What foods can t a woman eat if she has kidney stones?

Physical health is a very important thing, but not everyone's body is as healthy as originally thought, kidney stones are one of the common diseases, with more and more kidney stone patients, people have learned the impact of diet on kidney stones, so it is recommended that kidney stones should be discharged in time, using stone liniment, so that the stones can be excreted with urine. Now let's analyze what foods you can't eat for kidney stones.

First, don't eat foods with oxalate.

Studies have found that most of the stones in the body of kidney stone patients belong to calcium oxalate stones, which can also be seen that it is not possible to eat foods rich in folic acid in daily life. Foods like alcohol, caffeine, chocolate, lamb, black tea, etc. are foods rich in folate, and eating them many times is not helpful for health.

Second, you can't always blindly take supplements.

Patients with kidney stones should not always think about tonic when they are sick, they can eat some mild foods at this time, but they can not eat some nourishing and heavy foods frequently, otherwise the situation will become more serious.

Third, don't eat some barbecue fried food.

It is a well-known fact that patients with kidney stones should not smoke, otherwise it will affect liver health, and eating spicy food, fried food, and barbecue food will also affect the condition of kidney stones, so it should be avoided as much as possible. The daily diet should be easy to eat and easy to digest, such as millet porridge.

Fourth, don't eat too many legumes.

For the average person, eating legumes is good for health, but for people with kidney stones, the opposite is true. It can cause kidney stones to become more severe, especially because a large number of legumes contain folate and phosphate, which can affect the fusion of calcium in the liver and turn into stones, which can be painful.

1. Renal failure.

The main danger of kidney stones is that they can lead to kidney failure. If kidney stones are allowed to develop, they may eventually develop into kidney failure, commonly known as uremia. Secondly, if ureteral kidney stones block the ureter, the urine in the kidney cannot be discharged smoothly, which will lead to hydronephrium, and the urine will accumulate in the kidney for a long time, secondary infection, and even uremia, threatening the life of kidney stone patients.

2. Local injury.

The appearance of kidney stones can cause local damage, small and mobile stones, the damage to local tissues is very light, large and fixed staghorn-shaped kidney stones can make the renal calyce, renal pelvis epithelial cells fall off, and ulcers, fibrous tissue proliferation, neutrophil and lymphocyte infiltration, resulting in fibrosis. This is also one of the dangers of kidney stones.

3. Cause urinary tract obstruction.

Patients should also pay attention to their diet in their daily life, and the long-term ancient prescription of Shiqi tea will slowly improve the discharge. In addition to drinking more water and exercising, patients with kidney stones should also pay attention to:

1) Drink less sweetened beverages, especially cola drinks and high-VC drinks. Sweetened drinks promote kidney stones, and there is also a lot of research evidence.

2) Eat more vegetables and fruits, especially green leafy vegetables. But the highest oxalic acid content in vegetables is spinach, so you should eat less. Note that astringent vegetables should be blanched and cooked, while non-astringent vegetables should not be worried.

3) You can eat calcium-rich foods normally, such as milk, traditional tofu, green leafy vegetables, sesame seeds, nuts, etc.

4) Eat less soy products. Tofu should be best with traditional brine tofu. Soy milk should be in moderation, less than 2 cups a day.

5) Do not overdo too much animal protein, and the average daily meat intake should not exceed 75 grams (one or two halves) as well.

6) Be cautious about taking any protein powder products, including collagen products. Wishing you good health!

Urinary tract stones are mainly caused by physical fitness and lifestyle, lack of water and lack of exercise, etc., if there are stones, you need to pay attention to the size of the stones and the location of the stones, depending on whether the situation is lithotripsy or stone expulsion**.

Foods that cannot be eaten for kidney stones: 1. Protein foods. 2. Calcium oxalate food. 3. Foods containing purines.

There are five foods that cannot be eaten for kidney stones, which are harmful to the body.

Hello, people with kidney stone disease will have pain in the lower back. Poor urination, hematuria, gastrointestinal problems such as nausea and vomiting, abdominal distension and fever. It is recommended that you drink plenty of water every day.

Drink more than 3,000 ml of water a day. Exercise more after drinking water. Don't drink particularly strong teas and coffees, and don't drink beverages.

Eat less foods that are high in calcium. Eat a little less canned and processed foods.

What about the people who sometimes make it? It's best not to eat foods that can produce kidney stones, such as legumes, and calcium-containing substances?

