical dosage form in China, different from ordinary tablets, effervescent tablets use organic acids and basic carbonate (hydrocarbon) salts to react as effervescent disintegrants, put them in water, and immediately undergo effervescent reactions, generating and releasing a large amount of carbon dioxide gas, such as boiling, hence the name effervescent tablets. There are two main types of effervescent tablets: topical and oral.

Effervescent tablets are tablets suitable for supplementing nutrition, and effervescent tablets are a relatively new pharmaceutical dosage form in China.

Effervescent tablets are effervescent tablets with high bioavailability, significant clinical effects, and flavored with better taste. People are more receptive. Effervescent tablets are used to improve the body's vitamin content and restore body functions. Prevention of various acute and chronic infectious diseases and scurvy, as well as other diseases.

Effervescent tablets enhance the body's immunity and are used for the prevention and ** of various acute and chronic infectious diseases or other diseases. That is to say, the protein consumed in the human diet contains a large amount of cystine, which must be reduced to cysteine under the action of vitamin C, which is the main substance for the synthesis of antibodies, so this is the reason why vitamin C can enhance the body's immunity.

Effervescent tablets also have the advantages of easy to take, easy to carry, and quick onset, especially suitable for the elderly, children and patients who have difficulty swallowing drugs.

Effervescent tablets are a type of tablet medicine that contains effervescent disintegrants. The so-called effervescent disintegrant is usually a mixture of organic acids and sodium carbonate and sodium bicarbonate (baking soda); The effervescent tablet itself is dry and does not contain water, and the two substances in the effervescent disintegrant cannot react without ionization; However, when the effervescent tablet is put into water, the two are ionized under the action of water, and a metathesis reaction occurs, producing a large amount of carbon dioxide, which makes the tablet quickly disintegrate and melt, and sometimes the bubbles produced by the disintegration will also make the tablet roll up and down in the water, accelerating its disintegration and melting. The carbon dioxide produced when the effervescent tablet disintegrates is partially dissolved in the drinking water, giving the drinking water a soda-like aesthetic feeling when drinking in the mouth.

1.The main thing is that it can replenish the vitamin C needed by the body.

2.Enhance the body's immunity, used for the prevention and ** of various acute and chronic infectious diseases or other diseases.

3.It is used as an aid in the recovery period, wound healing period and allergic diseases**.

4.For the prevention and ** scurvy.

Effervescent tablets are a novel tablet developed and applied abroad in recent years. It is different from ordinary tablets in that it also contains effervescent disintegrant, when the effervescent tablet is put into drinking water, under the action of effervescent disintegrant, a large number of bubbles (carbon dioxide) are immediately generated, which makes the tablet quickly disintegrate and melt, and sometimes the bubbles produced by disintegration will also make the tablet roll up and down in the water, accelerating its disintegration and melting. The carbon dioxide produced when the tablet disintegrates is partially dissolved in the drinking water, giving the drinking water a soda-like aesthetic in the mouth.

The sparks of effervescent tablets and edible oil are rare to see, netizens: What principle.

Effervescent tablets must have an air source and an acid source, which is generally a mixture of NaHCO3 and organic acids (such as: citric acid, tartaric acid, citric acid, fumaric acid, etc.), when they meet water, they will start an acid-base reaction to produce CO2 and achieve effervescent effect.

For example, vitamin C effervescent tablets use tartaric acid and NaHCO3 as effervescent agents to make them dissolve quickly in water.

In order to avoid direct contact between NaHCO3 and acid and increase stability, NAHC3 can be encapsulated by polyethylene glycol microcapsule.

Since effervescent tablets can produce carbon dioxide gas when exposed to water, once they come into contact with moisture in the air, they are more likely to get moisture than ordinary tablets, so it is necessary to pay attention to moisture prevention when storing.

-Easy to store and carry.

Effervescent tablets disintegrate quickly, are easy to take, and have a rapid onset of action.

It has high bioavailability and can improve clinical efficacy.

It is especially suitable for children, the elderly, and patients who have difficulty swallowing pills.

After seasoning, the effervescent tablets taste better, and the medicine is no longer bitter, making the patient more willing to accept it.

Because the large amount of foam produced by the disintegration increases the direct contact between the drug and the lesion site and better exerts its therapeutic effect, effervescent tablets are also used for the prevention and treatment of oral diseases.

Supplementing with vitamins is the same as eating fruit.

Effervescent tablets are based on the principle of using organic acids and basic carbonate (hydrogen) salts to react as effervescent disintegrants, and the two substances in the effervescent disintegrant cannot react without ionization; But when the effervescent tablet is placed in water, the acid-base reaction of the two substances produces a large number of bubbles (carbon dioxide), which causes the tablet to quickly disintegrate and melt.

Effervescent tablets consist.

The disintegrants used in effervescent tablets are effervescent disintegrants, including acid sources and alkali sources, and the commonly used acid sources are citric acid, malic acid, boric acid, tartaric acid, fumaric acid, inorganic mineral acid (hydrochloric acid), etc.; Commonly used alkali sources are sodium bicarbonate, sodium carbonate and a mixture of the two. The acid-base ratio has a significant effect on the preparation and stability of effervescent tablets, and it is generally believed that the amount of acid exceeds the theoretical dosage, which is conducive to the stability of effervescent tablets and the improvement of taste.

There are three conventional preparation methods for effervescent tablets: wet granulation, dry granulation, and direct compression.

Effervescent tablets are a relatively new pharmaceutical dosage form in China, different from ordinary tablets, effervescent tablets use organic acid and basic carbonate (hydrocarbon) salt reaction as effervescent disintegrant, put into water, immediately effervescent reaction, generate and release a large amount of carbon dioxide gas, such as boiling, hence the name effervescent tablets. There are two main types of effervescent tablets: topical and oral.