The method and ingredients of braised pork trotters, how to make braised pork trotters

Ingredients: pork trotters, cooking wine, Sichuan pepper, cinnamon, star anise, bay leaves, dried chilies, garlic, ginger, chives, rock sugar, light soy sauce, dark soy sauce. Here's how:

1. Wash the pig's trotters, cut them into cubes, and soak them in water for 1 hour.

2. Put the pig's trotters in a pot under cold water, pour in cooking wine and ginger slices, and blanch the water.

3. Remove the pig's trotters, remove the pig's hair, rinse and drain with water.

4. Pour oil into a hot pan, pour in Sichuan peppercorns, fry the peppercorns over low heat to bring out the fragrance, and remove the Sichuan peppercorns.

5. Pour star anise, cinnamon, dried chili pepper and bay leaves into the pot and stir-fry until fragrant, add pig's trotters, and fry until the skin is golden.

6. Pour in cooking wine, light soy sauce and dark soy sauce, stir well, add water to cover the pig's trotters, add garlic, ginger and green onion to boil over high heat, simmer over low heat for 1 hour.

7. Add an appropriate amount of rock sugar to taste, reduce the juice over high heat, and remove it.

Ingredients: 4 pork trotters.

Excipients: 1 small handful of rock sugar, 3 tablespoons dark soy sauce, 1 2 teaspoons salt, 2 star anise, 2 bay leaves, 2 white cardamom, 1 ginger, 1 small cinnamon, 2 tablespoons cooking wine, 1 shallot.

Specific steps: 1. Split the pig's trotters in half and clean them.

2. Put it in a pot of cold water and bring to a boil.

3. After the water boils, skim off the foam and add all the spices.

4. Pour in dark soy sauce and rock sugar and stir well, then cover the pot and simmer for more than 30 minutes.

5. Add salt, continue to cover and simmer for 15 minutes until the soup thickens.

6. Remove from the pot, put it on a plate, eat it hot or cold.

<> step 1

Clean the pig's trotters and chop them into large pieces on the board (if the knife is not strong at home, ask the owner who sells meat to chop it in advance). Blanch the pig's trotters in a pot, a spoonful of cooking wine, and blanch the pig's trotters for 2 minutes. After taking out the blanched pig's trotters, wash them again with cold water to wash off the blood foam.

Step 2

Pour an appropriate amount of cooking oil into the pot, pour in the rock sugar and fry the sugar color on low heat, about 30 seconds, fry until the rock sugar melts, and the sugar water turns caramel color. (Remember to fry the sugar color must be turned on low heat, and keep stirring, you can cool the pot away from the heat when you feel that the fire is too big, if the rock sugar is too big, you need to crush it before use.) If you accidentally fry the sugar, you must not use it anymore and fry it again.

Step 3

Pour in the pig's trotters and stir-fry over low heat until the pig's trotters are evenly coated with sugar.

Step 4

Add star anise, bay leaves, green onion and ginger, dark soy sauce, light soy sauce, cooking wine, salt, stir-fry to color, and add hot water that has not covered the pig's trotters.

Step 5

Bring to a boil, reduce the heat and simmer for about 70-80 minutes, until the pig's trotters can be easily pierced with chopsticks.

Step 6

Turn the heat to high and reduce the juice until the soup is thick.

The pig's trotters are bright and soft and glutinous, and the soup is thick, so it is delicious to eat while it is hot.

Finished picture of braised pork trotters.

<> cooking tips for braised pork trotters.

Tips:

1 The front hooves of the pigs should be bought, because the meat is more tendonous, and the bones of the hind hooves are thicker.

2 If there is some residual hair on the pig's trotters, it is not easy to use hands to operate, they are all in the gaps, at this time, you can use the fire to eliminate it appropriately, and there are professional spray guns that can be used in a small area or directly on the gas stove. If there is a black part on the surface of the burnt pork knuckle, put it in cold water in time to clean.

Braised pork trotters method:

Ingredients: 500 grams of pig trotters, 100 grams of soybeans.

