How to process ginkgo biloba to be non toxic, ginkgo biloba processing method at home

Ginkgo bilobaAfter leaf selection、Finished, rolling, stir-frying after it is non-toxic, the specific introduction is as follows:

1. Leaf selection, the leaves of tea are preferably the middle and lower parts of the trunk and the leaves of the side branches. The best time to pick is before 10 noon during the growing season. The harvested leaves should be processed in a timely manner, and the processing must remain fresh for some time.

2. When the green pot is heated to about 200°C, put 1 kg of fresh leaves in the pot for a minute, then quickly flip the leaves from the bottom of the pot with your hands or a "Y" shaped raft, and then shake the pot evenly. Bottom until the green leaves can condense, and when a little elastic, you can start the pot.

3. Knead and when the leaves are done, then clench your hands into a ball and roll forward on the board to form thin strips. When pushing, the force should be light and in the same direction until the leaf is grasped with both hands and then released. The leaves can be naturally loose.

How to process ginkgo biloba to drink, there are several processes to process ginkgo biloba.

4. Stir-fry, heat the pot to 170°C -190°C, put in the broken leaves, squeeze them into the pot with your hands or a small wooden board, and apply them several times to make the leaves evenly heated. Repeat this until it feels tactile and remove it to make it softer.

Notes:

1. The best time for leaf picking and treatment in autumn is 10 to 15 days before frost fall. Mainly hand-picked, if it is a big tree, you can go up to the tree to shake off the leaves, pay attention to remove the leaves of insects, dead leaves, branches, weeds, etc.

2. Ginkgo biloba is relatively large, if you eat too much, it will lead to poisoning in the body, the main symptom is muscle twitching, and the pupils will also dilate. If the *** of ginkgo biloba tea appears, you should stop drinking it immediately and actively go to the hospital for treatment.

Ginkgo biloba is a good raw material for traditional Chinese medicine, using high-quality ginkgo biloba leaves, processed into ginkgo biloba tea, which can prevent cancer, anti-cancer, beauty and skin care. Ginkgo flavonoids and ginkgo biloba lactones contained in ginkgo biloba can promote the decomposition of cholesterol when drunk regularly, have the elasticity of dilating blood vessels, reduce blood viscosity and soften blood vessels, etc., and have miraculous effects on cardiovascular and cerebrovascular diseases in middle-aged and elderly people.

But it is not advisable to use raw ginkgo biloba to make tea, it is very dangerous to do so! It is very easy to be poisoned, it is light to vomit and diarrhea, and it is dangerous to live in a serious way, it must be a dried leaf that has been processed to drink, and it should not be excessive, and a piece of a day is appropriate!

Ginkgo bilobaProcessing at home needs to be done twice, which is divided into 4 steps, and the following is the detailed operation of ginkgo biloba processing at home:

Steps.

FinishedChoose a large iron pot that is clean and odorless, and put in the green leaves.

Cover the pot and simmer for 1 minute, open the lid and turn over the green leaves, and wait until the leaves are dull black-green and then you can remove from the pot.

Rub. Pour the leaves on the mat to dry, hold them in a ball with your hands, roll and knead them in the same direction, repeat several times, and gently rub the wide leaves into long strips.

Second finishing. <>

Put the leaves in a hot pan, press your hands in the pan and stir-fry the leaves for a few minutes, then spread out the leaf balls and heat them evenly, after 20 minutes, let them cool.

Stir-fry into tea. Heat the pot to 90 degrees, put in the dried leaves, re-fry, slowly annealing to cool down, fry until the tea leaves are hot, take them out, and put them in a cooling bag to form tea.

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Summary. Hello, dear I am very happy to answer for you Answer: Ginkgo biloba at home processing method is ginkgo biloba tea at home production method we must master clearly, first of all, pick fresh ginkgo biloba, and then when picking to avoid picking those ginkgo biloba that has rotted, he will come back to process it, to remove the impurities in the ginkgo biloba, clean it with water, and then put it in a cool and ventilated place, turn it every one or two hours, wait for the water to dry, and then put it away for later use.

