The best way to preserve pork, the best way to keep pork fresh

Method steps.

Soak in peppercorn salt water to keep it fresh.

In addition to the smell of meat in the refrigerator, and some families have a small refrigerator space and can't put a lot of meat, so don't put pork in the refrigerator, we use a basin of boiling water, add a handful of peppercorns and a spoonful of salt, and soak the salted pork in water for an hour after cooling, then remove and drain the water, and hang it in a cool and ventilated place to dry;

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Salt can be sterilized and disinfected, and pepper can be dewormed and preserved, so that it will not be bad for a year, and it will have a unique flavor when eaten, which is more fragrant and delicious than fresh meat;

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Soy sauce preserves. Prepare a sealed jar, wash and drain the pork and put it in, pour in the soy sauce that submerges the pork, and then add an appropriate amount of salt, seal the jar, and the pork will not spoil and rot for a long time;

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Soy sauce has been around for hundreds of years, soy sauce is so salty that bacteria can't survive, and at the same time it keeps out the air, so pork won't spoil;

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Keep fresh with honey.

In addition to keeping pork fresh with a high salt content, pork can also be preserved with a high sugar content. In the same way, honey has been available for a long time, and pure honey is used to rub it on the surface of pork, and honey mixed with water cannot be used, just hang it in a cool and ventilated place and air dry;

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Honey is a good means of preservation, mainly because of the propolis inside, many people use honey to moisturize, moisturize and sterilize the face, that with the same effect on the pork, it can be kept fresh for a long time will not be bad, but also has a unique flavor;

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Personal advice. If you can't finish the pork, don't freeze it in the refrigerator! With these methods of preservation, it will not be bad for a year, and it is more delicious than fresh meat, the texture and taste are better, and it also makes room for the refrigerator, saving electricity and environmental protection, especially suitable for the autumn and winter seasons when the weather is cold.

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1. Cut the pork into slices and put it in the crisper box, spray it with a layer of rice wine, cover it and put it in the refrigerator room, which can be stored for 1 day without smelling. Or you can spread the meat slices in a metal basin, freeze them hard in the freezer room, and then wrap the frozen meat slices layer by layer with plastic film, and store them in the freezer room, which can be stored for 1 month without deterioration. Once the meat is removed and thawed at room temperature, it is ready for processing.

2. Put the boiled pepper brine into the container, let it cool, put the fresh meat in (let the brine cover the meat), and it will not deteriorate for 2-3 days.

3. Cut the meat into slices, add an appropriate amount of oil to the iron pot, heat it over a strong fire, put the meat slices in after the oil is hot, stir-fry until the meat slices turn color, put them out, put them in the refrigerator after cooling, and store them for 2-3 days.

4. Cook the fresh meat and put it in the freshly boiled lard while it is hot, which can be stored for a long time.

5. Cut the fresh meat into strips, apply some honey on the surface of the meat, and then thread it up and hang it in a ventilated place, which can be stored for a period of time, and the meat taste is more delicious.

6. Vinegar can inhibit the reproduction of bacteria, if the meat is wrapped in a clean napkin dipped in vinegar, the meat is still very fresh after 1 day and night.

7. After spraying a little white sprinkled fresh pork, put it into a clean, moldy and non-porous plastic bag, it can be preserved and fresh.

8. After soaking (or rubbing) the fresh pork that has not been stained with water, it is sprinkled with rice and hung in a dry and ventilated place, which can be stored for a long time and can maintain the umami of the meat.

9. Soak the meat in wine, because the grape sprinkle contains alcohol and a variety of enzymes, it can make the meat soft by interacting with the protein of the meat, which can keep the meat fresh and tender and delicious after cooking.

10. Cut the fresh pork into 400g and 500g pieces and put them in a clean basin. Then bring the soy sauce to a boil, let it cool and pour it into a basin to submerge the pork, and then cover it. If you store pork in this way, it will not smell for 2-3 months.

Method. 1. Refrigerate and freeze. If you only store it for a day or two, adjust the temperature of the refrigerator to about 0 degrees Celsius and refrigerate. If you need to store it for a long time, you need to freeze it at a temperature of about minus 15 degrees Celsius, and the storage time is up to half a year, which may lead to deterioration of the meat.

Method. 2. Air drying. Cut the meat into strips, thread it up and hang it in a ventilated place, and wait for the fresh meat to dry to greatly reduce the moisture content in the meat, inhibit the growth of bacteria, and achieve the purpose of long-term maintenance. The meat can be properly and thin, so that the effect of air drying is better.

Method. 3. Salt water preservation. Boil the water, add an appropriate amount of peppercorns and salt, and try to make it as strong as possible to ensure the effect. Then the boiled water is cooled and the meat is soaked in the water, which can be kept for two or three days.

