How do you cook saut ed tomato sauce? How to fry ketchup

Western-style ketchup.

Ingredients: 2000 grams of fresh tomatoes, olive oil, minced garlic, diced onions, bay leaves, rum, water, sugar, salt, pepper.

Method: 1. Wash the fresh tomatoes, put them in a clay pot and boil, peel and remove the seeds after cooking, and put them in a blender to break.

2. Heat olive oil in a pot, add minced garlic and diced onion and stir-fry until the onion is soft, then add the crushed tomato pulp.

3. After stir-frying, add bay leaves, rum, water, sugar, salt and pepper to taste.

4. Cook over medium heat until the soup thickens, then take out the bay leaves to form tomato paste.

1000 grams of fresh tomatoes, 60 ml of olive oil, 1 clove of garlic (cut into minced garlic), 100 grams of onion (cut into chopped onions), 1 small red pepper (cut into small pieces, those who don't like spicy food can be omitted), 25 grams of French coriander, 25 grams of nine-layer tower (basil), salt and pepper to taste. Vanilla can be omitted, but the flavor is not good. For an introduction to French coriander and the nine-story tower, please see the old article in this blog

Look at the picture to illustrate the herb materials commonly used in Western food. Vinegar sauce: 10 grams of sugar (preferably brownish-yellow granulated sugar, if not, use ordinary granulated sugar instead), 30 ml of vinegar.

Bring to a boil in a pot until the final juice is only 1 3. Method: 1. Wash the fresh tomatoes, cut the top cross, put them in boiling water and blanch them, peel and remove the seeds after cooking, and cut them into small pieces.

Wash the tomatoes, blanch them in boiling water, gently peel off the skin and cut into small cubes. Heat the tea oil in the pot, add diced tomatoes and salt and fry well, use a spatula to crush the tomatoes into a puree, and finally add some sugar and fry well, and you can get out of the pot.

Tomato sauce is a concentrated tomato paste product, which is made from ripe red tomatoes as raw materials, crushed, beaten, peeled and seeded and then concentrated, canned and sterilized. Here's a quick rundown of how to make ketchup.

Ingredients for ketchup:500 grams of tomatoes, 1 lemon, 50 grams of rock sugar.

Tomato sauce preparation:

1. Blanch the tomatoes in boiling water, peel off the skin of the blanched tomatoes and cut them into pieces.

2. Put the diced tomatoes into a blender and puree, and pour the beaten tomato puree into a small soup pot.

3. Add rock sugar to the tomato puree in the pot, turn to low heat and slowly boil until slightly viscous, stirring constantly halfway to avoid sticking to the pot.

4. When it is viscous and in the shape of "sauce", squeeze in the lemon juice and continue to boil for 2 3 minutes.

Preservation of ketchup:

1. Lemon is a good antioxidant that prolongs the shelf life of tomato paste.

2. It is recommended to use a glass container with a lid that can be sealed with high heat resistance when putting tomato sauce, and wash it with boiling water before use, and keep the bottle dry.

3. When taking jam from the bottle, use a clean and waterless spoon, it is best to eat as much as you want, and close the bottle tightly after taking it out.

4. Homemade ketchup is stored in the refrigerator and can be stored for 7 days.

1. Scrambled eggs with tomatoes.

Tomato scrambled eggs is one of the dishes we are most familiar with, first of all, two tomatoes are washed and cut into pieces, two eggs are beaten and an appropriate amount of salt is added, an appropriate amount of oil is put in the wok, boiled to 8 into a hot pour, pour in the egg liquid and fry until solidified, then put in the tomatoes, add salt, turn to medium heat and cook for 5 minutes to turn off the heat. 2. Italian meatballs.

Cut the onion into cubes, cut the tomatoes into small pieces, put the butter in the wok and melt the onion until fragrant, then add the tomatoes and fry the red oil, add the meatballs, simmer for 10 minutes, add salt to taste, and then you can get out of the pot.

2. Cold tomatoes.

4. Tomato popsicles.

After washing and peeling the tomatoes, cut them into small pieces, add an appropriate amount of sugar and put them in the juicer to squeeze the juice, pour the juice into the popsicle mold after squeezing, and freeze it in the refrigerator for one night to take it out and eat, clear the heat and relieve the heat.

5. Tomato beef soup.

Splash the beef and rinse it with hot water. Pour in a can of tomatoes and soybeans, cut beef, onions, tomatoes into cubes and drizzle with tomato paste. Add enough hot water at a time, keep the heat on high for 10 minutes, turn to low heat and boil for 50 minutes. Finally, add salt to taste.

