How do freshwater fish get rid of the earthy smell? How to get rid of the earthy smell of freshwater

First of all, make sure to remove the gills cleanly.

Freshwater fish have a muddy smell, so you can wash the fish in salt water or rub it with salt to remove the smell.

You can first wash the fish belly, put it in cold water, and then drip a small amount of vinegar into the water, or put a small amount of pepper or bay leaves, and then burn it, and the earthy smell will disappear.

When frying the fish, soak the fish in rice wine and then coat it in flour to remove the earthy smell.

Before frying the fish, soak the fish in milk for a while, which can not only remove the fishy smell, but also increase the umami taste.

After the fish is washed and washed, it is marinated in red wine to eliminate the fishy smell due to the tannin and aroma in the wine.

There is a white tendon on each side of the carp's back, which is what causes a special fishy smell. When cutting fish, pull a small mouth near the gills, the white tendons will be revealed, clamp with tweezers, and gently exert force, you can pull it out, and there will be no fishy smell when cooking.

When processing fish, there will be a fishy smell on the hands. If you wash your hands with a small amount of toothpaste or liquor, and then wash with water, the fishy smell can be removed.

Here's another easy way to do it. When cooking fish, put a 100-year-old chili pepper that absorbs the essence of nature! Putting a red dried chili pepper can really make the fish permanently say goodbye to the fishy smell, and more importantly, this kind of chili pepper is easy to buy in the vegetable market, haha!

1.After washing the freshwater fish, put it in cold water, and then pour a small amount of vinegar and pepper to remove the earthy smell. 2.

Add 25 grams of salt to a basin of water, soak the live fish in the brine for 1 hour, the brine will soak into the blood through the gills, and the earthy smell will disappear. Even if it is a dead fish, soaking it in salt water for two hours will remove the earthy smell. 3.

There are two white tendons on both sides of the carp's back, which is something that creates a special fishy smell. When slaughtered, it is removed, and there is no fishy smell when cooked. 4.

A 500g 1000g fish, add a cup of strong tea to the water to make weak tea, soak the fish for 5 minutes and 10 minutes, and the fishy smell will disappear.

Add half a tael of salt to the water, put the fish in the water, soak for about an hour if it is a live fish, and soak for about two hours if it is a dead fish, so that the earthy smell of the fish will disappear. Or put the unplaned fish in the water, it must be cold, add vinegar and pepper to the water, and add some bay leaves, soak for an hour or two and the earthy smell of the fish will disappear.

Freshwater fish have a strong earthy smell, how to get rid of the earthy smell?

Hello, glad to answer for you. The earthy smell of freshwater fish is heavier The removal method of the earthy smell in the traditional freshwater fish: remove the scales and gills, cut the belly and wash it, soak it in cold water, and pour a small amount of vinegar and pepper, because the cold water replaces the blood in the fish body, and adds ginger, green onion, garlic and other condiments to remove the fish, so the fishy smell can be removed.

In recent years, the research on deodorization methods in the processing industry at home and abroad mainly includes salt solution soaking, tea solution soaking, deodorant method and ozone method.

Those who know me well know that I am from Fujian, a small fishing village surrounded by mountains and rivers. In our place, it was normal to snack on seafood. In the words I tell my children now, "At that time, we used pots to eat crabs, and we only ate big fat ones."

It's just that when I grow up and now I go to the north, seafood is relatively rare, and it is also due to the high **, so it is prohibitive. So I had to eat river fresh food to satisfy my cravings. Among the river fresh, we often eat freshwater fish.

But for those who are used to eating seafood, the most unpleasant thing about freshwater fish is the earthy smell. So in order to eat delicious freshwater fish, we have to learn to solve the earthy smell of freshwater fish. Let's ****.

The first method is more laborious and time-consuming, so let's take a look at what it is. Buy a freshwater fish back, we prepare a large basin, put 5 liters of water in it, add half a catty of salt, and then put the freshwater fish in it, let it swim freely for half a day, such a saltwater soaking, wash the gills and body of the freshwater fish, so that the earthy smell of the freshwater fish can be reduced. However, I don't think this method is realistic in reality.

Because when many people buy fish, they have already asked the shopkeeper to slaughter the fish by the way, after all, cleaning up the fish is a more painful thing. If you buy the fish back and clean it up, you have to be prepared to do it yourself, and not everyone has the courage to do it.

So after we bought the fish, we used a knife to make a hole in the bottom of the two sides of the head, found the line, and slapped the body with the back of the knife, and pulled out the line as we patted. In addition, when we go back from buying fish, when we remove the internal organs, we will find that both sides of the fish belly are black edges.

These black borders are another important ** of earthy smell. Therefore, we should clean these black edges with clean water until they are cleaned, and then rinse them with clean water several times. After these two steps, the deodorization work is half done.

What should be done again is to dispose of the fish head, which is also the part of the fishy smell. Therefore, before the fish is cooked, stuff a few slices of ginger into the fish head, add cooking wine, and leave it in the refrigerator for half an hour to refrigerate, which can effectively remove the fishy effect.

Freshwater fish can be washed and placed in cold water, and a small amount of vinegar and pepper can be poured to remove the earthy smell. You can also add 25g of salt to a basin of water, soak the live fish in the salt water for 1h, and the brine will soak into the blood through the two gills, and the earthy smell will disappear.

