How to make spicy toothpick meat, how to make toothpick meat delicious

Preface. This is a dish in the home cooking class, and I originally thought it was the easiest dish. However, I made it so unbearable. I just want to say weakly, a baby who can't take pictures and can't retouch pictures can't afford to be hurt.

Let's talk about this toothpick meat, although it is the first time I have made it, although it is also the first time I have heard of this dish, and although I have made it unsightly, but, it tastes beyond your imagination! I can't find the feeling when I take pictures, so I keep eating, my ** big plan!

Material. Ingredients: 150g lean meat;

Excipients: appropriate amount of oil, appropriate amount of salt, 2 tablespoons of light soy sauce, 25g of dried chili pepper, 28g of cooked sesame seeds, 1 tablespoon of vinegar, appropriate amount of five-spice powder, 2g of Sichuan peppercorns

Spicy toothpick meat.

Prepare the ingredients. Slice the lean meat and cut the dried chili into sections.

Add vinegar, light soy sauce, salt, and five-spice powder to the lean meat, grasp it well with your hands, and marinate for 20 minutes.

The marinated slices of meat are skewered with toothpicks.

Put the toothpick meat into the oil pan and fry it until the color is white.

Put a little oil in a pan and sauté the dried chili peppers and peppercorns until fragrant.

Add the fried meat and stir-fry evenly.

Finally, sprinkle with cooked sesame seeds.

Tips: When the toothpick meat is fried, the time should be shortened as much as possible, as long as the meat color turns white, otherwise, the taste will be affected when it is fried.

How to cook toothpick meat? Cut the chicken breast into small pieces, add green onion and ginger cooking wine, Orleans seasoning, starch egg and stir well, put on a toothpick, and fry in the oil pan.

Lean meat diced and eggs marinated, fried in a pan and sprinkled with barbecue sauce.

I've always had a question about what the toothpick on the toothpick meat is used for.

See if it's delicious?

Pork tenderloin 450g a pinch of coriander A pinch of chives.

1 tablespoon chili powder, 1 tablespoon cumin powder, 1 teaspoon thyme powder.

1 teaspoon Sichuan peppercorn powder, 3 teaspoons sugar, 1 tablespoon starch.

2 tablespoons light soy sauce 2 tablespoons cooking wine.

Cut the pork loin into 2 cm cubes. Add cooking wine, light soy sauce, sugar, chili powder, cumin powder, starch, thyme powder, Sichuan pepper powder, grasp well with your hands, and marinate for about 15 minutes. You can grab it a little longer to soften the meat and make it more flavorful.

Blanch the toothpick with hot water and wear it every two skewers.

Heat the oil in the pan, the oil temperature is 50%, put the toothpick meat into the oil pan in turn, and fry it for 6-12 minutes on medium heat. The meat is tender at 6 minutes, and the meat is dry and fragrant at 12 minutes, so choose the time according to your taste If you like tenderness, fry it less for a while, and if you like burnt, fry it for a while. I fried it for 12 minutes, and the meat was firm and dry.

I tasted a piece in 6 minutes, it was tender and delicious, and it was also very delicious

Sprinkle with a pinch of cumin and paprika, add shallots and coriander to taste.

The salty, rich sauce penetrates into the tender texture and absorbs the flavor. Savor it carefully, each piece of meat makes the taste buds jump, and with beer, it can't be more refreshing.

The above is the basic operation method of toothpick meat, friends who like it should act quickly.

Choose fat and lean or tenderloin, marinate it with seasonings, and marinate it with a little starch for half an hour or 20 minutes. Lamb or beef can also be chosen.

1. The meat is salted in advance, so there is no need to add salt during the production process.

2. White sesame seeds are indispensable, which can play the role of the finishing touch.