How to store boiled almonds at home and how to store fresh almonds?

Boiled almonds should be stored in the refrigerator, refrigeration can significantly increase the shelf life. However, when refrigerating, it is important to take care of a tight seal to prevent the almonds from becoming mildew due to moisture or freezing.

How to store almonds:

1. Store unopened canned almonds in a dry environment, and their shelf life can be as long as two years. Opened almonds should be placed in an airtight storage jar.

2. In a dry and cool storage environment, the best eating period for almonds is 3 months. So, avoid exposing almonds to moisture.

Storage method: 1. Keep it cool: High temperature will cause the oil in almonds to decay quickly, so it helps raw almonds to be kept longer in a cool environment.

The temperature should preferably be below Celsius and not exceed 10 degrees Celsius at most. Refrigerated almonds can last up to 9 months. But if you don't have a cooler, you can store almonds in a cool pantry; It can be stored for four weeks at this temperature.

2. Proper packaging: exposure to light, air and moisture will accelerate the spoilage process. To avoid these problems, raw almonds should be stored in an airtight container such as a plastic bag or airtight box.

Opaque containers are ideal, but if they don't have one, they can also be placed in a dark place. Most almond products in stores** are in airtight, opaque packaging containers, so almonds should be kept in their original airtight containers whenever possible.

3. Avoid odors: Like many nuts, almonds can absorb odors from other contacts. If you store almonds in a cooler or pantry, you should avoid contact with foods that emit odors.

4. Cryopreservation: When the packaging is intact, frozen raw almonds can be shelved for more than one year. Like other frozen foods, sub-zero storage does not spoil, but it is difficult to retain taste or texture.

Preparation of boiled almonds:

Ingredients: 500g sweet almonds, 5 star anise, 2 bay leaves, 1 cinnamon, 10 Sichuan peppercorns, 3 chili peppers, salt (to taste).

Steps: 1. Wash the almonds.

2. Prepare five spices.

3. Put all the ingredients in the pot.

4. Bring water to a boil and cook for 5 minutes.

5. Pour the ingredients into the simmering pot with the soup and simmer overnight.

6. Peel the almonds again.

7. Divide into small portions and freeze.

8. As a cold dish, take out one serving at a time.

1. Peeling: Apricot fruits with both kernel and flesh and apricots with kernel retained pulp need to carefully pinch the apricot kernel after harvest to retain the intact apricot skin. Only take the kernel of the apricot kernel with apricots, after drying, with the method of rolling and wooden stick beating to take the core, and then through the dusting and manual sorting of the kernel to separate the kernel.

2. Drying core: There is still a lot of water after the apricot kernel is peeled, so it must be dried. When drying the kernel, the apricot kernel should be spread in a sunny place, and intermittently turned for 5-6 days until the kernel shell is dry.

If the apricot kernel is not dry, it is not convenient to preserve, and it is not convenient to take the kernel, so drying the apricot kernel plays an important role in improving the quality of the almond.

3. Nuclear smashing: There are two methods of nuclear smashing: manual nuclear smashing and machine nuclear pressing. At present, the production mostly uses the method of machine core pressing to prepare almonds, that is, special core pressing machines are used to extract kernels, including hand-cranked core presses and electric shelling machines.

4. Pick kernels: After the kernels are smashed with apricots, the kernels and kernel shells are mixed together, and part of the kernel shells can be sieved off with a windmill or dustpan, and then the almonds are picked out. When picking kernels, it is necessary to sort out damaged grains, bad kernels and impurities.

5. Finished product: Almonds are finished products after drying. After packaging, it is advisable to store in a sterilized warehouse, and be careful not to store it with other items such as spices, petrol, alcohol and other odorous or corrosive items.

There are two ways to preserve fresh almonds.

1.Find some leaves of the Tsubaki tree and spread them in a cardboard box, then put the apricots in them, and cover them with more, and the apricots will ripen faster and not mildew. In addition, the skin of apricots is ultra-thin, so you should handle them with care.

2.Apricots can also be refrigerated according to the freezing method. It should be stored in airtight utensils, the time varies depending on the ripening situation, it is recommended to remove it from the refrigerator one hour before eating to release the original aroma at room temperature.

Almonds should be boiled in boiling water for half an hour to about an hour. Almonds are the seeds of apricots, which are divided into sweet almonds and bitter almonds, which are rich in nutritional value and contain protein and vitamin E

Vitamin B, vitamin C

As well as minerals such as calcium, iron, phosphorus, and both almonds are edible.

In addition to the edible value, almonds also have high medicinal value, sweet almonds can moisten the lungs and relieve cough, expectorant asthma, laxative, bitter almonds can reduce gas and relieve cough, if you often cough and wheezing, you can eat some bitter almonds, but it should be noted that bitter almonds contain slight toxins, can not be used directly, need to remove the toxins in bitter almonds before eating, but should not be excessive.

How to deal with almonds:

If you want to remove the toxins and bitterness in almonds, the fastest way is to boil them in boiling water, in addition, you can also soak them in cold water for 3-5 days, during which they should change the water frequently until the bitterness is removed, or soak them in cold water for a day, and then boil them in boiling water for 5 minutes, remove the skin and tips of the almonds and continue to soak them for three days, and change the water once a day in the morning and evening.

Before eating almonds, they should be fried or cooked at high temperatures, and heat treatment can destroy the activity of amygdalase and make hydrocyanic acid.