Method: 1. Wash and chop the pig's trotters first, then add an appropriate amount of cooking wine after boiling in a pot under cold water, and continue to cook for 5 minutes.

2. Rinse the blanched pig's trotters under cold water, drain and set aside, and continue to cook for 5 minutes.

3. Heat the pan with oil, fry the prepared soybeans until they bloom, and continue to cook for 5 minutes.

4. Prepare a large casserole, spread the ginger slices and green onions on the bottom for later use, and continue to cook for 5 minutes.

5. Pour the fried soybeans into the casserole and continue to cook for 5 minutes.

6. Add an appropriate amount of oil to the pot, add rock sugar, slowly boil over low heat until all the rock sugar is melted, and continue to cook for 5 minutes.

7. Add the pig's trotters and stir-fry and continue to cook for 5 minutes.

8. The more you fry, the darker the color, fry until the pig's trotters are evenly colored, and continue to cook for 5 minutes.

9. Add chili peppers, spices and other spices and stir-fry, continue to cook for 5 minutes.

10. Spray cooking wine along the edge of the pot, add soy sauce (one spoonful of light soy sauce and half a spoon of dark soy sauce), salt and stir-fry, then add an appropriate amount of water and bring to a boil, continue to cook for 5 minutes.

11. Pour into the casserole and continue to cook for 5 minutes.

12. Cover and simmer for one to two hours. (Turn it over from time to time in the middle to make it more evenly colored) and continue to cook for 5 minutes.

How to cook braised pork trotters? Put the pig's trotters in cold water and add cooking wine to stir-fry, add star anise, dried cinnamon and hawthorn, soybean sauce and soy sauce, rock sugar and salt, pour in two catties of rice wine, and stew in the pot.

The dish is delicious, rich in nutritional value, and has the effect of beautifying and nourishing the skin.

Chop the pig's trotters into small pieces, put them in a pot, add salt, chicken essence, thirteen spices, simmer for one hour, add soybeans, simmer for ten minutes, and remove from the pot.

Wash the pig's trotters and throw them directly into the casserole, and cook them together for 1 hour and put eggs in them.

A dish of braised pork trotters is given to everyone, frying is the key, and the time is not too long.

Teach you how to make braised pork trotters fat but not greasy.

The home-cooked braised pig's trotters are the favorite of the family.

Ingredients. 500 grams of pork trotters, 2 ginger and garlic, 3 chili peppers, 1 tablespoon dark soy sauce, 1 tablespoon sugar, 1 tablespoon light soy sauce, 2 bay leaves, 10 flower rolls, 1 cinnamon.

Method. 1. Pig's trotters are watered, hair-removed, washed and drained!

2. Ginger and garlic, flower rolls, bay leaves, cinnamon, chili peppers!

3. Stir-fry ginger and garlic in hot oil, big ingredients!

4. Add the pig's trotters and stir-fry, add a spoonful of sugar to dry the water and continue to stir-fry for a while!

5. Add dark soy sauce to color, and then add light soy sauce and stir-fry!

7. Collect the juice over high heat!

Ingredients. Pig's trotters, corn, winter melon, ginger, green onions, red tofu milk, appropriate amount of seasoning, appropriate amount of bay leaves, appropriate amount of dried red pepper, appropriate amount of cooking wine, appropriate amount of salt, appropriate amount of monosodium glutamate.

Method. 1. Prepare the ingredients, cut the corn and winter melon into large pieces, cut the green onions and ginger into sections, and wash the pig's trotters (blanch the blood foam with boiling water, put the cooking wine to remove the fishy smell and take it out for later use).

2. Heat the oil in a pan and boil the rock sugar over low heat until it is reddish-brown.

3. Add the pig's trotters and fry the sugar.

4. Put green onions, ginger, dried red peppers, spices, and bay leaves.

5. Put fermented bean curd juice and salt.

6. Add boiling water, turn to medium heat and simmer for 40 minutes.

7. Put corn, winter melon stew for 10 minutes, add monosodium glutamate to season and collect the juice.

Today I have a very quick pressure cooker version of braised pork trotters, and you can eat soft pork trotters in up to an hour before and after. On this day, spread out your arms and put up your two hooves, and you will be left with only a ryuha.