Method. 4. Soy sauce preservation. Put the meat into a container, pour a certain amount of soy sauce into a pot and boil, turn off the heat, wait for the temperature to cool, pour it into the container, and let the soy sauce submerge the pork. This method can also be stored for 2 months.

The best way to preserve pork is to keep it fresh with honey and honey, salt water with peppercorns, and soy sauce.

Honey preservation method: If you buy too much pork, don't put it in the refrigerator, keep it like this. We use honey to keep it fresh, apply a layer of pure honey to the fresh pork, and then put it in a cool and ventilated place so that it can be stored for a long time.

Soy sauce preservation method: If you buy too much pork, don't put it in the refrigerator and keep it like this. We can take a clean glass container, the kind that can be sealed, and throw the pork in, then pour in the soy sauce that has not been boiled over the pork, and then sprinkle a handful of salt, and finally seal the jar.

Sichuan pepper salt water preservation method: buy too much pork, don't put it in the refrigerator, so as to preserve the limbs, this is the most used method by meat dealers. Soak the fresh pork in salted water, then sprinkle with some peppercorns, and then place it in a cool, ventilated place.

This way the pork can be stored for a long time.

Benefits of eating pork.

Pork is flat and sweet, so pork is neither cold nor hot, but flat.

Pork returns to the spleen, stomach and kidney meridians, and has the effect of nourishing the kidney and nourishing blood, nourishing yin and moistening dryness, and there are night sweats, fatigue, dry mouth, sore throat, hand trouble, foot fever, dry stool, thirst and other people can eat pork appropriately. However, people with spleen deficiency and dampness, dampness and heat, as well as obesity and hyperlipidemia should eat less or no pork.

1. Soak in pepper and salt water to keep it fresh, in addition to the flavor of the meat in the refrigerator, and some families have a small refrigerator space, and they can't put a lot of meat, so don't put the pork in the refrigerator, use a basin of boiling water, add a handful of pepper and a spoonful of salt, soak the salted pork in water for an hour after cooling, then remove and drain the water, and hang it in a cool and ventilated place to dry.

2. Salt can be sterilized and disinfected, and pepper can be dewormed and preservative, so it will not be bad for a year, and it will have a unique flavor when eaten, which is more fragrant and delicious than fresh meat.

3. Soy sauce preservation, prepare a sealed jar, wash and drain the pork and put it in, pour in the soy sauce that submerges the pork, and then add an appropriate amount of salt, seal the jar, and the pork will not deteriorate and rot for a long time; Soy sauce has been around for hundreds of years, soy sauce is so salty that bacteria can't survive, and at the same time it keeps out the air, so pork won't spoil;

4. Use honey to keep pork fresh, in addition to using a method with high salt content to keep pork fresh, things with high sugar content can also preserve pork. In the same way, honey has been available for a long time, and pure honey is used to rub it on the surface of pork, and you can't use honey mixed with water, just hang it in a cool and ventilated place and dry it. Honey is a good means of preservation, mainly because of the propolis inside, many people use honey to moisturize, moisturize and sterilize the face, that with the same effect on the pork, it can be kept fresh for a long time will not be bad, but also has a unique flavor;

Pork preservation practices

1. Cut the meat into slices and put it in a plastic box, spray a layer of rice wine, cover it and put it in the refrigerator room, which can be stored for one day without smelling;

2. Cut the meat into slices, then spread the meat flat in a metal basin freezer to freeze hard, and then wrap the frozen meat slices with plastic film and put them in the freezer room of the refrigerator for storage, which can be stored for one month without deterioration;

3. Cook the fresh meat and put it in the freshly boiled lard pot while it is hot, which can be stored for a long time;

4. Cut the fresh meat into strips, apply some honey on the meat noodles, and then hang it in a ventilated place with a thread, which can be stored for a period of time;

5. After spraying a little liquor on the fresh pork, put it into a clean, moldy, and porous plastic bag, which can be preserved and fresh;

6. If you want to keep the raw pork you just bought, you can wrap it in a damp cloth soaked in vinegar, so that it can be kept fresh day and night without spoiling. Soak the fresh meat after cooling it in boiled pepper brine, which can keep it fresh for 2 to 3 days. If you want to keep it for a longer time, you can cut the pork into 3-inch square cubes, then coat the pork with honey, and then use a thread to string the meat and hang it in a ventilated place, which can be stored for a period of time, and the meat tastes more delicious;

7. Cut the fresh meat into pieces and fry it in oil, which can be stored for a short time;

8. Put the prepared mustard noodles and fresh meat on a plate, and then put them in a sealed container, which can be stored all day without the meat spoiling;

9. Put the fresh meat into the pressure cooker, steam it on the heat until the exhaust hole is bubbling, and then buckle the end of the pressure cap valve, which can be stored for two days and nights;

10. Soak the fresh meat in the boiled and cooled pepper brine to keep it fresh for two or three days;

11. Cook the fresh meat and put it in the freshly boiled lard while it is hot, which can be stored for a long time;

12. Cut the meat into slices one centimeter thick, scald it with boiling water, coat it with an appropriate amount of salt after cooling, put it in a container, seal it with a gauze, and put it in a ventilated and cool place, and it can be stored for 15 to 20 days on hot days.

