Why do you put cinnamon in boiled red wine, and why do you add cinnamon to boiled red wine

Boil red wine and put cinnamon, cinnamon tastes sweet, cinnamon.

The taste is slightly bitter, and if you boil red wine with cinnamon from boiled meat, the taste is still very different. Cinnamon is a Cinnamomum camphora tree.

The inner bark is dried and can be harvested from different tree species, which can be roughly divided into two categories: Chinese cinnamon and Ceylon cinnamon.

Boil red wine and add cinnamon.

In China, when we use cinnamon, it is mostly used for cooking, such as cinnamon for cooking. In foreign countries, foreigners, especially in European countries, like cinnamon to boil red wine, they think that cinnamon tastes like gummy candy, and they love it very much.

Ceylon cinnamon: Produced in Sri Lanka and Madagascar.

The color is light brown, the texture is crispy, the Fillet is intricate, and the sweet and floral fragrance is very popular with Mexicans and Europeans.

Chinese cinnamon: In our country, cinnamon is also called cinnamon, and it is also called cinnamon in some places, but it is not cinnamon, although they belong to the same family, there are certain differences in taste, cinnamon is sweet, and cinnamon is slightly bitter. However, if cinnamon is not available, it can sometimes be replaced with cinnamon.

Compared with Ceylon cinnamon, the color is also darker reddish-brown, the texture is harder, the sweetness is slightly spicy, and the flavor is stronger, China and Vietnam. India, Indonesia.

It is the main production area, and the United States and Canada mostly eat this variety.

Boil red wine with cinnamon to make the wine less sour and astringent.

In addition, because heating will destroy some of the nutrients in the red wine that are not resistant to high temperatures, try not to choose too expensive red wine when making mulled wine, so as not to cause waste.

In addition, the original purpose of mulled wine invention was to make better use of the endless red wine, so if there is endless red wine or bad tasting red wine at home, it is the best choice to make mulled wine.

Precautions for drinking red wine

For the amount of alcohol. Poor or alcohol allergy.

should be cautious about drinking red wine, otherwise excessive drinking will have a certain impact on the body.

Proper heating of red wine will not produce harmful substances, and it will not cause adverse health effects after drinking, so there is no need to worry too much. However, when heating red wine, it is necessary to pay attention to the time, and the temperature should not be too high, generally heated to 50 degrees Celsius.

You can leave it right, and the temperature will be high.

If the aroma and nutritional value of the wine itself are destroyed, the taste of the wine will be affected.

The above content refers to Encyclopedia - Red Wine.

Gui Qing Jufu skin can be used to soak in water to drink, and cinnamon soaked in water can invigorate blood and warm menstruation, which is very beneficial to the body, so can cinnamon be used to cook red wine? Can cinnamon be boiled and drunk? For this question, many guys want to know the answer, so let's find out quickly.

OK. Because cinnamon has a fragrant smell and similar effect to fennel, it is the main component of five-spice powder and is one of the earliest spices to be eaten by humans; Red wine, on the other hand, is warm and sweet, and enters the liver, spleen, and heart. Efficacy: Beneficial to cardiovascular, skin care, anti-cancer and anti-tumor, anti-aging and anti-radiation, increase appetite, excite and strengthen, eliminate fatigue, hemostasis and diuretic.

It can be boiled and drunk. Cinnamon boiled water has the effect of warming the stomach and invigorating blood, because cinnamaldehyde, cinnamic acid and other components in cinnamon can promote blood circulation, which is more suitable for people with symptoms such as body cold and blood stasis. However, people with symptoms such as constipation and hemorrhoids should not drink cinnamon water, otherwise it is not conducive to the recovery of the body.

The method of soaking cinnamon in water is to pour two cups of water into the pot and boil, then add cinnamon to it and cook over high heat for 5 minutes, turn off the heat and wait for the cinnamon water to cool completely, and then pour the cinnamon into a clean container to drink. Or you can put the cinnamon directly into the cup and pour boiling water to brew. It should be noted that patients with symptoms such as constipation and hemorrhoids should not drink cinnamon water, and people with hot constitution are not suitable for drinking cinnamon water, because cinnamon is a hot food, and these patients will aggravate their symptoms after drinking, which is not conducive to physical recovery.

Wash the japonica rice, soak it for half an hour, then remove it, drain it and set aside; Scrub the cinnamon bark and break it; Add cold water and cinnamon to a pot, boil for about 20 minutes, and filter the thick juice; Wash the pot, put in cold water and japonica rice, and boil it over high heat first; Then switch to low heat and boil until the porridge is ready; Add the thick juice of cinnamon, continue to cook until the porridge is formed, and then add brown sugar to taste and eat.

Cinnamon and cinnamon are both spices, but they come from different tree species, so the taste of cooking is very different. Mulled wine will add spices, mainly to improve its original astringency, sourness, make it sweeter, and taste better, so under normal circumstances, mulled wine is more recommended to be cooked with a moderate amount of cinnamon. <

Cinnamon and cinnamon are both spices, but the number of the two cavities comes from different tree species, so the taste of cooking is very different, the fragrance of general cinnamon is more like dessert, and the fragrance of cinnamon is more like marinade. Mulled wine will add spices, mainly to improve its original astringency, sourness, make it sweeter, and taste better, so in the usual case, mulled wine is more recommended to be cooked with an appropriate amount of cinnamon.