6. Stewed beef brisket with tomatoes.

Add water to the beef brisket, add ginger, green onion and other seasonings and simmer for about 1 hour. In another pot, peel and dice the tomatoes, and stir-fry them until flavorful. Add the beef to the tomatoes and mix with the beef broth to cover the beef completely.

Add the mushrooms, tomato paste and salt and simmer for 40 minutes. Sprinkle with cilantro and pepper on the pan.

7. Stir-fried tofu with tomatoes.

Take out an appropriate amount of tomato paste and put it in a small bowl and dilute it with a little water. Cut the tofu into cubes and the tomatoes into hob cubes. Thaw and wash the edamame and blanch the tofu and edamame in boiling water.

Pour an appropriate amount of oil into a wok, heat it, add ginger and garlic slices and stir-fry until fragrant, then add tomato pieces and stir-fry. After the tofu is cooked, add the peas and tomato sauce, salt, and stir-fry well.

8. Beef stew with tomatoes and potatoes.

Wash the beef and cut it into pieces, cut the tomatoes into small pieces, slice the green onion and ginger, peel the potatoes and cut them into diamond-shaped pieces, and rinse them with water. Boil water in a pot and wait for the water to boil, blanch the beef, rinse off the blood foam and set aside. Pour oil into a wok, pour in the beef and stir-fry for a few minutes, then add the green onion and ginger slices, seasoning, cooking wine and dark soy sauce and stir-fry for about 5 minutes.

Transfer the sautéed beef to a Zwilling saucepan (casserole is also acceptable) and add the hot water that has been submerged in the beef. Pour less oil into the wok, pour in the chopped tomatoes and tomato sauce and fry for a few minutes, then add to the beef, bring to a boil over high heat, then turn to low heat and simmer for about 1 and a half hours.

9. Stir-fried potato chips with garlic tomatoes.

Peel the potatoes, cut them into thin slices and soak them in clean water; Wash the tomatoes, remove the stems and cut them into cubes; Peel the garlic and cut into slices for later use; After washing the coriander, cut it into 1 cm long pieces; Pour oil into the pan, add half of the garlic and stir-fry until fragrant, add the potato slices and stir-fry until the potato slices become transparent; Add tomato pieces, stir-fry until the tomatoes are soft and out of the soup, add salt and stir-fry evenly; Turn off the heat and add the coriander segments, stir-fry with the other half of the garlic slices a few times.

How to cook ketchup? Stir the large tomatoes into a crush, pour them into the pan and add rock sugar, stir and then add lemon juice, the taste is pure, you can try it.

Peel the tomatoes and beat them into juice, put the tomato juice in a pot and boil, then add rock sugar to continue boiling, come and learn!

Bald head strong with the same ketchup, learn together!

Pour oil into the pan and add tomatoes and stir-fry evenly, then add salt to taste!

Tomato sauce preparation.

1. Preparation of ingredients for tomato sauce.

Tomatoes, half a tablespoon of millet noodles, 6 grams of salt, 20 grams of sugar, 20 grams of brown sugar, 1 teaspoon lemon juice, 1 tablespoon of water.

2. The production steps of tomato sauce.

1. Cut the bottom of the tomato with a knife, and then soak it in boiling water, so that it can be peeled well.

2. Put the peeled tomatoes into a blender and beat them into a pulp for later use.

3. Add salt and soup to the beaten tomatoes, pour them into a pot and boil over low heat, stirring while cooking.

4. After boiling until thick, add the starch water made by mixing corn flour with water, and stir while adding until the sauce boils again.

5. Add the starch water, then simmer for three to five minutes, add lemon juice, and boil again until the sauce boils.

3. Precautions for eating tomato sauce.

1. In addition to lycopene, tomato sauce also contains B vitamins, dietary fiber, minerals, proteins and natural pectin.

2. Tomato sauce Compared with fresh tomatoes, the nutrients in tomato sauce are more easily absorbed by the human body.

3. Tomato sauce tastes sweet and sour, which can increase appetite, and lycopene is easier to be absorbed by the human body in a state containing fat.

4. Patients with fasting, acute enteritis, bacillary dysentery and ulcers should avoid eating tomato sauce.

[How to make tomato sauce delicious].

1. How to make tomato sauce delicious.

1. One way to do this is to scramble eggs with tomato sauce. The scrambled eggs in this method are not only yellow in color but also have a slightly sweet and sour taste, the taste is very delicious, and the appearance is also very good-looking. The method is very simple, that is, first of all, the eggs should be scrambled tenderly, do not become mushy or hard, put 3-4 spoons of tomato sauce before the eggs come out of the pan, and turn them over twice and take them out of the pan immediately.

