How to cook ketchup?

Tomato sauce preparation.

1.Buy fresh and red-ripe tomatoes and wash them at home, rinse them with cool boiled water and drain them.

2.Then cut off the tomato pedicle with a knife, then cut it into several pieces, peel and remove the flesh.

3.Next, the tomato meat is placed in a clean basin, mashed with sterilized utensils, and then placed in a stainless steel pot and boiled over high heat (stirring while cooking to avoid scorching).

4.When the water evaporates, add an appropriate amount of refined salt (generally 1 kg of tomato with 2o to 25 grams of refined salt), and then simmer to steam it into a paste. Immediately after removing from the heat, the hot tomato sauce should be put into a small container that has been steamed, sterilized and can withstand high temperatures, screwed on the lid after it is full, and finally wrapped in a layer of plastic paper, tied tightly with a rope, and placed in a ventilated and cool place in the room.

This tomato sauce can be eaten directly, mixed with boiling water, ice water into drinks, and can also be used as a seasoning for cooking dishes.

How to cook ketchup? Stir the large tomatoes into a crush, pour them into the pan and add rock sugar, stir and then add lemon juice, the taste is pure, you can try it.

Homemade ketchup for 12+ babies.

Cut the tomatoes with a knife, blanch them in boiling water, peel and cut them into pieces, add rock sugar and boil.

Peel the tomatoes and beat them into juice, put the tomato juice in a pot and boil, then add rock sugar to continue boiling, come and learn!

Bald head strong with the same ketchup, learn together!

Without adding a drop of water, "Tomato Crisp".

After the noodles are almost cooked, the water is forced to dry, add the scrambled tomato scrambled eggs, then add tomato sauce, mix well, and it's OK.

Method 1: 1Take a few fresh tomatoes and pass them over with hot water to soften the surface of the tomatoes and wrinkle them.

2.Remove the epidermis and cut into cubes.

3.Boil in a pot, form a paste, and store it in a cool place.

Method 2: 1Take a few fresh tomatoes, wash them, and remove the roots and skin.

2.Put it in a utensil and mash it, pour it into a stainless steel basin, boil over high heat, and then steam over low heat.

3.Stir carefully while cooking. Store in a cool place.

4.After the ketchup is ready, you can add some salt or sugar according to the taste, and eat it with snacks or put some in it before cooking, the effect is better.

Today I will share with you a food tutorial, which is simple to operate and delicious.

3 fresh tomatoes, 50 grams of granulated sugar (rock sugar is better).

Draw a cross shape on the tomato with a knife and blanch it in boiling water (mainly to make it easier to peel). Add 2 cups of water to a clean pot (pay attention to choosing acid-resistant pots such as stainless steel pots, heat-resistant glass pots, don't use iron pots, non-stick pans) After the water is boiled, add granulated sugar and boil slowly over medium heat until viscous, add tomatoes (peel and cut into petals with a knife), and slowly boil over fine heat (during which you need to stir regularly in one direction), until tomatoes and sugar dissolve into fragrant tomato paste. The easiest way

Today I will share with you a food tutorial, which is simple to operate and delicious.

Cut the tomatoes with a knife, blanch them in boiling water, peel and cut them into pieces, add rock sugar and boil.

How do you make homemade ketchup? Cut the tomatoes into crosses, steam them in a pot, simmer for an hour, cut the skin and cut into pieces, squeeze the juice, add sugar, salt and white vinegar and stir well.

Homemade ketchup for 12+ babies.

Bald head strong with the same ketchup, learn together!

Without adding a drop of water, "Tomato Crisp".