Keep it fresh after the explosion and keep it for up to three days. To keep it fresh for a week and taste good, here are two ways for you to choose.

1. Cooling: It is mainly used for meat stored for a short time, and the core temperature of the meat is usually reduced to about 0 1. The specific requirement is that before the meat is put in the freezer, the freezer should be lowered to about minus 4, and after the meat is put into the freezer, it should be kept between -1 0.

Pork is cooled for 24 hours and can be stored for 5 to 7 days. After cooling, a dry film forms on the surface, which stops the growth of bacteria and slows down the evaporation of water, extending the shelf life. However, if there is something else in the freezer, it will have an impact.

2. Freezing: It is directly put into the freezer of -18. However, I usually divide the meat into as many pieces as I eat at each meal, and pack it in a plastic bag.

When eating, only take out one piece, take it out more than half an hour in advance and put it in cold water to thaw (hot water is not available). The meat is still very tender.

I use the second method at home, but I like to be fried in oil, and it doesn't taste good after three days.

The method of keeping pork fresh in the market, teach you a trick to avoid bad taste!

If you buy a small amount of meat, you can put it directly in the freezer compartment of the refrigerator, and if you buy too much meat, you can put it in the freezer compartment of the refrigerator. If you don't have a refrigerator, you need some spices to keep the meat fresh at room temperature. Meat is generally good to put in the refrigerator, but do not leave it for more than three days, otherwise it will turn bad.

If you buy more meat during the Chinese New Year, you can divide the meat into many portions when you buy it, and then pack it into a fresh-keeping box or fresh-keeping bag, which is not only convenient to eat, but also can take a few packs as needed, without affecting others, and can also improve the freezing speed of the meat to ensure that the meat quality is good. When a large amount of meat is put in the refrigerator, it is necessary to use the method of quick freezing in order to maintain the freshness of the meat. After about 30 minutes, the knob of the temperature controller is twisted to the usual required temperature level, so that the original freshness and taste of the food can be guaranteed.

If it is at room temperature, to keep the meat fresh, you can use a clean cage cloth to soak it in vinegar, and then wrap the fresh meat with a damp cloth. You can also cut the meat into shreds and put it in a bowl, then buy some mustard and put it in the bowl with the meat. However, this method of keeping warm at room temperature can only be applied to a small amount of meat, and the preservation time is only one or two days.

Pork: Honey preservation. Honey itself has a shelf life of several decades, and its properties are very stable, so it is very suitable for preserving pork.

Spread the honey evenly on the surface of the pork, and then store it in a cool, dry place for a month without spoiling. Because of honey protection, pork won't get moldy and spoiled, and it tastes fresher!

Salt curing method. In the same way, marinate fresh pork with salt, grasp the salt on the surface of the pork, and put it in a ventilated and dry place, the pork can also be stored for a week without being bad, and it is very convenient to eat and use.

Red wine preservation. Red wine is stable in nature and can be stored for decades. Soak fresh pork in red wine and store it in a cool and dark environment for a long time, and the red wine can also make the pork mellow and soft, and it tastes more nutritious and delicious.

Light soy sauce pickling method. Light soy sauce is also brewed with grain, which has a very long shelf life and a particularly good freshness effect. Spread the light soy sauce evenly on the surface of the pork, then add an appropriate amount of light soy sauce to the bottom of the bowl, soak the pork slightly, and put it in a cool environment, which can be stored for half a month.

Cut into brine thawing method. Wash the fresh pork you bought, cut it into small pieces the size of braised pork, and then put it into a fresh-keeping bag in batches, put it in the refrigerator for freezing, and soak the meat pieces in light salted water when eating, and it can be thawed in a few minutes, which is very efficient and convenient.

Dark soy sauce soaking method. Dark soy sauce is a cooked condiment made after the fermentation of grains, and it has a very long shelf life. After heating the soy sauce, put it in a jar, wash and drain the pork, soak it in the dark soy sauce, and put it in a cool and ventilated environment, it can be stored for 3 months, and the pork is still fresh.