Prepare a clean casserole, clean the casserole and heat it to about 200 degrees, then put about 3 kilograms of ginkgo biloba leaves in the pot for a minute, and then stir the greening, you can spray 2 3 times of water during the processing process, so that the fried ginkgo biloba is elastic, and then divide the amount of ginkgo biloba after killing, and then use the kneading machine to knead it, and wait for all the juice in it to be kneaded out, and then enter the pot, repeatedly fry the rich fragrance, and after the leaves are naturally curled, turn off the fire and take it out to cool downFinally, put it in a sealed jar and store it, and then take it out when you drink it, just brew it directly with boiling water.

Hello, dear I am very happy to answer for you Answer: Ginkgo biloba at home processing method is ginkgo biloba tea at home production method we must master clearly, first of all, pick fresh ginkgo biloba, and then when picking to avoid picking those ginkgo biloba that has rotted, he will come back to process it, to remove the impurities in the ginkgo biloba, clean it with water, and then put it in a cool and ventilated place, turn it every one or two hours, wait for the water to dry, and then put it away for later use. Prepare a clean casserole, clean the casserole and heat it to about 200 degrees, then put about 3 kilograms of ginkgo biloba leaves in the pot for a minute, and then stir the greening, you can spray 2 3 times of water during the processing process, so that the fried ginkgo biloba is elastic, and then divide the amount of ginkgo biloba after killing, and then use the kneading machine to knead it, and wait for all the juice in it to be kneaded out, and then enter the pot, repeatedly fry the rich fragrance, and after the leaves are naturally curled, turn off the fire and take it out to cool downFinally, put it in a sealed jar and store it, and then take it out when you drink it, just brew it directly with boiling water.

First, the family fried ginkgo biloba health tea ginkgo biloba is a pure natural health tea, home fried ginkgo biloba tea, with a simple method, low cost, pure tea, etc.

Second, the main production methods are:

1. Leaf picking: From 8 to 10 o'clock in the morning from July to August, look for the green color of the main trunk and side branches of the ginkgo biloba.

Frequent leaves, put in the basket with water washing, spread out to dry, with picking, with the stir-fry, to ensure quality.

2. Finishing: Choose a clean and odorless large iron pot, heat it to the surface of the pot is gray and white (about 300), quickly put 1 kg of green leaves into the pot cover for 1 minute, when you see that there is steam at the mouth of the pot, immediately remove the cover, quickly turn over the green leaves from the bottom of the pot with both hands, evenly shake to the bottom of the pot so that the leaves all touch the pot surface, evenly heated, and wait for the smell of the leaves and grass to disappear, showing a dull black and green, holding into a ball, slightly elastic out of the pot.

3. Kneading: After the leaves are finished, pour them on the mat to dry with residual heat and hold them into a ball with their hands, knead the dough as if rolling and kneading in the same direction, repeat several times, and gently knead the wide leaves into long strips.

4. Second finishing: Put the kneaded leaves into a pot of 170-190, press the leaves in the pot with both hands and fry the leaves for a few minutes, and then dare to open the leaves evenly and heat them for a few minutes, repeat for about 20 minutes, and the moisture will become soft on the pot stall.

5. Stir-fry into tea: heat the pot to 90%, put the leaves after drying, re-fry, gradually annealing and cooling, lightly fry and prevent shattering, take out the tea until the tea is hot, and cool the finished tea in a bag, this tea is green tea, the soup is yellow-brown or light yellow-green, the aroma is strong, and the aftertaste is slightly bitter.

Everyone knows that ginkgo biloba can be used to make tea and drink, but ginkgo biloba is toxic and cannot be directly used to make tea, so how to deal with ginkgo biloba to make it non-toxic?

1. Picking and cleaning.

In the season when the ginkgo biloba is about to fall, it must be picked at 8 or 10 o'clock in the morning, and it is necessary to pay attention to whether there is mold and decay, and these moldy and rotten must not be wanted. Finally, the leaves are carefully cleaned.

