Preparation of braised pork trotters

The dish is delicious, rich in nutritional value, and has the effect of beautifying and nourishing the skin.

Teach you how to make braised pork trotters fat but not greasy.

Material tools.

Pig's trotters: to taste;

Cinnamon bark: to taste;

Star anise: to taste;

Green onions: to taste; Ginger: to taste;

Soy sauce: to taste;

Cooking wine: to taste;

White sugar: to taste;

Salt: to taste;

Essence of chicken: a little;

Preparation of braised pork trotters

Cut the pig's trotters, blanch them in cooking wine and soy sauce and marinate for 30 minutes.

Put oil in the pot, add green onion and ginger and stir-fry, then add the marinated pig's trotters, and stir-fry until the skin is golden brown.

Then add sugar, soy sauce, cooking wine, star anise, cinnamon and stir-fry, add water, and the amount of water is not over the pig's trotters.

Bring to a boil over high heat, then put it in a pressure cooker and press it for 20 minutes, and add salt and chicken essence to taste before cooking.

The braised pork trotters are delicious and can be eaten in your mouth quickly.

Ingredients: 750 grams of pig's trotters, 13 grams of salt, 13 grams of green onions, 8 grams of ginger, 25 grams of sesame oil, 25 grams of cooking wine, 5 peppercorns, 50 grams of rock sugar, 1300 grams of soup.

Method. 1. Shave and wash the pig's trotters, chop off the tips of the claws and split them in half, boil them thoroughly in water and put them in cold water.

2. Break the ginger and green onion and set aside.

3. Heat a little sesame oil with a frying spoon, add rock sugar and fry it to purple, then adjust the soup to light red.

4. Add pig's trotters, cooking wine, green onions, ginger, salt, peppercorns, remove the foam after the soup boils, burn the pig's trotters over high heat until the pig's trotters are colored, move to low heat and stew, and collect the thick juice.

How to cook braised pork trotters? Put the pig's trotters in cold water and add cooking wine to stir-fry, add star anise, dried cinnamon and hawthorn, soybean sauce and soy sauce, rock sugar and salt, pour in two catties of rice wine, and stew in the pot.

Chop the pig's trotters into small pieces, put them in a pot, add salt, chicken essence, thirteen spices, simmer for one hour, add soybeans, simmer for ten minutes, and remove from the pot.

Wash the pig's trotters and throw them directly into the casserole, and cook them together for 1 hour and put eggs in them.

Braised pork trotters, stewed for about 60 minutes, like to eat soft and rotten stew for 90 minutes.

A dish of braised pork trotters is given to everyone, frying is the key, and the time is not too long.

Braised pork trotters, an indispensable dish for Chinese New Year's Eve rice.