To make biscuits, can powdered sugar be substituted with white sugar?

Yes, here's how:

Ingredients: 80g butter, 150g of low 100 powder

Excipients: 25g eggs, cotton sugar.

50g steps:

1. Prepare the ingredients.

2. Soften the butter with warm water.

3. Add sugar.

4. Stir with a manual beater until the butter and sugar are dissolved.

5. The egg table is added in three times, and the egg liquid and butter are fully fused with an electric beater at low speed before adding the next time.

6. Add the sifted flour.

7. After stirring well, knead it by hand to form a dough with a smooth surface.

8. Roll out the dough with a rolling pin to a 0 4cm volume, and use a fork to fork some small holes in the dough.

9. Mould out the shape with biscuits.

10. Line the baking tray with oiled paper and put in the biscuits.

11. Preheat the oven for 3 minutes, 180 medium layers, upper and lower tubes, 18 minutes.

12. a finished product.

When the weather is too cold, you still use powdered sugar to make biscuits, of course, the cost will be a little higher, but because the butter is too hard, if you use granulated sugar directly, granulated sugar is often difficult to dissolve. If sugar particles are present in the cookie dough, the baked biscuit will have dark spots on the surface.

In summer, you can use granulated sugar instead of powdered sugar, and only pay attention to process control in the process of whipping butter to avoid over-whipping butter, so that the finished biscuits are too fluffy and will break when touched.

In fact, for non-specialists, powdered sugar, although costly, makes it easier to get qualified finished cookies. Professionals, who are very good at product technology, are made with granulated sugar or powdered sugar, and there is not much difference.

Are you satisfied with the above?

can be replaced. Materials.

Cake flour 230g

Butter 120g

65g of sugar

Dried cranberries 70g

Whole egg wash 50g (about one egg).

10g of whipping cream (keep the total amount of whipping cream and eggs at 60g, and eggs are OK without whipping cream).

To prepare a low-sugar and low-oil version of cranberry cookies.

The butter is softened and whisk with a whisk until smooth.

Add the sugar and stir well with the butter (no need to whip).

Add the whole egg mixture 3-4 times, stir well (each time you should wait for the egg mixture and butter to mix evenly before adding the next time, so as not to separate the oil and water), and continue to add whipping cream after adding the egg mixture.

Sift in the cake flour and stir them well with a spatula.

Children's shoes with wooden spatula, rice spoon is also very easy to use, I like to use rice spoon instead of spatula, haha