Fruit preservation method, how to keep fruit fresh?

Different fruits have different methods, I know that the way to preserve pomegranates is to find a container of the right size, preferably not plastic, put some water, and then put a breathable partition above the water, then pomegranate, lid. Put it in a cool place and you're good to go.

Make a cold storage problem and the problem will be solved.

<> use a vacuum crisper box. Arrange the fruit in the way it grows. Fill the fruit in a vacuum crisper and use an air pump to extract the air from the box. The fruit is kept in a sterile environment, which can extend the freshness time.

Use a vacuum fresher. The fruit is packed in a safety belt, and the fruit is vacuum-processed using a vacuum fresher. When the vacuum fresher extracts air, it is carried out on the premise that it does not harm the fruit. In a pressurized environment, the acidity of the fruit cannot work, and the fruit is best eaten.

Refrigerator preservation method. The fruit is placed in a low temperature environment to weaken the oxidation of the fruit itself. Extend the shelf life of fruits. The most suitable temperature for fruit preservation is: around 0.

Room temperature storage method. When choosing a fruit, choose the state of the fruit branches. The appearance of the fruit should be complete, and the one with bumps should not be selected.

Do not wash it with water, leave it in a dark place. Different fruits have different storage times. Apples can be stored for the longest time, which can reach more than 1 month; Strawberries and bananas are stored for a shorter period of time, only 1 to 2 days.

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The preservation methods of fruits include: refrigeration method, fresh-keeping bag preservation method, plastic wrap preservation, edible preservatives and other methods. For fruits that are not afraid of cold, they can be stored in cold storage or refrigerators, and fruits that are afraid of "cold" and air can be stored in a fresh-keeping bag.

1. Fresh-keeping bag preservation method, fruits that are afraid of "cold" and air can be wrapped in fresh-keeping bags, placed in cartons, and then placed in a cool and ventilated place to extend their fresh-keeping time.

2. For fruits that are easy to keep fresh, as long as they are wrapped in plastic wrap and placed at room temperature.

3. Edible preservatives, if you don't want to use plastic wrap, then buy some edible preservatives that are harmless to the human body and spray them on the surface of the fruit, which can also achieve the effect of preservation.

How to keep fruit fresh: Use a drained crisper and try to use it to hold fruits and vegetables. It was found that it can lock in the freshness of fruits and vegetables to the greatest extent, and it will not rot for two weeks, which is really practical.

The draining plate under the fresh-keeping box can play a good role in draining, and it can also perfectly isolate the drained water from the vegetables and fruits, so that the vegetables and fruits can be kept fresh for a longer time, and the refrigerator is more hygienic and tidy.

There are many ways to preserve the freshness of fruits, and the simplest, direct and effective way is to properly pack it in a fresh-keeping bag, and then put it in the refrigerator to refrigerate and keep it fresh, so as to achieve a more ideal preservation effect.

If the fruit is fresh, it can be placed in a plastic wrap bag or crisper box, which will prolong the life of the fruit and prevent it from wilting quickly.

How to keep fruit fresh? After the fruit is bought, in order to make it more secure, you can put it in a convenient bag and put it in the refrigerator, and you can refrigerate it to keep it fresh.

After the fruit is bought, it does not need to be cleaned, it is directly put in a fresh-keeping bag and sealed, put it in the refrigerator for preservation, and then wash it thoroughly when eating, so that the preservation time will be longer.

1. Put it in the refrigerator and don't wash it first, the fruit is more likely to be damaged when washed with water, so don't buy it back and wash it all at once, and wash it as much as you want to eat.

2. As long as it is packed in a plastic bag or paper bag, it can prevent the water of the fruit from evapoling.

3. You can pierce a few small holes in the plastic bag to keep it breathable, so as to avoid the accumulation of water vapor and cause fruit spoilage.

4. Note that perishable things can't be done poorly, mainly fruits that produce ethylene, which are easy to ripen and rot, especially bananas.