Volatilization, so that almonds not only have no bitterness, but also no toxins, although sweet almonds contain fewer toxins and can be eaten directly, but they cannot be eaten more.

How long can almonds be soaked and how to eat, there are many ways to eat almonds, of course, many methods need to be soaked first, otherwise it will be more stiff, how long can almonds be soaked and how to eat it, come and read this article with me, I hope it will help you.

How long can you eat almonds soaked in one

1. Under normal circumstances, dried almonds should be soaked in water for 12 hours before eating, at this time the dryness can still absorb water and swell, and can restore the activity of its previous active ingredients.

2. There is no fixed number for how long the apricots are soaked before eating, because it is directly related to the outside temperature and the temperature of the water, if people use warm water of about 50 degrees to soak the almonds, it can be completely soaked in about five or six hours, then you can take it out and use it after cooking, if you soak it in water with a relatively low temperature, you need to soak it for 12 hours or even longer to soak well.

How long can almonds be soaked can eat two

1. Almonds can be eaten after soaking for about 12 hours. When you can put it in the soymilk machine, it can be matched with soybeans, peanuts and other ingredients to make almond syrup, take it out with an appropriate amount of milk, mix it and eat it directly, the taste is particularly good, in addition, the soaked almonds can also be used to cook porridge or make soup to drink, and the taste is particularly attractive after it is done.

2. After soaking the almonds in clean water for 2 or 3 hours, put them in a pot and add an appropriate amount of water to boil, and then soak them for about two hours to completely soak them.

After reading the above introduction, you can know how long almonds can be eaten after soaking, and you can also know how long you need to soak before eating sexual meat, in fact, dry people can also be placed in the oven without soaking, add seasonings and eat directly after cooking, and the almonds at this time are also crispy and delicious, especially delicious.

How to eat bitter almonds:

1. Bitter almond porridge

Ingredients: 100 grams of japonica rice.

Excipients: 10 grams of bitter almonds.

Seasoning: 15 grams of rock sugar.

Method: 1. Soak the bitter almonds in warm water, rub off the outer skin, and remove the almond tips;

2. Put the bitter almonds into the garlic mortar and crush them, then add an appropriate amount of cold water, grind them into a pulp and set aside;

3. Wash the japonica rice, soak it in cold water for half an hour, remove it, and drain the water;

4. Add about 1000ml of cold water to the pot, add japonica rice and bitter almond syrup;

5. When the rice is ripe, add rock sugar and mix thoroughly, and then cook for a while, then you can serve it.

2. Almond lean broth

Ingredients: 250 grams of pork (lean).

Excipients: 5 grams of bitter almonds, 15 grams of chrysanthemum, 15 grams of mulberry leaves, 5 grams of ginger.

Seasoning: 3 grams of salt, 2 grams of monosodium glutamate.

Method: 1. Wash the lean meat and cut it into thin pieces for retention.

2. Use 4 bowls of water, put lean meat into the pot together with chrysanthemums, almonds, mulberry leaves, and ginger, cook for 2 hours, add salt and monosodium glutamate to taste.

1. Sealed and frozen.

Almonds should be stored in a dry, cool environment, the best consumption period of almonds is 3 months, and almonds should be avoided by exposing them to moisture. It is also suitable for storing in the refrigerator, where refrigeration can significantly extend shelf life. When refrigerating, it is important to take care of the seal, in case the almonds are damp or frozen and cause mildew.

2. It is better to have full particles. When buying almonds, it is better to have large, uniform, plump and shiny grains. The shape is mostly chicken heart-shaped, oblate or oblong.

The kernel is light yellow and slightly red, the color is fresh and bright, the skin lines are clear and not deep, and the kernel flesh is white. There is a slight spine tingling when pinched by hand, and the bite of the teeth is crunchy and sound. Inferior almonds, the particles are not rotten and full, and the dried almonds are mostly shriveled and empty after opening the shell, and they smell slightly hala and have a bitter taste.

Almonds are a common food, but many friends don't know how to preserve almonds when they buy them. How are almonds stored?

1.Put the jar unopened. Almonds can last up to two years when stored in a dry environment. Opened almonds should be placed in an airtight storage jar.

How to buy almonds.

Good almonds are short and fat in shape, small and bulging, uniform, full and shiny, the shape is mostly chicken heart-shaped, reed potatoes are flat and round, the particles are large, and the surface is light yellow and slightly red; The shell of the hand is relatively hard and has a low opening rate. Press the almonds with your fingernails, preferably hard. Almonds should be dried, and when they are pinched tightly by hand, the tip of the kernel has a feeling of pricking the hand, and the crunchy sound is bitten with teeth.

If the nail can be easily pressed into the almond, it means that it is damp and not fresh. If there are small holes in the kernel, it is a moth grain, and if there are white spots, it is a moldy spot and cannot be eaten.

Almonds should be kept in a cool, dry place to prevent moths. Almonds should be kept dry, cool or cold, and unopened almonds can be kept in a dry environment.

It is best to freeze the almonds after unpacking and eating, and the almonds should be eaten as soon as possible after unpacking, and should not be stored for too long to avoid spoilage and mold. If almonds are placed in a humid place, they are easy to get damp and moth-eaten, and they are easy to deteriorate, and if they are placed in a sunny place, they will lose nutrients, which is not conducive to freshness.