Patients with kidney stones are better off drinking water, so fruits with large water content can also eat more, such as watermelon and pears. : For kidney stones, you can eat fruits such as oranges and kiwifruit, which are rich in vitamin C, and vegetables can eat broccoli, cauliflower, etc. It is recommended that you drink plenty of water, especially a large glass of cold water on an empty stomach every morning.

People with kidney stones cannot drink raw water, eat white tofu, and eat offal.

People with kidney stones should not eat high-protein foods, such as soy products, beverages, and raw vegetables.

The main reason for the formation of kidney stones is that the dietary structure contains ingredients that become stones, and when the colloids and crystals in the body encounter substances such as oxalic acid due to metabolic disorders, they are deposited and precipitated into stones. This type of stone is related to urinary holding, urinary tract infections, and so on. If you have kidney stones, you can pass them out of your body through urine by excreting stones or extracorporeal lithotripsy.

Patients with kidney stones usually avoid eating high-purity foods such as animal offal, seafood, broth, mushrooms, beer, etc. They can't eat calcium-rich foods like high-calcium milk, bone broth, shrimp, etc. They insist on drinking more than 2,000 ml of water a day, eating more vegetables and fruits, and strengthening exercise.

Usually drink more water, urinate more, eat more fresh vegetables and fruits, eat less foods that are easy to cause stones, such as soy products, spinach, etc., and do more jumping exercises to prevent cold and fire.

The foods that can not be eaten are as follows, but in addition to these can not be eaten, stones need to be excreted as soon as possible, otherwise it will cause harm to the body.

1. From the perspective of the pathogenesis of kidney stones, the onset of kidney stones is directly related to diet, so patients with kidney stones should pay attention to the following things: excessive intake of oxalate, fat, sugar, protein, calcium, etc. is easy to form kidney stones, and patients with kidney stones should be cautious about eating this kind of food.

2. Patients with kidney stones should pay attention to avoid eating rooster, beef, mutton, dog meat, pig's feet, donkey meat, turtle meat, and animal offal in the process of **. These foods are rich in animal protein and can easily form stones. Therefore, patients with kidney stones must control their intake of similar foods.

At the same time, all fish, shrimp, crab and other seafood animals must not be touched.

3. Patients with kidney stones should also pay attention to the following things: green vegetables such as beets, green peppers, coriander, spinach and so on contain a lot of oxalic acid and should not be eaten too much. At the same time, bamboo shoots, pumpkin, eggplant, garlic, onions and other vegetables should not be eaten too much, leeks, mushrooms (including mushrooms, shiitake mushrooms, Bobo mushrooms, etc.) are the hair of kidney stones, and must not be eaten.

Legumes such as soybeans, including soybeans, large green beans and black beans, are rich in protein and are of great help in the formation of kidney stones, so they should not be eaten in large quantities.

Women with kidney stones should not eat the following foods:

1. Foods with high oxalic acid content, such as celery, spinach, lettuce, callus white, etc., have a high oxalic acid content in these foods, which is not conducive to kidney stones.

2. Soy products, patients with kidney stones should not eat foods with high calcium content, especially soy products, these foods will increase the burden on the kidneys, such as tofu and soy milk. In addition to not eating soy products with high calcium content, try not to drink some drinks with high calcium content, such as yogurt, milk, etc.

3. Foods with high purine content, because if foods with high purine content enter the body, uric acid will be produced after metabolism, and the accumulation of uric acid in the kidneys will make the stones bigger.

4. Foods with high sugar content, intake too much sugar will have an impact on the concentration of uric acid and calcium ions in the urine, which will have an adverse effect on kidney stones, so we must pay attention to controlling the intake of sugar, common foods with high sugar content are sugarcane, brown sugar, white sugar, honey, etc.

There are several foods that cannot be eaten for kidney stones.

First, according to the cause of the stone, if the stone is a calcium stone, then the food with high calcium content, or the food with the matching food can not be eaten too much, such as calcium tablets, high-calcium products, milk or animal bones, and some foods are eaten together, which will form the deposition of calcium salts, especially the deposition of purines, such as spinach and tofu boiled together, the deposition of calcium salts will be formed, and at this time, it will be easy to form the third space liquid in the body, and the calcium content in the liquid will increase;

Second, it is uric acid stones, uric acid stones are mainly foods with high purine content, including seafood, animal offal, beer, if these foods are eaten together, it is easy to have urate deposition, in addition to causing stones, and even let patients get gout, such an internal medical disease;

Third, the problem is that patients will have a kind of hyperparathyroidism, which will inhibit the secretion of parathyroid glands when they consume too much iodine, which will accelerate the development of hyperparathyroidism, cause abnormal calcitonin secretion, and form stones. What can not be eaten for kidney stones, to be judged according to the composition of the stones, generally speaking, after the stone or lithotripsy, the stones should be tested to see what the composition is, such as most of them are oxalate stones, this kind of oxalic acid contains more than spinach, amaranth, and mustard greens and so on. Some are uric acid stones, high-purine foods, such as animal offal, such as liver, belly, and seafood, etc., and beer should be drunk as little as possible.