Ginger and garlic can be added as they can effectively remove the fishy smell and bring out the flavor of the fish.

The fish can be scaled and gills removed, after the belly is washed, it is soaked in cold water, and a small amount of vinegar and pepper is poured into it, because the cold water replaces the blood in the fish body, and adds the fishy seasoning, so the fishy smell can be removed. Of course, it is better if you add ginger, green onions, garlic and other accompaniments.

In this way, the earthy smell of freshwater fish can be easily removed, and the fish is very delicious.

Hubei Shenzhou is probably the largest freshwater fish growing area, breeding a variety of freshwater fish, and fresh fish is cheap and good. The only downside is that it has a strong earthy flavor. As a result, most freshwater fish are cooked with braised fish, pickled fish, and cooked fish.

Pour 5 catties of water into the basin, add an appropriate amount (generally half a tael) of salt, shake and dilute it, put the bought live fish into a bowl, let the fish breathe continuously through the gills for an hour, and the earthy smell in the body can be discharged, of course, if the fish dies, put it in the bowl for two hours to reduce the smell of the earth. The smell of fish has the most intimate relationship with the environment in which you live. As we all know, in addition to "carp flooding the United States", carp is "unpopular" mainly because of its strong ground odor, and the biggest smell of this ground is its living environment.

They grow in rivers, lakes, lakes, and other bodies of water. Specifically, we eat more freshwater fish: herring, grass carp, bread, silver carp, carp, crucian carp, etc., these freshwater fish are fresh and nutritious, and they are frequent guests on our dinner table; Green onions, ginger, cooking wine, spiced ash, star anise, vinegar, soy sauce, bay leaves can all play the role of fish and freshness, and the fish made by Wayi tastes the most fragrant, vinegar can not be put anymore, put more, can play the role of fish and fragrant, put too much bitterness will affect the taste of the whole dish.

Whether it is marine fish or freshwater fish, they will have a fishy smell, and if this fishy smell is not removed, it will affect the taste very much when eating.

Freshwater fish can remove most of the smell of dirt from the water in the early stages. In the later stage, I usually use Sichuan pepper, wine or vinegar, green onion, ginger and other ingredients to combine with the fish to achieve the purpose of removing the fishy smell. When we remove the guts of fresh fish, we need to wash it thoroughly.

When this part of the process is ready, we can soak some freshwater fish and then add cold water to absorb the freshwater fish, so that the residual tissue in the fish can be removed.

After scraping the scales, the mucus on the body must also be scraped off, the fishy line on the carp must be removed, the stomach must be cut open to clean the internal organs, and the black membrane on the inner layer of the stomach must be scraped off. If the mucus is not clean, add Sichuan pepper to boiling water, blanch for 30 seconds, and marinate with Sichuan pepper, cooking wine, light soy sauce and salt for 40 minutes before cooking, which can effectively remove the earthy smell on the fish.

Soak the freshwater fish in clean water for dozens of minutes, and then sprinkle a little salt and cooking wine to remove the earthy smell.

You can first massage the fish with cooking wine, green onions, ginger and garlic and marinate it for half an hour, or you can also add a few drops of lemon juice to it when cooking the fish, which can also remove the taste.

The first thing is to remove the internal organs in advance, and then you must soak the fish in water for a period of time, and you can also change the water twice during this process, and then put the fish into a clean basin, add some green onions, ginger and garlic, and then you also need to add some cooking wine to marinate for a while.

If it is braised in a braised state, first marinate the fish for a while, put some salt, put some ginger and cooking wine, marinate for 10 to 15 minutes, after marinating, then put it in the pot to fry and boil, then put a little star anise leaves, and then put a little cooking wine.

Most freshwater fish are cooked with braised fish, pickled fish, and cooked fish. More spices are needed to mask the smell of the fish themselves on the planet. Therefore, the processed fresh fish does not have a fishy smell. As for the second method, spices and salt.

After removing the gills and cutting the belly, soak it in cold water, pour a small amount of vinegar and pepper, and add ginger, green onions, garlic and other condiments to remove the fish, so it can remove the fishy smell.

If you want to, you should directly scrape his black membrane clean, and then use some green onion and ginger water, and if you want cooking wine, you should soak it directly in his stomach.

Most freshwater fish have an earthy smell, because freshwater fish grow in ponds, rivers, and lakes with a lot of humus. Due to the large amount of humus, it is suitable for the reproduction and growth of actinomycetes, which invade the blood of the fish through the gills and secrete a brown substance with a foul odor (i.e., earthy smell). Freshwater fish such as carp, grass carp, silver carp, etc., are rich in protein, high in nutritional value, and delicious in taste, but these fish often have an earthy smell.

Here are a few ways to get rid of the earthy smell.

1. After washing the belly of the fish, put it in cold water, and then pour a small amount of vinegar and pepper into the water, or put some bay leaves. After such treatment, the fish does not have an earthy smell.

2. You can use 25 grams of salt and 2500 grams of water to soak the live fish in the salt water, and the salt water will be soaked into the blood through the two gills, and after 1 hour, the earthy smell can disappear. If it is a dead fish, soak it in salt water for 2 hours to remove the earthy smell.

3. There are two white tendons on both sides of the carp's back, which is something that creates a special fishy smell.

4. When slaughtering fish, the blood of the fish can be rinsed as much as possible, and spices such as green onions, ginger, and garlic can be added when cooking, and the earthy smell can be basically removed.