Please tell you what flavors you need to make bubble milk tea. Thank you!

Sugar, milk (preferably human milk), pearls (edible) and, most importantly, water, don't forget.

The ingredients for bubble tea are as follows:

Pearl ball (pill), black, red, orange and other bubble tea powder, taro, orange, lychee, fruit, coconut and other more than 10 kinds of taste, milk coarse, tea (bagged black tea, green tea is the best). The various bubble tea configuration methods are as follows:

1. Original bubble tea method: 10g creamer + appropriate amount of sugar water + 2 3 tea + ice cubes [or boiling water] + 15g pearl + a drop of additives.

2. How to add flavored pearl milk tea: (take taro milk tea as an example) 12g taro powder + 10g creamer + ice cubes [or boiling water] + appropriate amount of sugar water + appropriate amount of hot tea + 15g pearls.

3. Prepare the following materials for bubble tea products:

a. Pearls (recipe: 1 point pearl 8 points water, boil the water, add pearls, open the lid and cook on low heat for 20 minutes, then turn off the heat, cover the pot, simmer for 20 minutes, rinse with drinking cold water, drain the water, and add an appropriate amount of sugar water).

c. Sugar water (recipe: pour 500 grams of sand sugar into 300cc of boiling water, and boil until the sand sugar is dissolved in water).

Ingredients to prepare: black tea bags, milk, condensed milk. Pearl materials: tapioca flour, brown sugar.

1. First of all, bring the water to a boil, add tea bags, and simmer for 5 minutes. A large glass of water corresponds to about two black tea bags.

2. Filter the impurities of the boiled black tea and immediately pour in the warm evaporated milk (or milk), and the ratio of tea to milk is about 1:3. Add a spoonful of condensed milk and stir, plain or chocolate flavored condensed milk, depending on personal taste. The sweetness of condensed milk is just right.

3. Mix brown sugar and water (1:5) and bring to a boil, then pour the same amount of tapioca flour as the water while it is hot. Pour in slowly, stirring quickly until a lump forms.

Fourth, knead the small dough, knead into pearls, and roll a circle of tapioca flour after each kneading, so that the pearls are easy to set and will not be messed up.

5. Bring water to a boil, add pearls, simmer over medium heat for 15 minutes, turn off the heat and simmer for 15 minutes. Cooked pearls are transparent and free of impurities. After boiling, soak in cold water and it is done.

6. Finally, add the finished pearls to the milk tea, so that a cup of bubble tea is ready.

1 Tea base production (3 cups) 20g of black tea 1000g boiling water boil for 10 minutes simmer for 5 minutes after filtration and pour into the insulation bucket for later use 2 Preparation of milk syrup (1 cup amount) 50g of boiling water 40g crystal flower milk foam 40g light cream 20g condensed milk 10g stir well and keep warm for later use 3 Cooking method of small ingredients for pearls: add pearls after boiling water, boil for 10 minutes, simmer for 5-10 minutes, filter and cool with cold water, add syrup and mix well. How to make pudding:

20 grams of pudding powder, 15 grams of white sugar, 200 grams of purified water, boil water, add sugar, pudding powder, boil for 3-5 minutes, bury, filter, pour into the mold, cool until solidified4 Pearl pudding milk tea preparation method: put two kinds of small ingredients into the cup, one spoonful each, a total of about 70 grams. Add 280 grams of black tea soup, 120 grams of milk syrup, and 15 grams of fructose to the measuring cup, stir well, I hope this service can help you <>

<> you can click on my avatar to follow me, and if you have any questions in the future, you can consult me again, and look forward to serving you again. Wishing you well; Have a good life and all the best! If you are satisfied with my service, please give a thumbs up<>

Summary. Bubble tea Milk version Taste: mellow and smooth with a light aftertaste:

First of all, add 100 ml of milk, 20 ml of coffee milk, 250 ml of Da Hong Pao tea soup, 35 ml of fructose, and ice cubes to the snow cup, stir well with a long bar spoon, add an appropriate amount of pearls to the cup, and pour milk tea into the product. Remarks: Friends with less sugar reduce 10 grams of fructose Oh-Bubble Tea Milk Powder Version Taste:

Milky and mellow Method: First of all, add 50 ml of hot water to the snow cup and add 50 grams of milk powder to quickly stir evenly with a long bar spoon (to prevent particles), after stirring evenly, add 250 ml of Da Hong Pao tea soup, 25 grams of fructose, and ice cubes, stir well with a long bar spoon, add an appropriate amount of pearls to the production cup, and pour in the milk tea. Remarks:

Friends with less sugar can reduce 10 grams of sugar Pearl boiling method can take a look at the notes I wrote before -Da Hong Pao oolong tea brewing method: iced method: (tea, water, ice) The ratio is 1:

30:15 (boiling water at 99 degrees), simmer for 12 minutes. For example:

Add 4500ml of 99 boiling water to the measuring bucket, then put in 150g of tea leaves and simmer for 12 minutes, filter out and add 2250g of ice cubes for later use.

Bubble Tea Milk Version Taste: Mellow and smooth with a faint aftertaste Method: First of all, add 100 ml of milk, 20 ml of coffee milk, 250 ml of Da Hong Pao tea soup, 35 ml of fructose, and ice cubes to fill up, stir well with a Changqing Bu bar spoon, add the appropriate amount of pearls to the cup, and pour in the milk tea.

Remarks: Friends with less sugar reduce 10 grams of fructose Oh-Bubble Tea Milk powder version Taste: Milky and mellow Method:

First of all, add 50 ml of hot water to the Xuekong Lao Ke cup, add 50 grams of milk powder and stir it quickly with a long bar spoon (to prevent particles), after stirring evenly, add 250 ml of Da Hong Pao tea soup, 25 grams of fructose, and ice cubes, stir well with a long bar spoon, add an appropriate amount of pearls to the production cup, and pour in milk tea. Remarks: Friends with less sugar can reduce 10 grams of sugar Pearl boiling method can take a look at the notes I wrote before Oh - Da Hong Pao Oolong Tea Brewing Method:

Chilled method: (tea, water, ice) in a ratio of 1:30:

15 (boiling water at 99 degrees) for 12 minutes. For example, add 4500ml of 99 boiling water to the measuring bucket, then put in 150g of tea leaves and soak for 12 minutes, then add 2250g of ice cubes for later use.

Ingredients: Milk tea powder is usually made of tea powder, milk powder, powdered sugar, and flavors, creamers, saccharin, and pearls.