Is there a kind of fruit called peach plum, and what kind of peach fruit is there?

The peach blossom is also known as the peach blossom, which blooms between March and April in spring, and is an important flowering tree species in early spring. Every year, when the temperature rises, the flowers will bloom one after another, and they will bloom at a temperature of 15 degrees or more. The flower color is pink, and it is highly ornamental.

However, it is necessary to pay attention to the maintenance method during the flowering period, and the correct method will prolong the flowering time.

1. Flowering period. The peach blossom is also known as the peach blossom, which blooms between March and April in spring, and is an important flowering tree species in early spring. Usually the flowers bloom in spring when the temperature rises and stabilizes, especially when the temperature rises above 15 degrees Celsius, and the flowers are fully open.

When the flowers bloom, they are pink in color, which is very beautiful and has a faint floral fragrance, and if it is planted in a large area in the area, it will attract many tourists.

2. Ways to extend the flowering period.

1. Light: Give it enough light when its flowers are in full bloom, if it is a potted plant.

Do not put it in a cool place, otherwise the flowers will fall early. In addition, the leaves are easy to fall off if they do not see light.

2. Watering: Do not overwater during the flowering period, and keep the soil slightly dry. It is also necessary to loosen the soil more so that the roots can breathe better. If the soil is waterlogged, the roots are prone to lack of oxygen, and the plants will be damaged, causing the flowers to fall.

3. Pruning: After the flower fails, the branches should be pruned in time, leaving only two or three buds at the base, and the excess should be cut off. In summer, it is necessary to pluck the tops in time to promote better formation of flower buds. However, the weak plants should be pruned lightly to suppress the strong and support the weak, so that the branches are more evenly distributed.

Yes, my mother's family has it, and it's about the same as plums, and it's a peach and plum, which is on a tree, and it's not ripe.

Plum is the fruit of the fruit plum tree, but the plum blossom that is generally ornamental is another type of plum.

Dried fruits. Cherry plum is a type of dried fruit that has been processed and dried. The smell is fragrant, the meat is soft, not crispy or moldy. It tastes sweet and sour when you eat it, and it is loved by the general public. Cherry plum is rich in nutritional value, and moderate consumption can supplement the nutrients needed by the body.

Nutritional value: Cherry plum is rich in nutritional value, such as vitamin A, vitamin B, C, calcium, phosphorus and other mineral elements, but also contains protein, fat, sugar, carbohydrates, crude fiber, carotene, thiamine, riboflavin, nicolanic acid, etc.

Is cherry plum a natural fruit: Cherry plum is not a natural fruit. Cherry plum is a type of dried fruit that has been processed and dried. The smell of cherry plum is fragrant, the meat is soft, and the aftertaste is long, and it is very popular among the general public in the market.

1. Peaches: Speaking of peaches, there are seven or eight well-known origins in China, and there are usually twenty or thirty varieties planted in a production area, and the time for eating peaches can generally be as long as 120 days.

2. Yellow peaches. 3. Chickpeaches: Chickpeaches from Mengzi, Yunnan (where pomegranates are produced) are also great, ** more affordable than Fenghua, with a protruding head like an eagle's beak. It's quite small, so it's not a burden to eat.

4. Crisp peaches. 5. Nectarine.

Peach belongs to stone fruit fruit, is one of the fruit trees with the strongest drought resistance, can still obtain bumper yield when summer drought and autumn drought, is an important tree species for returning farmland to forest in barren hills, and the planting of peach is the crown of stone fruit class at present. Peaches are a common fruit plant, its flowers can be ornamental, the fruit is also very much can be eaten raw and can eat some peach fruit or canned, peach kernels can also be used, peaches are more popular, generally belong to the Rosaceae peach tree plant and the yield in our country is very rich, mainly in the northern mountains and plains can be planted, peaches taste good, and there is a special fragrance at the same time nutrients are also very rich. Peaches have a good taste, the whole body can exude a pleasant fragrance, and the nutrients contained are relatively rich, and eating them has a tonic effect on the body and prolonging life.

At the same time, peaches are rich in protein and other vitamins, which have a good health care effect, but in daily life, it should be noted that fresh peaches are not resistant to storage, so they should be eaten while they are fresh, and they should also pay attention to the cleanliness of peach hair when eating.

1.Introduce.

Cherry plum, also known as "sour plum" or "plum", is a variety of plum plants. Cherry plum is a small tree variety with slightly smaller fruits and a sweet and sour taste, making it one of the most popular acidic fruits. After the cherry plum fruit is ripe, it is generally stored in salt water, or added with sugar, chili pepper, five-spice powder and other seasonings to make a variety of flavors of dried plums.

2.Peculiarity.

The fruit of the cherry plum is slightly smaller, slightly shaped like a cherry, and is generally about 2 cm in diameter. The skin of the fruit has a layer of red, the flesh is delicious, with a strong sour taste, and it is delicious and refreshing to eat. The fruit of cherry plum can be made into a variety of umeboshi, and it has a rich and varied taste, and is also a good ingredient for beverages, sweets, sweets, and other foods.

3.Nutritive value.

Cherry plum contains a variety of nutrients, including calcium, iron, zinc, silver shengwu vitamin C, etc. Cherry plum has a strong sour taste, which helps to promote digestion and increase appetite, and is one of the fruits suitable for consumption in summer. In addition, regular consumption of cherry plum also has the effects of clearing heat, detoxifying, moistening the intestines and laxative, etc., and also has a certain effect on improving bad breath and eliminating dry mouth.

4.How to eat.

Cherry plums can be eaten as is, or they can be soaked in salt for a period of time to remove excess water before eating with a smile, which can make them taste better. In addition, cherry plum can also be used to make various juices, condiments, candies, plum wine, etc., and has a unique taste and is loved by many people.

5.Market value.

With the increasing emphasis on healthy eating, cherry plum has received more and more attention as an acidic fruit. Now there are many varieties of cherry plum on the market, among which the cherry plum in Hunan, Jiangsu, Sichuan and other places is the most famous, and the corresponding tourism industry has been formed. The medicinal value of cherry plum is also valued by more and more people, and the future market prospect is broad.

6.Precautions.

Cherry plum is an acidic fruit, and it is best not to eat too much for sensitive people and people with a bad stomach, so as not to hurt the stomach. In addition, the nutrient content of cherry plum is closely related to factors such as variety, storage method, and drying method, so you should choose a formal channel when purchasing, and pay attention to the shelf life. For people with allergies, it should be consumed with caution.

7.Summary.

Cherry plum is a particularly popular small fruit that has a certain share in the domestic market. Cherry plum not only has a unique taste, but also is rich in various nutrients, and also has certain medicinal properties. Overall, cherry plum is a healthy and delicious fruit that can bring a lot of benefits to the body when consumed in moderation.