Mao Cai and Malatang are both shabu shabu, are they the same food? How to tell the difference?

Mao Cai and Malatang are both shabu-shabu, are they the same food? How to tell the difference?

Many people may think that Malatang and steamed vegetables are the same, both of which are boiled together, and then adjusted to be slightly spicy, medium spicy, and extra spicy according to personal taste. In fact, there is really a difference between Maocai and Malatang, many people may not pay attention to it, and they will be confused, but there are many differences between them, Maocai is another name in Chengdu, and Malatang is the reputation of Chongqing. <>

First of all, there is a difference between the consumption form of Mao Cai and Malatang, Mao Cai is that the guests put the dishes in the water on a plate, put them in the soup carefully prepared by the boss, cook them with the soup for a while, and when the dishes are cooked, the taste completely enters the vegetables, and then put them in a larger vessel for the guests to enjoy! <>

The spicy tang is skewered with bamboo skewers one by one, and then the guests choose different dishes according to their tastes, and the boss also cooks the vegetarian dishes and meat dishes separately according to the requirements of the guests, and then stirs them with the seasonings they have carefully prepared and the guests start to eat!

Presumably, anyone who has eaten Mao Cai knows that everyone who wants to eat may need about 20 yuan, and those who eat a lot of food also need some cakes or rice to satisfy their hunger! And Malatang is different, and the ** of vegetarian dishes and meat dishes is also different, so people who love Malatang may also need more than ten yuan or about 20 yuan! <>

The most important thing is that Malatang can be sat down and enjoyed slowly, while enjoying the time, while enjoying the food on the tip of the tongue. Maocai, on the other hand, is the kind of fast-food food, where people come and go, and the mobility is very large.

Although the dishes inside are basically the same, the recipes are different and the taste is different, so I personally think that there is still a big difference between Mao Cai and Malatang! In short, Malatang is skewered with bamboo skewers and can be eaten slowly, while Mao Cai is a variety of dishes put together, and the taste is spicy!

The essence of Mao Cai and Malatang is the same, but the names are different in different places.

It's not the same food. Mao Cai is to put all the dishes into the pot and put them in a bowl after cooking, and the spicy hot is skewered with a skewer, also known as a string of incense.

Mao Cai and Malatang are not the same thing. There is no soup for steamed vegetables, and there is soup for spicy hot. Mao Cai is fried from a hot pot base, which is dry fried and has a spicy taste. But the spicy soup is also rich in taste.

A lot of people think it's a big deal.

It is the same thing as Malatang, because these two foods look very similar in appearance, and if you are not familiar with the difference between Mao Cai and Malatang, it is easy to think that they are the same food. But in fact, these two foods are not the same food.

There is still a certain difference between the practice of steamed vegetables and spicy tang, first of all, the amount of oil used in these two foods is different. The amount of oil used in Mao Cai is much more than that of Malatang, and if you look closely at Mao Cai, you will find that a layer of chili oil floats on the surface of Mao Cai.

Or peppercorn oil.

It looks like an oil dish we make when we eat hot pot.

The same. However, when making Malatang, we don't need to put too much oil, so what floats on the surface of Malatang is only a small layer of clear oil, which is why many people will drink Malatang's soup base, but few people will drink the soup base of Maocai.

Moreover, there is a difference in the approach between the two. Mao Cai is a time when consumers choose their favorite food and put it on a plate, and then the chef puts the ingredients into a pot and cooks them. Malatang, on the other hand, is when we select our favorite ingredients, and then the chef puts them into the piping hot soup base that has been cooked.

Although there seems to be no essential difference between the two methods, due to the slight differences in the methods, the food produced by the two methods also has different flavors.

The spiciness of the steamed vegetables.

It will also be much more spicy than Malatang, so many people who can't eat spicy will feel particularly spicy after eating Mao Cai. However, the soup base of Malatang is relatively non-spicy and is made from bone broth, so even people who don't eat spicy food can accept the spiciness of Malatang.

In fact, Mao Cai and Malatang are both particularly delicious foods, which make people feel that they can't stop eating them, and they will miss them if they don't eat them for a while. But since everyone's taste is different, there are also different people who like steamed vegetables and spicy tang.

Not a thing. Mao Cai is someone who helps you cook something and eat it directly. Malatang requires you to choose your own ingredients and then cook them in a pot.

Steamed vegetables: Put the vegetarian dishes in the display cabinet for consumers to choose or directly let the boss side dishes, which can only be cooked vegetarian dishes, or meat and vegetables can be mixed together; After the dish is selected, it is put in a bamboo basket or a special steamed cabbage, cooked and put in a bowl, blanched, seasoned and seasoned, and then eaten, which is defined as "steamed vegetables" because of its production method.