The usual common preventive measure is to drink more water, if you have had stones, it is best to drink 3000-4000ml d, and keep the urine output 1500-2000ml d, so that the urine is more diluted, the concentration is relatively low, and it is not easy to form stones, which can be done for stones of all components.

Patients with kidney stones do not have anything to eat, but can only say that they should eat less certain things that can cause kidney stones, such as alcohol, animal offal, seafood, spinach, beets, chocolate, pine nuts, chestnuts, meat, milk, eggs, peanuts and wheat. There are many causes of kidney stones, among which dietary factors are the most familiar and most concerned aspects, people who like to drink, eat animal offal, and eat seafood are prone to uric acid stones; People who like to eat spinach, beets, chocolate, pine nuts, and chestnuts are prone to oxalic stones; People who like to eat meat, drink milk, peanuts and wheat are prone to cystine stones. However, these foods are nutrients for the body**, so patients with kidney stones should try to eat less of these things, but they cannot be completely eliminated, because the body also needs nutrients.

At the same time, it is recommended to drink plenty of water and urinate frequently, which is conducive to minimizing the chance of kidney stone formation.

There are no obvious contraindications to kidney stones, but it is said that eating less oxalic acid or foods that can promote the formation of stones can prevent the formation of stones or help pass stones through diet.

Excessive accumulation of oxalic acid will form calcium oxalate stones, so you should eat less foods rich in oxalic acid such as spinach, beans, grapes, cocoa, tea, tomatoes, plums, oranges, and bamboo shoots. Foods with too much purines, such as animal offal, seafood, peanuts, beans, etc., are also oxalic acid after metabolism and should be reduced. Avoid alcohol, caffeine, strong tea, and other beverages, and the best drink for kidney stones is warm water.

Oxalate and phosphate are also high in soy products and soy foods, which can combine with calcium ions in the kidneys to form stones. It is also forbidden to overdose on cod liver oil, which also has a promoting effect on the formation of stones. The habit of drinking milk before going to bed should also be changed, during sleep, the urine output decreases and concentrates, the tangible substances in the urine increase, and the calcium in the milk will increase suddenly in a short period of time, and it is easy to form stones.

Avoid eating all traditional Chinese medicine that replenishes, hair, and heat.

In short, pay attention to avoid excessive intake of the above foods, proper physical exercise, a happy mood, appropriately increase daily water intake, and eat more watermelon, pears, and vitamin C-rich foods, such as kiwifruit, oranges, etc., which can promote the excretion of kidney stones.

It should be treated according to the chemical composition of the stone. It is difficult to control the diet of mixed stones, and it can play an auxiliary role in determining the composition of a single stone diet. Patients with kidney stones should not consume the following foods:

1.Calcium salt stones: high-calcium foods should be restricted in the diet, such as milk, beans, etc., about 80% of kidney stones are calcium-containing stones, and excess calcium is easy to combine with other substances to form calcium oxalate, calcium phosphate and other components, and deposit in the kidneys to form kidney stones, so patients with kidney stones should not eat high-calcium foods.

2.Oxalic stones: Oxalate-rich foods should be restricted, such as celery, green peppers, coriander, spinach, strawberries, grapes, etc., which have a high oxalate content and are easy to combine with calcium in the urine to form calcium oxalate, which leads to the formation of stones, so patients with kidney stones should not eat.

Vitamin C preparations are contraindicated.

3.Uric acid stones: foods with high purine content should be avoided, such as abalone, grass carp, shrimp, eel, duck liver, kidney, brain, thick broth, etc., this kind of food has a higher purine content, purines are mainly metabolized by the kidneys, and the kidney function of patients with kidney stones is weak, and eating high-purine foods can easily lead to the accumulation of uric acid, and uric acid will promote urate precipitation, aggravate the condition of kidney stones, so patients with kidney stones should not eat.

4.Cystine stones: Cystine stones are formed by cystinuria. Methionine-rich foods such as eggs, poultry, fish, meat, etc., should be limited.