Stir fried rice cakes with tomato sauce step tricks, how to fry tomato sauce rice cakes delicious

Rice cakes are made of glutinous rice, which is sticky, and its taste is sticky and soft and glutinous.

Today I will share a flavored rice cake with simple ingredients and clear operation. As long as you adjust the sauce and master the cooking time, you can also stir-fry delicious and soft glutinous rice cakes at home.

Let's first adjust the sauce, prepare a small basin, pour 260 grams of tomato paste, 200 grams of sugar, 150 grams of white vinegar, 2 grams of salt, and 100 grams of garlic chili sauce (sold in supermarkets).

Stir well with chopsticks.

A pack of rice cakes, which are sold in supermarkets, are broken by hand.

Break it down and put it in a basin, add a teaspoon of water to make it stick to the cornstarch, then add an appropriate amount of cornstarch and mix well.

Next, let's fry the rice cakes: pour rapeseed oil into the pot, boil the oil to 5 percent heat (when it is slightly smoking), pour in the rice cakes, fry them for about one and a half minutes, fry the skin until light golden brown, and remove the rice cakes to control the oil.

Leave a little base oil in the pot, pour in the prepared sauce, stir quickly, and after the soup bubbles, pour in a little water starch.

Pour in the fried rice cakes, stir-fry quickly, and after the soup is evenly wrapped and sticky to the cakes, you can put them out of the pot and put them on the plate, and finally sprinkle a handful of cooked sesame seeds to double decorate.

Southerners love to eat rice cakes, rice cakes come from Zhejiang, so there is a Ningbo specialty Ningbo Wuqiao water mill rice cake. Without adding any additives, it is soft and glutinous, and the rice cakes can be boiled, fried, and fried, and this time, I used tomato sauce to fry the rice cakes.

by Dancing Flying2017

Materials. Rice cake 2 pieces.

Tomato 1 pc.

Edible oil is suitable.

Tomato sauce to taste.

Sugar a little. Steps.

1. Material diagram.

2. Material diagram, vacuum-packed rice cake.

3. Cut the rice cake into strips.

4. Boil in water to soften and set aside.

5. Cut the tomatoes into small pieces.

6. Put an appropriate amount of cooking oil in another pot, add tomatoes and stir-fry.

7. Then add the boiled soft rice cake strips and stir-fry together.

8. Stir-fry until the tomatoes are juiced, add an appropriate amount of tomato paste, and stir-fry evenly.

9. Add an appropriate amount of sugar, stir evenly and remove from the pot.

10. Then the rice cake strips, with sweet and sour tomato sauce, taste great.

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Stir-fried rice cake with tomato sauce

Ingredients: Finestrips of rice cakes

Excipients: cornstarch seasoning:Tomato paste, sugar, white vinegar, garlic chili paste, water starch, cooked sesame seeds.

1.Begin to mix the sauce in a small basin and pour inTomato paste260 grams, 200 grams of sugar, 150 grams of white vinegar, 2 grams of salt, 100 grams of garlic chili paste, stir well with chopsticks and set aside.

2.Prepare the ingredients belowThin strips of rice cakesBreak it open by hand, break it up and put it in a basin. Add a teaspoon of water to make the cornstarch stick, then add an appropriate amount of cornstarch and mix well.

3.Next, start to fry the rice cakes in a pot and pour rapeseed oil, heat the oil to 5 hot, and pour inRice cakesFry until about one and a half minutes, fry the skin until golden brown, remove the rice cake and control the oil for later use.

4.Next, start cooking in the pan with a little base oil and pour in the mixtureSauceStir quickly, after the soup is foaming, pour in a little water starch. PourDeep-fried rice cakesStir-fry quickly, and after the soup is evenly wrapped in rice cakes, you can take them out of the pot and put them on a plate.

Finally, add sesame seeds, a fragrant and delicious Korean flavorStir-fried rice cake with tomato sauceThat's it.

Homemade ketchup, sweet and sour, spike! materials.

Tomatoes: 5 lemons, 1 salt, 1/2 tablespoon sugar (rock sugar is recommended if you have rock sugar) 2 tablespoons.

Homemade ketchup, sweet and sour, spike!

Ingredients: 200 grams of rice cake, 1 tomato, 1/2 onion.

Method 1: Take the rice cake out of the refrigerator and thaw it, don't use it just after you bought it, soak it in cold water and filter it; 1/2 onion, 1 tomato, chopped and set aside;

Tomato fried rice cake.

2. Heat the oil in the pan and stir-fry the onion and tomatoes; Stir-fry a few times with the rice cake and an appropriate amount of tomato paste;

3. Add half a bowl of water and an appropriate amount of salt, and cook for 3-4 minutes;

4. I tasted it, it was full of deliciousness, it looked very average, in fact, the taste was really good, delicious and not foolish!

Fried rice cakes with tomato sauce are usually seasoned with tomato sauce, and the finished product is layered with red orange and has a unique taste. Depending on your personal taste, you can also use Heinz spicy tomato sauce as the main flavor to form another flavor of spicy fried rice cakes. The following is my recipe for stir-fried rice cakes with tomato sauce, welcome to read them.