Malatang: Malatang or string incense. Main forms of experience:

Wear all kinds of vegetarian dishes and meat dishes into sticks, put them on display shelves or display cabinets for consumers to choose, and after choosing, the boss will separate all kinds of vegetarian dishes and meat dishes, blanch them in the pot, take off the dishes and put them into the bowl, add various seasonings, soup and seasoning to eat; Because of its taste, it is named "Malatang".

It is a very similar snack, and the practice is very similar, but when you make the vegetables, you need to adjust the soup first, and after the dishes are cooked, put them in a bowl and pour the boiled soup, while the spicy tang is to cook the soup first with seasonings, and after the soup is cooked, the ingredients are directly boiled in it, and you can eat it in a bowl after cooking.

It's not one thing, there's a big difference. Mao Cai is actually similar to spicy mix, there is no soup. But Malatang has soup, and the essence of Malatang lies in the soup, which is both rich and spicy.

You don't need to make soup when you make steamed vegetables, you can just stir-fry them with seasonings. When making spicy tang, be sure to boil the soup first, and then put the ingredients.

I think it's just one thing, because the ingredients and the recipe they use are the same, and the taste will be the same, and there's no big difference in how they do it.

Mao Cai originated in Sichuan, and the history is relatively long, it is a dish that can be seen everywhere in Sichuan and Chongqing, so Mao Cai will be more oily and spicy, and Malatang will be lighter

The difference between steamed vegetables and spicy tang, the main aspects are as follows:

The finished product is not the same。Mao Cai is to use a fence to put all the ingredients in the pot to cook, and Malatang is a bamboo skewer worn in the pot to burn. Therefore, Malatang is also called spicy skewers, strings of incense.

Eat differently。Mao Cai is a kitchen staff will order the dishes ordered by the guests, according to the unit of measurement or bowl, cook and then add the special core ingredients of the Mao Cai, and then serve them directly to the guests to eat. Malatang is made by the seasoning worker in the back kitchen to marinate the soup, bring it to the front desk, and the guests order the food and eat it by themselves.

The form of sale is different。Mao Cai is a fast food, which belongs to fast food, and is generally sold one by one, and it is also cheaper. Malatang is a small hot pot that is deformed, generally a number of strings, small lots, big lots have different **, **more expensive, more suitable for dinner or supper.

What is the difference between Malatang and steamed vegetables? Which is better? The production method is different; Mao Cai is to use a large pot to hold the selected ingredients, in the way of weighing catties, and then put the ingredients into the pot to cook, put into a bowl, scoop the soup, according to the customer's taste needs to make sour and spicy, spicy, spicy, clear soup, etc.

Malatang, also known as spicy skewers, is actually a variant of hot pot, where the ingredients are first skewered with bamboo skewers and then cooked in the prepared soup. The taste is not the same; In fact, there is a difference between steamed vegetables and spicy tang. The flavor of the roasted vegetables is relatively strong, and the taste is rich, and there are many forms of production.

The spicy tang is generally spicy, spicy and fragrant, and the stamina is relatively sufficient. [You can be the boss yourself when you join a vegetable shop].

The level of consumption is not the same; The consumption level is different: the vegetables are sold one by one, and the per capita can be eaten for 10-20 yuan, with the nature of fast food. Malatang is generally a number of strings, small lots, big lots, different **, 30-6, 70 yuan per person, more suitable for dinner and supper.

I believe that after reading it, you will understand the difference between spicy tang and steamed vegetables, but although the two things are different in nature, they both taste delicious. It is also a Sichuan and Chongqing food, and the market is also very big! Malatang is the taste, and the food is a fragrant, I believe that many people have their own preferences for these two kinds of food, and those who like to eat will have to recognize it in the future!

Cooking! Malatang! These two brothers with different surnames are also quite depressed!

steamed vegetables and spicy hot; They are all self-selected dishes, and let the chef cook them according to different tastes; Actually, the prelude is the same, and the finished product is slightly different; The taste of the whole dish is different from the taste of spicy tang; Mao Cai is like a dish, you can directly open the whole spicy hot bar, just like a "big pot dish", the taste is not related to Mao Cai! Personally, I think it's delicious! There is still a gap between the two.

Mao Cai is a soup base with red oil. Malatang is bone broth. The soup base and form are different, Malatang is still mainly nutritious and healthy, and Mao Cai is mainly based on taste.

Nowadays, most Malatang is cooked in a single pot.

What is the only area to say goodbye to spicy hot and steamed vegetables? Show clearly.

What is the only area to say goodbye to spicy hot and steamed vegetables? Show clearly.

You can add steamed vegetables to the spicy hot.