How to bake cookies and how to bake cookies?

Teach you how to make cookies simple, delicious and fluffy.

It's been a long time since I've made baking stuff, and the oven has been useless for a long time, so it's time to take it out for "sports sports".

Today, I will share with you a sesame cracker, which is sweet and crispy, and the sesame seeds are more fragrant, and the method is very simple.

Ingredients: 2 eggs, 70g flour, 30g sugar, appropriate amount of black sesame seeds, 50g cooking oil.

Method: Beat 2 eggs into a bowl, add 30g of sugar and 50g of cooking oil, beat with chopsticks, and stir well. (Eggs do not need to be divided into egg whites and yolks).

When the egg batter is well stirred, pour the flour into the egg batter and stir into a thick, non-granular egg batter. (Flour sifted will be better).

Pour in an appropriate amount of black sesame seeds and stir well. (You can use not only black sesame seeds, but also white sesame seeds, or a combination of two sesame seeds.) ）

Line the inside of the baking tray with oiled paper, scoop the egg batter on top of the oiled paper with a small spoon, and use a spoon to evenly spread it.

The oven needs to be preheated in advance and put in the oven to bake at 140 degrees for about 20 minutes. (The exact time depends on the oven you have at home, as each brand of oven has a different firepower.) ）

Bake until the biscuits are browned and crispy.

Tips: If you don't have cake flour at home, you can also use plain flour to make this sesame crispy.

You can choose colorless and odorless salad oil, or you can put corn oil.

How to bake cookies:

1. Beat the butter with the eggs at room temperature until fused.

2. Add sugar and flour to form a dough and let it stand in the refrigerator for 40 minutes.

3. Press into thin slices with a rolling pin in plastic wrap.

4. Use biscuit molds to press out animal shapes.

5. Bake in the oven at 140° for 5 minutes.

6. Take out the baked biscuits and let them cool for 10 minutes.

Please add a detailed explanation.

How to bake cookies:Ingredients: 160 grams of flour, 60 grams of corn oil, 40 grams of corn starch, 40 grams of sugar.

Excipients: 1 egg.

Steps: 1. Beat the eggs and add all the sugar to the container.

2. Stir up to dissolve the sugar.

3. Add a mixture of flour and corn starch.

4. Stir with chopsticks to form a flocculent.

5. Knead into a dough and let stand for 10 minutes.

6. Roll out into large discs.

7. Use a small mold to press out the shape.

8. After all the pressing is completed, the remaining materials are kneaded into a dough and then pressed out of shape.

9. Spread tin foil on the baking sheet, put the biscuit embryo on it, and poke a few eyes with chopsticks.

10. Bake in a preheated oven at 180 degrees for 15 minutes, and the surface can be colored.

11. Take it out and let it cool at the end of baking.

The recipe and recipe for baking cookies are as follows:Step 1: 200 grams of cake flour, 100 grams of butter, 2 egg yolks, and 20 grams of milk powder are ready!

Step 2: Soften the butter naturally, stir well with a blender, add powdered sugar and eggs, continue to stir, and sift the cake flour and milk powder.

Step 3: Knead the dough and refrigerate for 20 minutes.

Step 4: Roll out the dough to a thickness of 5mm and press the shape with a mold.

Step 5: Spread the baking tray with oiled paper, put the pressed mold, and bake at 150 degrees for 15 minutes.

The recipe and recipe for baking cookies are as follows:Ingredients: 200 grams of low-gluten flour, 120 grams of butter, 50g of whole egg liquid, 40 grams of milk powder, 2 grams of salt, 60 grams of powdered sugar.

Step 1: Prepare the butter, cake flour and egg mixture.

Step 2: Add the butter to the flour.

Step 3: Knead the butter and flour into this way, then add the whole egg wash and form a dough.

Step 4: Roll out the dough into a dough sheet and press it into your favorite pattern with a mold.

Step 5: Preheat oven 140 for 10 minutes and bake for 15 to 20 minutes.

Step 6: It's ready to be baked.

Teach you how to make cookies simple, delicious and fluffy.

1. Biscuits.

Ingredients: 110g of cake flour, 50g of butter, 50g of eggs, 40g of caster sugar, 1 4tps of salt.

Method: Preheat the middle layer of the oven at 190 degrees.

1。Once the butter has softened at room temperature, add sugar, salt and beat with a whisk until smooth and smooth (no need to whip).

2。Beat the egg mixture into the butter in three portions and beat it well with a whisk. Allow the egg to blend with the butter each time and add the next time.

3。Sift in the cake flour and knead it into a smooth dough, don't knead it for too long.

4。Put the dough on the cutting board and roll it out into thick sheets (I guess I made it, it doesn't matter, it's delicious), and use molds to carve out various shapes of dough sheets.

5。Place the sliced dough in a baking dish, and if you feel that it is difficult to hold, you can use a rubber spatula (if you don't have one) and put it in the preheated oven for 15-20 minutes.

2. Milky biscuits.

Ingredients: 145 grams of powder, 15 grams of milk powder, 15 grams of eggs, 40 grams of milk, 35 grams of butter, 40 grams of powdered sugar.

Cut the butter into small pieces and heat it to melt into a liquid state.

2.Add 15 grams of beaten eggs to the butter, continue to add 40 grams of milk, and stir well with a whisk to make a mixture.

3.Add 40 grams of powdered sugar and 15 grams of milk powder to the mixture, and continue to mix well.

4.Pour 145 grams of low flour into the mixture and knead it into a smooth dough by hand.

5.Place the dough on a cutting board, roll out into rectangular sheets of about thickness, and cut into small cubes.

6.Arrange the cubes into a baking tray and bake in a preheated 180 degree oven for about 12 minutes.

The food world is good, you see.