What ingredients to put in the black chicken soup, and what ingredients to put in the stewed black c

The ingredients required for black chicken soup are 5 grams of ginger, 5 grams of green onions, 5 grams of cooking wine, 2 longan, 2 red dates, 3 grams of astragalus, 2 grams of white peony, 3 grams of codonopsis, 2 grams of angelica, 5 grams of wolfberry, and 2 grams of salt

The steps to prepare the black chicken soup are as follows:

1. Blanch to remove the blood foam.

2. Put cold water into a pot and add green onion and ginger.

3. Put red dates and wolfberry auxiliary herbs.

4. After boiling, turn to low heat and simmer.

5. Add salt and serve.

The black chicken soup requires 500 grams of black-bone chicken, 3 grams of tangerine peel, 3 grams of galangal, 5 grams of grass fruit, 10 grams of green onions, 5 grams of vinegar, and 6 grams of pepper.

Black chicken soup belongs to Cantonese cuisine, has a long history, with its unique dishes and charm, unique, Cantonese cuisine is one of the eight famous cuisines in China, and enjoys a high reputation at home and abroad.

The main character of Cantonese cuisine is: take nature, cook freely, and eat freely! Cantonese cuisine is composed of Cantonese cuisine (also known as Cantonese cuisine), Chaozhou cuisine (also known as "Chaoshan cuisine"), and Dongjiang cuisine (Hakka cuisine), represented by Guangzhou cuisine.

Ingredients for black chicken soup:1. Black chicken; 1 pc; 900 grams.

2. Appropriate amount of star anise cinnamon; Ginger slices to taste; Amount.

3. Salt and chopped green onions.

Method: 1. Remove the hair and internal organs of the black chicken and set aside, 2. Cut the processed chicken into large pieces, 3. Take any pot, the casserole is better, I don't have a soup casserole at home, so I use a rice cooker instead.

Put the sliced chicken into the pot, add an appropriate amount of water, put the star anise, cinnamon, and ginger slices into the pot where the chicken is placed, bring to a boil, and remove the foam.

4. Simmer over medium heat for 2 hours, adding refined salt on the way.

5. Put it in a bowl and sprinkle with chopped green onions.

The ingredients for the black chicken soup are:10 ejiao dates, 10 longan, 10 wolfberries, 3 slices of ginger, 1 section of green onion and green onion, appropriate amount of waterCooking wine30 ml, 3 grams of refined salt.

The cooking steps are as follows:

1. 10 red dates, 10 longan and wolfberry, wash and put in a bowl, pour water and soak for 5 minutes.

2. Half a black chicken, cut into small pieces, wash and put in a bowl.

3. Pour boiling water into a bowl, put the black chicken soup for 5 minutes, remove it, wash it and drain it for later use.

4. Put the blanched black chicken, soaked red dates, longan, 1 section of green onion and green onion, and 3 slices of old ginger into the rice cooker, pour in 30ml of cooking wine, an appropriate amount of water, select the soup button, and simmer for about 2 hours.

5. Open the lid and add 3g of salt, add wolfberries, stir well, cover the lid and continue to simmer for 5 minutes.

Nutrition and efficacy of black chicken soup:

1. Black chicken is rich in 18 kinds of amino acids such as melanin, protein, and B vitamins.

and 18 trace elements, including niacin, vitamin E

The content of phosphorus, iron, potassium, and sodium is higher than that of ordinary chicken, and cholesterol.

and fat content is very low. The serum total protein and globulin contents of black chickens were significantly higher than those of ordinary chickens.

2. The amino acid content of black chicken is higher than that of ordinary chicken, and it contains iron.

It is also much higher than ordinary chickens, and it is a tonic with high nutritional value, and it is called "the baby with a black heart"; Therefore, black chicken is a good way to make up for fatigue and nourish the body.

Product. 3. Eating black chicken can improve physiological function, strengthen muscles and bones. for the prevention and treatment of osteoporosis.

Iron deficiency anemia in women is effective. Compendium of Materia Medica

Think black-boned chicken.

It has the effect of replenishing weakness and labor, quenching thirst, benefiting pregnant women, and treating women's collapse.

Make a black chicken soup today.

