How to store bayberry well, how to store bayberry

If you don't want to freeze, you can dry the bayberry, put it in a plastic bag, and then put it in the refrigerator, don't freeze a layer of it, if you don't have a refrigerator, put it in a place where it is divided, in that case, don't put it in a plastic bag.

1. Fresh bayberry is not washed, packed and refrigerated in time, and can be stored for 3-7 days. 2. Seal it in a fresh-keeping bag and put it in the refrigerator for freezing, which can be stored for about 1 month. 3. Put it into the honey jar for refrigeration, which can be stored for 1-2 months.

4. After steaming or boiling with a small amount of water, it can be stored for 3-6 months. <

1. Fresh bayberry is not washed, packed and refrigerated in time, and can be stored for 3-7 days.

2. Seal it in a fresh-keeping bag and put it in the refrigerator for freezing, which can be stored for about 1 month.

3. Put it into the honey jar for refrigeration, which can be stored for 1-2 months.

4. After steaming or boiling with a small amount of water, it can be stored for 3-6 months.

Bayberry belongs to Magnolia, Bayberry family, bayberry is a small tree or shrub plant, also known as Shengsheng plum, Baiti plum, tree plum has high medicinal and edible value, and is distributed in East China and Hunan, Guangdong, Guangxi, Guizhou and other regions. Bayberry is native to Yuyao, Zhejiang, China, and in 1973, when excavating the Neolithic Hemudu site in Yuyao, bayberry pollen was found, indicating that bayberry grew in this area more than 7,000 years ago. There are more than 50 species in this genus, and the ones known in China are bayberry, white bayberry, bayberry tomentosa, green bayberry and dwarf bayberry, and the economic cultivation is mainly bayberry.

The bayberry branches are luxuriant, the crown is round, and the red fruits are abundant in early summer, which is very lovely, and it is an excellent tree species for the combination of landscaping and production. Solitary planting, clump planting on lawns, courtyards, or roadsides are all suitable; It is also ideal if it is densely planted to separate the space or provide shade.

The method of bayberry storage: ventilation preservation, refrigerated preservation, frozen preservation, and sealed preservation.

1. Ventilation and preservation.

Bayberry is a fruit that is easy to rot and deteriorate after ripening, we can use a ventilated method to preserve it, put the bayberry into the plate one by one, and then put it in a ventilated and dark environment, generally a small amount of bayberry can use this preservation method, about 2 days or so.

2. Refrigerate and store.

Bayberry can also be stored by refrigeration, when there is a refrigerator at home, the bayberry is gently wrapped in plastic wrap, and then placed in the refrigerated layer of the refrigerator, this preservation method is better than storing jujube in a ventilated place, and it can generally be stored for three to four days.

3. Frozen preservation.

Bayberry can also be preserved by freezing method, first put the bayberry into light salt water to soak for a while, remove impurities and then clean it with water, then dry the water on the surface of the bayberry, and finally put it in the freezer of the refrigerator.

4. Sealed and stored.

There are endless bayberry, can also be made into canned food to seal and preserve, first put the bayberry into light salted water to soak, then rinse, after processing, put the bayberry into the pot, and add water to boil, you can put some rock sugar when cooking, and finally put the boiled bayberry into a sealed jar to preserve.

How to pick bayberry:

1. Color: Choose brightly colored bayberry, usually dark red or purple-red. Avoid choosing bayberry that is lighter in color or yellowish.

2. Appearance: Choose bayberry with smooth and uniform surface, no damage, cracks and rot.

3. Fruit size: Choose bayberry with relatively large fruit size and uniform shape, which may be ripe and sweet.

4. Handle: The handle of bayberry should remain intact. If there is a crack or detachment on the stalk, it means that the bayberry is no longer fresh.

5. Texture: Squeeze the bayberry gently with your hands, if the bayberry feels firm rather than loose or soft, it means that the bayberry is relatively fresh.

6. Variety: Different varieties of bayberry have different tastes, and you can choose different varieties of bayberry according to your preferences.

7. Season: Choosing to buy bayberry in the local season can ensure that you get the freshest bayberry. When the season ends, fresh bayberry may become more difficult to obtain.

1. Refrigerate or freeze. Refrigerator refrigeration and freezing can be said to be a way to extend the preservation time of bayberry adopted by most people now, and these two methods are also the easiest for bayberry preservation. The use time of the refrigerator refrigeration method is relatively short, because the freshness time of the refrigerator is also limited, and it is best not to wash the bayberry when preserving, because the washed bayberry is very easy to deteriorate.

If the bayberry is frozen, its storage time can be extended, we usually wash the bayberry and soak it in sugar water for a period of time with a closed room, and then put it in a bag and freeze it for preservation.

2. Process into bayberry wine and bayberry soup. Bayberry wine is also a very popular fruit wine on the market, and it also has certain medicinal value, so many people will process it into bayberry wine after harvesting. When processing into bayberry wine, we only need to wash the bayberry, dry it, and then put it into a bottle and introduce the rice wine.

The processing into bayberry soup is also a way to preserve bayberry, but not many people use it, it mainly talks about rinsing bayberry, then adding rock sugar and salt to boil in a pot, and then packing it after cooking.

3. Use preservatives and fresh-keeping bags for freshness. Preservatives and fresh-keeping bags for bayberry preservation is a very professional preservation method, which is generally a method used by many first-class merchants. It can enable people who buy bayberry in large quantities to prolong the freshness time of bayberry on the way to transportation, and prolong the umami taste of bayberry.

But this method also has disadvantages, because after all, it is a preservative, then it has a certain stupid burning and cracking hazards, although it can be well preserved, but we still eat less for this bayberry.

4. Make canned bayberry, dried bayberry or bayberry. Canned bayberry and dried bayberry and bayberry sauce are very common bayberry processed non-staple foods on the market, and we also know that products like this kind of products have a relatively long shelf life, so this is also a good way to preserve, but it also contains a lot of preservatives, preservatives and the like, so it is not a green preservation method in the body.