Preparation of fried rice cakes with tomato sauce one

Ingredients: rice cake, tomato, egg, green onion, salt.

Method:

1. Beat the eggs, wash the tomatoes and cut them into pieces, wash and drain the rice cakes, wash and cut the green onions into small pieces.

2. Put a little oil in the pot, pour in the egg liquid for stir-frying after the oil is hot, and then put the tomatoes for stir-frying.

3. Add a little water and salt to the pot, cover the pot and bring to a boil, then add the rice cakes.

4. After the rice cake is soft, add chopped green onion and mix well, a bowl of delicious'This is how the rice cake soup is baked.

5. I usually buy more rice cakes and put them in the refrigerator, and if I want to change the taste, I take them out and cook them. This dish is not only easy to make, but also nutritious and tastes good.

Tomato sauce fried rice cake recipe two

Ingredients: 200g rice cake slices, 20g chicken breast, 20g shrimp, 20g ham, 20g sweet corn, 20g shiitake mushrooms, 20g green beans, 20g dried tofu, 20g carrots, 20ml hoisin sauce, 5ml dark soy sauce, 5g sugar, 5g salt, 30ml oil

Method:

1. Wash the ham, chicken breast, sweet corn, dried tofu, shiitake mushrooms and carrots and cut them into small cubes, and marinate the chicken breast and shrimp in starch and cooking wine for 5 minutes for later use.

2. Put an appropriate amount of oil in the pot, put in the rice cake slices and fry them slightly until slightly yellowed after the oil is warm.

3. Put an appropriate amount of oil in the pot, add the chicken breast and shrimp to fry and then put it out, then add diced carrots and green beans, add an appropriate amount of water, cover and cook.

4. Pour in the fried chicken breast, shrimp and rice cake and stir-fry, then add a little water and fry until the rice cake becomes soft, add hoisin sauce, white sugar and salt and stir-fry for a while.

Of course, hot sauce is originally sweet, sour and spicy. The manuscript teasing shed is too spicy and not delicious, and the taste of tomato means that Kai can just neutralize it.

In fact, I recommend stir-frying tomatoes directly into sauce, and better yet, eating them. I do this every time I make a tomato sauce that needs to be added. Healthier and more fragrant. I always feel rancid about the sour taste of ketchup...

And it's not troublesome at all, if the tomatoes are scalded with boiling water, you can easily peel them, cut them a little, throw them in after the pot is finished, and put whatever you should put when the tomatoes are rotten.

I just made fried rice cakes and it was very successful and delicious. Remember to sprinkle some cheese on the pan to make it more fragrant.

First of all, wash the onions, green peppers, and red peppers, and cut the rice cakes into strips.

Cut the onion into strips and the red and green peppers into strips.

Heat oil in a pan and pour the rice cake strips into the pan.

Then pour in the tomato paste, add the onions, green peppers and red peppers and stir-fry.

Finally, add salt to taste, turn off the heat, remove from the pot and serve.

Summary. Hello, how to fry rice cakes with garlic spicy sauce and tomato sauce: 1. After the rice cake is broken, put it in water and soak it.

2. Dice the carrots and peppers, dice the tomatoes and garlic, and shred the onions. 3. Take a bowl and add an appropriate amount of tomato sauce and garlic chili sauce. 4. Stir-fry the garlic in hot oil in a pot, pour in the shredded carrots and stir-fry, add a little salt.

5. Pour in the onion and stir-fry, pour in the shredded pepper into the pot, add an appropriate amount of soy sauce and then pour in the diced tomatoes and stir-fry. 6. Drain the rice cake slices soaked in water and pour them into the pot, and stir-fry the rice cakes with the vegetables. Add half a bowl of water to the bowl of tomato sauce and garlic chili sauce that was mixed before, pour it into the pot, add an appropriate amount of salt and monosodium glutamate.

7. After the heat boils, turn to low heat, cover the pot and simmer for 15-20 minutes until the rice cakes are cooked.

Hello, how to fry rice cakes with garlic spicy sauce and tomato sauce: 1. After the rice cake is broken, put it in water and soak it. 2. Dice the carrots and peppers, dice the tomatoes and garlic, and shred the onions.

3. Take a bowl and add an appropriate amount of tomato sauce and garlic chili sauce. 4. Stir-fry the garlic in hot oil in a pot, pour in the shredded carrots and stir-fry, add a little salt. 5. Pour in the onion and stir-fry, pour in the shredded pepper into the pot, add an appropriate amount of soy sauce and then pour in the diced tomatoes and stir-fry.

6. Drain the rice cake slices soaked in water and pour them into the pot, and stir-fry the rice cakes with the vegetables. Add half a bowl of water to the bowl of Changbu tomato sauce and garlic spicy sauce that was mixed before, pour it into the pot, add an appropriate amount of salt and monosodium glutamate. 7. After the heat boils, turn to low heat, cover the pot and simmer for 15-20 minutes until the rice cakes are cooked.