2. The second method is to add tomato sauce to the noodles. People who like to eat noodles often like to add a little vinegar to their noodles. Actually, if you add 2-3 soups of tomato sauce, the noodles will taste better, depending on how much you add, you will feel a bit of Chinese pasta, and the color of the noodles with tomato sauce is better than with soy sauce.

3. The third method is to fry rice with tomato sauce.

Tomato sauce is a very common and widely used seasoning, generally Lu vegetables are sweet to eat a lot, such as carp jumping over the dragon gate, this classic dish is tomato sauce-based. There are also many Western foods, KFC and McDonald's are the most prominent.

Second, the nutritional value of tomato sauce.

1. In addition to lycopene, tomato sauce also contains vitamin B complex, dietary fiber, minerals, protein and natural pectin, etc., compared with fresh tomatoes, the nutrients in tomato sauce are easier to be absorbed by the human body;

2. Lycopene in tomato has the effect of diuresis and inhibition of bacterial growth, is an excellent antioxidant, can remove free radicals in the human body, and the anti-cancer effect is twice that of carotene;

3. Medical studies have found that lycopene has a preventive effect on some types of cancer, inhibiting breast cancer, lung cancer, endometrial cancer, and can also fight lung cancer and colon cancer;

4. Tomato sauce tastes sweet and sour, which can increase appetite, and lycopene is more easily absorbed by the human body in a fat-containing state.

Tomato sauce is a common condiment, it is a processed product of fruit tomatoes, the color is mostly red, it is a thick paste, the taste is sweet and sour, it can be used with French fries and can also be used as a seasoning for a variety of dishes, the fish-flavored shredded meat that people usually like to eat is fried with tomato sauce, having said so much, what are the benefits of eating tomato sauce? If you want to know, you can go with me.

What are the benefits of eating ketchup.

1. Eating tomato sauce can promote digestion.

Promoting digestion is one of the important benefits of people eating tomato paste, it contains some citric acid and malic acid and some sugars, which can promote digestion by eating usually, and the lycopin in tomato sauce can also inhibit the vitality of a variety of bacteria, can prevent the occurrence of digestive tract inflammation, and has great benefits for improving human digestion.

2. Eating tomato sauce can protect**.

Protection is also one of the important benefits of people eating tomato paste, it contains carotene and lycopene, which can directly act on human cells, can promote human bone development, can also increase elasticity, usually eat often will make people's ** better and better, but also can prevent the occurrence of human night blindness.

3. Eating tomato sauce can prevent cancer and delay aging.

Usually eat tomato sauce can prevent cancer, because tomato sauce contains a substance called glutathione, this substance can inhibit the production of cancer cells in the human body after entering the human body, regular consumption can prevent the occurrence of cancer, soft skin ketchup also contains some lycopene and squirrel substances These substances can remove free radicals in the body, inhibit the occurrence of oxidation reaction in the human body, and usually eat can delay aging and prolong life.

1. Ingredients: 3 tomatoes, 15 grams of ginger, 1 gram of chicken essence, 1 gram of pepper, 3 grams of salt, 20 ml of peanut oil, 5 ml of sesame oil, 10 grams of green onions, 2 cloves of garlic, 30 grams of purple shallots, 2 dried red peppers, 3 star anise, 10 Sichuan peppercorns, 6 ml of dark soy sauce, 8 ml of light soy sauce.

2. Wash the tomatoes and set aside.

3. Peel off the skin and cut into small pieces.

4. Cut the shallots into small cubes, mince the ginger and garlic, and dice the green onions.

5. Add oil, star anise, Sichuan pepper and dried red pepper, stir-fry over low heat until fragrant, then remove from the pot.

6. Add ingredients and stir-fry until fragrant.

7. Add chopped tomatoes, dark soy sauce, light soy sauce, pepper, chicken essence and salt and stir-fry well and cook.

8. Pour out the fried tomato paste, add sesame oil and mix thoroughly.

To make tomato sauce, first wash and blanch the tomatoes, cut them into small pieces, and put them in a pot over high heat to boil. Cook until there are no bubbles in the pan, pour the tomato sauce into a container while hot, and store tightly sealed.

The specific production steps are as follows:

1. Wash the tomatoes of the silver stockings.

2. Blanch the skin with boiling water.

3. Cut the tomatoes into small pieces and put them in a pot.

4. Heat the pot over high heat and bring the tomatoes to a boil. It's best to use a deep pot to avoid spilling.

5. At first, the tomatoes in the pot will bubble.

6. Continue to cook until there is no bubble at all.

7. Pour the tomato sauce into the sterilized bottle while it is hot, seal and tighten the lid.

Notes:1. Tomatoes must be peeled off, otherwise the taste will be affected.

2. The bottle of tomato sauce should be washed with water and dried and disinfected in the sun.