1. The practice of braised pork, the whole process of braised pork

Practice 2. 1 Cut the pork belly with skin into square pieces, and cut the green onion and ginger into large slices.

2 Heat oil in a pot, add sugar and stir-fry, put in the meat pieces when it becomes sugar, add an appropriate amount of water, season with soy sauce, refined salt, sugar, green onion slices, ginger slices, star anise, bay leaves, change to low heat and simmer for an hour.

Method three. Ingredients: pork belly, brown sugar, spices, monosodium glutamate, green onion, ginger, garlic.

Braised pork. Method:

1 Put oil first, add brown sugar, boil until foaming, add meat and stir-fry the oil, add cooking wine and other ingredients, and stir-fry to bring out the fragrance.

2 Add boiling water to a pot and simmer over high heat for 2-3 minutes.

Wang Junkai is full of praise for the signature braised pork, and the lazy man's method is super delicious.

A few simple steps to teach you how to make delicious braised pork.

No need to fry sugar-colored braised pork! The easiest way to make the rice killer braised pork has appeared in the rivers and lakes.

How to make braised pork delicious?

How to cook braised pork? Come and get it

How to make braised pork delicious? First of all, put the pork belly into the pot, then add cooking wine, boil out the foam and rinse it off. Then stir out the excess grease in the pot, then add water to grind the ingredients, add the braised sauce and simmer for 30 minutes.

Pork is the most popular kind of meat, although pork is now the most popular, but pork is still the most purchased meat, especially to buy some pork belly, because through pork belly can make very delicious dishes, it is braised pork.

With a drop of water and without spices, you can make delicious braised pork.

You don't need to boil the sugar-colored rookie version of the braised pork, and the boiled paste is still fat but not greasy.

The home-style braised pork method is delicious and the rice is fat but not greasy.

The pork belly should be fried first.

The preparation of braised pork is as follows:Ingredients: 400 grams of selected pork belly, 2 rapeseeds, 5 dried chili peppers, 1 small piece of ginger, 2 green onions, 2 star anise, 1 spoon of white sugar, 250 ml of rice wine, a little rock sugar, salt.

Steps: 1. Main material.

2. Cut the pork belly into cubes.

3. Slice the ginger.

4. Blanch the pork belly in boiling water for 2 minutes.

5. Put the pork belly in the pan and stir-fry.

6. Add ginger slices, green onions, star anise, red pepper, add some salt and fry until the oil comes out, and it is best to remove from the pot before browning.

7. Add a spoonful of sugar to the pot, stir-fry until dark brown.

8. Pour in the pork belly when the white bubbles are rising.

9. Replace water with rice wine, add a little rock sugar, and simmer over low heat for 40 minutes. Reduce the juice on high heat.

10. Wash the rape and blanch the soup and put it in a bowl.

11. Put the braised pork on the table.

Braised pork needs to be made of pork belly, which is first made by boiling the sugar color with rock sugar.

First, cut the pork belly into pieces about 2-3 cm square, blanch them with boiling water to remove the blood, blanch them and remove them, and set aside. Then, finely chop the green onion, ginger and garlic for teasing. Spread a layer of minced green onions, ginger and garlic, put the blanched pork belly into the pot, and add an appropriate amount of cooking wine, light soy sauce, dark soy sauce, sugar, salt, star anise, cinnamon, bay leaves, Sichuan pepper and other seasonings and water from Shantuan Bureau, so that all the meat pieces are submerged.

After the heat is boiling, reduce the heat to low and simmer slowly, turning the meat pieces constantly to avoid burning or sticking the bottom. Simmer until the juice is thick, the meat pieces or imitation have been flavored, turn off the heat and put on a plate.

The amount of seasoning can be adjusted according to personal taste, if you prefer a heavier texture, you can add more dark soy sauce and salt. If you feel greasy, you can remove the oil in an appropriate amount during the cooking process to make it taste better.

Precautions for making braised pork

1. Choose pork belly, fat and thin, and the meat is soft.

2. Blanch the water before making to remove the blood and fishy smell.

3. Braised pork needs to be stewed for a long time, so using a rice cooker or pressure cooker can save time and effort.

4. When adding seasonings, pay attention to layering, first put in the seasonings that are not easy to rot, and then put in the seasonings that are easy to rot.

5. During the stewing process, the meat pieces should be constantly turned to avoid sticking to the bottom or boiling rotten.

6. Finally, you can add some sugar or soy sauce to taste according to your personal taste.