Stewed black chicken soup can be put: ginger slices, green onions, longan, red dates, white peony, astragalus, codonopsis, angelica, wolfberry, lion's mane mushroom, etc. Black chicken soup is a traditional Han dish in Guangdong Province, with a long history, with its unique dishes and charm, unique, Cantonese cuisine is one of the eight famous cuisines in China, and enjoys a high reputation at home and abroad.

Black chicken, also known as black-bone chicken and Wushan chicken, is named because their beak, eyes, and feet are not only jet-black, but also their muscles, bones, and most of their internal organs. In some areas, it is called Little White Chicken and has a history of more than 400 years. There are white-haired black bones, black hairy black bones, spotted hairy black bones, all flesh and bones, and white bones and black bones.

Black chicken has the characteristics of light size, rich nutrition and early maturity.

Cooking soup with black chicken is nutritious and delicious. The ingredients needed are also very simple, you need ten grams of lily, five grams of astragalus, five grams of wolfberry, two grams of red dates, and two grams of salt. Wash the black chicken and cut it into pieces, boil it in water, put in the chicken pieces, remove the blood, remove the chicken pieces and put them in a casserole.

Add the ingredients together and simmer for two hours, then add salt after simmering.

To make soup with black chicken, you can put a little wolfberry and red dates in the soup. This is more blood and qi.

To prepare Huaishan, mushrooms, and carrots, first marinate the black chicken in cooking wine for half an hour, then put all the ingredients down, and slowly simmer for half an hour over low heat to get out of the pot.

Angelica Black Chicken Soup: Ingredients: Half a black-bone chicken, 3 grams of angelica, 5 ejiao dates, a little wolfberry, a little longan, 10 grams of barley, a little ginger, a little refined salt A little Cooking steps:

1.Wash off the black chicken. 2.

Herbs are ready. 3.Ginger slices.

4.Put the black chicken, angelica herbs, and ginger into the soup pot, pour enough water, and boil over high heat for about 1 hour. 5.

Add salt to taste. Cooking tips: 1. Replenish blood and invigorate blood Angelica sinensis has a strong blood tonic effect, known as the first medicine for blood replenishment, Angelica sinensis is sweet and heavy, can specifically replenish blood, and is suitable for a variety of blood deficiency symptoms, such as pale complexion, pale lip nails, palpitations, numbness of limbs, dizziness, cold hands and feet, etc.

2. Regulate menstruation and relieve pain Angelica sinensis is known as "the first holy medicine" by the ancients, Angelica can not only replenish blood, but also can invigorate blood and stagnate and relieve pain, is the best medicine to replenish blood and invigorate blood, regulate menstruation and relieve pain, and because of its warmth, it is particularly suitable for women with blood deficiency and blood stasis, and is used for women with irregular menstruation, low menstrual flow, menstrual period, amenorrhea, dysmenorrhea and other symptoms have significant curative effects.

3. Angelica sinensis not only has the effect of activating blood and removing blood stasis, but also warms the meridians, analgesia and spasmodic.

4. Angelica not only has a tonic effect, but also moistens the intestines, thereby promoting defecation, detoxification, and is mostly used for constipation caused by blood deficiency and intestinal dryness, and has a certain effect on female postpartum constipation, senile constipation, and habitual constipation.

Use black chicken to make soup, you don't need to put too many seasonings, put ginger and green onions, and when the black chicken is boiled, sprinkle a little salt and put some wolfberries, which is particularly nutritious.

Black chicken soup is a very nutritious dish. When making this dish, you can add some auxiliary ingredients, such as yam or ginseng, both of which are very important Chinese herbal medicines, and it is believed that they are also very effective in nourishing.

Black chicken is very nutritious, and when cooking soup, you can put wolfberry red dates, as well as tonic herbs such as angelica.

You only need to put in some wolfberries, and when the two are paired together, the black chicken soup will be particularly delicious.

You can use jujubes and wolfberries to make soup with black chicken, boil oil in the pot, add grass fruit and ginger slices and stir-fry until fragrant, add water, pour in black chicken and jujubes, and add seasonings after simmering wolfberries for two hours.

To make soup with black chicken, we can put some Chinese medicinal materials, such as wolfberry, red dates, codonopsis, sand ginseng, jade bamboo, etc., which are more nourishing to stew soup with black chicken.

You can put in some cordyceps mushrooms, red dates, longan, codonopsis, angelica, white fungus, wolfberry, ejiao, and other ingredients to replenish qi and blood.