2. Heating and finishing.

Put the cleaned leaves in the pot and heat, when the temperature in the pot reaches 300 degrees, quickly put the leaves into the pot, cover for 1 minute, see that there is steam at the mouth of the pot, immediately remove the lid, pay attention to stir-frying, the leaves are evenly heated. When the leaves are black-green, it's ready to cook.

3. Knead differentiation.

After the finished leaves, pour them on the mat and dry them with residual heat and hold them into a ball with their hands, knead the dough as if rolling and kneading in the same direction, repeat several times, and gently rub the wide leaves to grow strips, not too fine, not too thick.

4. The second finish.

Put the kneaded leaves into a pot of 170-19 0, press the leaves in the pot with both hands and fry the leaves for a few minutes, and then open the leaves evenly and heat them for a few minutes, and repeat for about 20 minutes.

5. Stir-fry into tea.

Heat the pot to 9 0%, put in the dried leaves, re-fry, gradually annealing to cool down, lightly fry to prevent shattering, stir-fry until the tea leaves are tricky, take them out, and after cooling, you can make tea.

Ginkgo biloba should be processed at high temperature to destroy its toxic ingredient ginkgolic acid before it can be consumed, generally after killing, frying and other steps before soaking in water to drink, direct soaking can cause paroxysmal spasms, nerve palsy, pupil dilation, allergies and other poisons.

1.The green normal leaves of the main trunk and side branches of the ginkgo biloba saplings are washed with clean water, spread out and dried, fried with picking, and built to ensure quality. 2.

Finish the selection of a clean and odorless large pot and iron pot, heat until the pot surface is gray and white, put in 1 kg of green leaves to cover the pot lid for 1 minute, immediately remove the lid and quickly turn over the green leaves from the bottom of the pot with both hands, evenly shake to the bottom of the pot so that the leaves all touch the pot surface, and wait for the leaves to be dull black and green, and hold them into a ball out of the pot. 3.Knead the finished leaves, pour them on the Xi noisy letter to dry, hold them into a ball with your hands, roll and knead them in the same direction, reflect the light and enjoy several times, and gently rub the wide leaves into long strips.

4.Put the leaves into a pot of 170-190 for the second time, press the feet in the pot with both hands and touch the roasting leaves for a few minutes, and then dare to open the leaves evenly and heat them for a few minutes, repeat for about 20 minutes, let the pot cool, and wait for the moisture to become soft. 5.

Stir-fry into tea Heat the pot to 90 degrees, put in the dried leaves, re-fry, slowly annealing and cooling, fry until the tea leaves are hot, and put a strong cap in the cooling bag to form tea.

Ginkgo biloba is a common Chinese herbal medicine, which has the effects of expectorant and cough relieve, moisturizing the lungs and clearing the heart, and enhancing immunity. If you have a ginkgo tree, you can process ginkgo biloba at home by following the steps:1

When picking fresh ginkgo leaves, try to choose leaves from branches with plenty of light and a clean environment, and be gentle when picking them, so as not to damage the leaves. 2.Place the plucked ginkgo biloba leaves in a ventilated and dry place as early as possible until the leaves lose moisture and the texture hardens, at which point the leaves can be broken into small pieces or fine powders.

3.For broken ginkgo biloba, it can be dried with equipment such as an oven or air dryer, and the temperature should not be too high, generally not more than 70. The drying time varies depending on the thickness and humidity of the leaves, and generally takes a few hours to half a day.

4.For fine powders, they can be stored tightly sealed in a clean storage jar. Take out an appropriate amount when using, brew it with boiling water and drink it, or add condiments such as sugar as needed.

Notes:1Pay attention to hygiene during the processing of ginkgo biloba to avoid contamination of the leaves.

2.When breaking ginkgo biloba, be careful not to break the veins of the leaves, otherwise it will affect the efficacy of the medicine. 3.

Ginkgo biloba lead should not be stored for too long, because long-term storage will reduce its medicinal effect.