The practice of Malatang is simple and homely, and the homely practice of Malatang

Malatang] 1First of all, we prepare a broccoli, cut it into small pieces after removing the rhizome, cut a piece of tofu skin from the middle and cut it into wide strips, a few shiitake mushrooms to remove the hard roots and cut them in half, a small handful of enoki mushrooms are washed and the roots are removed, and a baby cabbage is cut in half and then cut into long strips for later use.

2.Let's clean the ingredients one by one to remove the dust and impurities on it, broccoli and shiitake mushrooms are easy to hide dust and should be carefully cleaned, enoki mushrooms are washed and broken up by hand, and an appropriate amount of hot pot balls are prepared to be cleaned and set aside.

3.Then we prepare the ingredients, the garlic is flattened and cut into minced pieces, the green onions are broken and cut into green onions, the ginger is cut into small pieces and placed in the same pot, grab a small handful of peppercorns, a small handful of sesame pepper and a handful of dried chili peppers for later use, and then prepare 30 grams of hot pot base and cut into slices, and 50 grams of butter for flavor.

4.After all the ingredients are ready, we start to boil the soup base, heat the pot, add a spoonful of rapeseed oil to the butter to boil, after the butter is all melted, reduce the oil temperature to 5 into the heat, pour in the green onions, ginger garlic, dried chilies, peppercorns and peppers on low heat and fragrant, pay attention to the oil temperature is not too high and it is easy to fry the spices, add 20 grams of bean paste, put in a small pinch of tempeh to increase the flavor of the sauce, keep the low heat and boil for 2 minutes, boil out the moisture in the sauce, and boil out the fragrance and color of the sauce.

5.Then pour an appropriate amount of water along the edge of the pot, add 5 grams of salt, 5 grams of chicken essence, because it is a hot seasoning to put more to better taste, at this time turn to high heat and continue to boil for 3 minutes, so that the fragrance and spiciness of the sauce into the soup.

After 3 minutes, we take a spoon, pour the broccoli into it and dip it into the soup base to blanch, the spoon is mainly to prevent the residue from entering the dish to affect the appearance, about 1 minute to cook the broccoli can be taken out after it is broken, broccoli should not be boiled for too long, so as not to lose the crisp taste.

6.Then put the tofu skin and shiitake mushrooms in a pot and boil them, then put them on a plate for later use. Then cook the baby cabbage and enoki mushrooms in turn, then put them into the hot pot and cook them for 2 minutes to let the meatballs absorb the soup base and absorb the flavor, and after the meatballs are cooked, they are also put into the plate, and finally scoop a spoonful of the soup base and pour it evenly on the side dishes.

The kitchen novice will make spicy tang when he sees it, and he can learn it in a minute.

The Malatang method is as follows:

1. Slice the ginger, cut the green onion into sections, peel the garlic and set aside, cut the dried chili pepper into sections, and prepare the rest of the spices for later use.

2. Soak the mushrooms and fungus in advance, clean the potatoes and lotus root and slice them.

3. Wash the rape and broccoli with salt water and control the water, and wear them in strings for later use after all the ingredients are packed.

4. Put peanut oil in the pot and cook until warm, fry the green onions, ginger and garlic until the ginger slices are browned, and fry the bean paste and chopped pepper over low heat to bring out the red oil.

5. Add the remaining spices, rock sugar, and dried chili peppers to stir-fry over low heat to bring out the fragrance and spiciness, add an appropriate amount of broth, bring to a boil over high heat, turn to low heat and cook for 5 to 10 minutes.

6. Stir in the wine, turn to high heat and bring to a boil, and cook in the pot according to the ease of ripeness of the materials.

7. Take the sesame paste, add warm water, salt, light soy sauce and coriander to make sesame sauce ingredients, and serve with the adjusted sesame sauce ingredients.