Preparation of braised pork trotters.

Step 1

Pluck the hair from the hoof, rinse with water and soak for 15 minutes.

Step 1

Prepare the main spices and ingredients for braised dishes, home-cooked braised dishes are not the more spices, the better, and it is best to choose what you are familiar with under the premise of not being familiar with spices. I am used to choosing: an appropriate amount of green onion and ginger, 10 grams of Sichuan pepper, 5 chili peppers, 2 star anise, 1 small piece of cinnamon, 1 grass fruit, 2-3 bay leaves, dried papaya slices, no can be added, 30 grams of rock sugar, all the braised dishes when this ingredient, the braised vegetables are mainly to eat the fragrance of the meat itself, if there are too many spices, it will become marinated but can not eat the fragrance of the ingredients themselves.

Sometimes you can even leave out spices, such as the traditional famous Dongpo pork, which only puts rice wine, soy sauce and rock sugar.

Step 1

Put the pig's trotters in the pressure cooker, two tablespoons of cooking wine, boil the appropriate amount of green onion and ginger, and the effect of high liquor is better.

Step 1

After boiling, rinse the pig's trotters with cold water, so you don't have to worry about the skin not rotting.

Step 1

Pour a little vegetable oil into the pot, a little bit is good, less than the amount of stir-frying, and the electric pressure cooker should be preheated in advance.

Step 1

Add cinnamon, star anise, Sichuan pepper, chili pepper, and grass fruit and stir-fry until fragrant.

Step 1

Then add a few slices of green onion and ginger to fry the fragrance, and you can't put it together with the spices in step 6, because the green onion and ginger mature quickly, and if you don't grasp the heat well, it will be easy to paste.

Step 1

At this time, pour in the fire and turn on the high, blanch the pig's trotters and wash them clean.

Step 1

Cook two tablespoons of cooking wine.

Step 1

Mix 3 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of oyster sauce and 1 2 teaspoons of salt into a bowl of juice in advance.

Step 1

Pour in the mixed sauce.

Step 1

Add boiling water, not over the pig's trotters, not too much, otherwise it will not be braised and become boiled pig's trotters.

Step 1

Finally, put in rock sugar and dried papaya slices, dried papaya slices are not fruit papaya dried, it is an enzyme with green papaya connotation that can make the meat soft and rotten, and the taste is not too greasy, and the role of lemon hawthorn is the same, if not, you can also not add or put a few slices of lemon and hawthorn.

Step 1

Cover the pressure cooker or electric pressure cooker, let the pressure cooker cool for 20 minutes, boil the pot, add salt and chicken essence, and collect the juice to your liking; If it is an electric pressure cooker pig's trotter stall for about 30-35 minutes, add 1 teaspoon of salt after boiling, because there is already salt in the previous bowl juice, so the pig's trotters have entered a certain taste, at this time, you only need to adjust the saltiness at the end, and the time should not be too long, otherwise it will become pig's trotter soup.

Finished picture of braised pork trotters.

Chop the pig's trotters into small pieces, put them in a pot, add salt, chicken essence, thirteen spices, simmer for one hour, add soybeans, simmer for ten minutes, and remove from the pot.

Wash the pig's trotters and throw them directly into the casserole, and cook them together for 1 hour and put eggs in them.

Pork trotters are rich in collagen and have a lower fat content than fatty meat. It can prevent and treat shriveled wrinkles, enhance elasticity and toughness, and has special significance for delaying aging and promoting children's growth and development.

A dish of braised pork trotters is given to everyone, frying is the key, and the time is not too long.

Teach you how to make braised pork trotters fat but not greasy.

The home-cooked braised pig's trotters are the favorite of the family.