What kind of wine should not be drunk when eating seafood, and what kind of alcohol should not be dr

Beer should not be consumed when eating seafood Seafood is a high-protein, low-fat food containing two components: purines and glycotides; Beer contains vitamin B1, which is a catalyst for the catabolism of purines and glycotides. Drinking beer while eating seafood causes purines, glycotides and vitamin B1 to mix together, and a chemical reaction occurs, which will lead to an increase in the content of uric acid in the human blood and destroy the original balance; Uric acid cannot be excreted from the body in time and precipitates in the form of sodium salt, which is easy to form stones or cause gout. In severe cases, he was covered with red bumps, pain and itching, and could not walk.

It's really "greedy for a moment's blessings, swallowing unbearable bitter fruits".

So, what about people who love seafood?

In addition to not drinking beer at the same time as eating seafood, pay attention to the following:

First, boil the seafood to remove the purines and glycosides. The soup in which the seafood is boiled should be discarded and not edible.

Drink plenty of boiled water. Drink about 2000 2500 ml a day to excrete uric acid from the body in time.

Eat seafood with vegetables and fruits rich in vitamins A, C, and E. Because vitamins A, C, and E have antioxidant effects, they can reduce the precipitation of urate. But cauliflower, spinach, and mushrooms are excluded.

How to eat seafood safer.

1.Seafood is frozen raw and poured with lightly salted water. Oysters and some aquatic shellfish often have a bacterium called "Vibrio injury".

For people with poor intestinal immunity, eating raw seafood is potentially fatal. Researchers in the United States have found that putting oysters and other oysters on ice and then pouring some light salt water can effectively kill the bacteria, so that they are safer to eat raw.

2.Seafood should not be served with beer. Drinking a lot of beer while eating seafood can produce too much uric acid, which can trigger gout. Too much uric acid is deposited in the joints and soft tissues, which in turn causes joint and tissue hair.

3.Arthritis sufferers eat less seafood. Because sea cucumbers, marine fish, kelp, sea vegetables, etc. contain more uric acid, they can form uric acid crystals in the joints after being absorbed by the body, which can aggravate the symptoms of arthritis.

4.Avoid eating seafood with certain fruits. Fish and shrimp are rich in nutrients such as protein and calcium, and if eaten with fruits containing more tannins, the nutritional value of protein will be reduced, and it is easy to combine the calcium in seafood with tannic acid to form a new indigestible substance.

Fruits that contain more tannic acid include persimmons, grapes, pomegranates, hawthorns, green fruits, etc.

5.Shrimp should not be eaten with vitamin C. Scientists in the United States have found that eating shrimp and other aquatic crustaceans while taking large amounts of vitamin C can cause death, because arsenic, which is generally considered harmless to humans, can be converted into toxic arsenic under the action of vitamin C.

Look at the kind of seafood, you can't drink a lot of beer when you eat kelp, and you can't drink a lot of liquor when you eat oysters.

Introduction: Many people prefer to eat seafood, because seafood is more delicious, and many people have no resistance to some seafood. But when eating seafood, we also have to know how to match, some people will ask what kind of wine should not be drunk when eating seafood, why?

Let's find out.

<>In fact, when eating seafood, we have to choose the wine to go with, and some wines are not suitable for drinking when eating seafood. First of all, we need to know that when eating seafood, people generally like to pair it with red wine, red wine is okay, but when eating seafood, it can't be eaten with beer. Because beer and seafood cannot be eaten together, some people have some conditions that can cause gout, so there are some substances among them that will have this reaction, so for the sake of health, do not drink beer when eating seafood.

We can drink some white wine when we eat seafood, red wine is okay, but the effect of white wine will be a little better.

Therefore, knowing how to mix food in life is a very healthy thing, at this time when eating seafood, we not only have to have the combination of wine, but also some other ways of matching, some people like to drink some drinks, which can not drink coffee. Because there will be a caffeine in the coffee, the caffeine in it cannot be integrated into cold water, and can be blended with some hot water. So when eating seafood, we can choose some juice, drink a little less wine, which is also healthy for the body, or there are some vitamins in the juice, which can make people healthier, and it also has the effect of whitening.

Fruit juice is drinkable for men, women and children, and as long as there are no additives in it, the juice is relatively green and healthy at this time. We need to eat some green and healthy foods in our lives to help us become healthier.

You can't drink beer, you can't drink white wine, you can't drink red wine, you can't drink wine. Because some of the products in the wine can react to some seafood, it may cause diarrhea.

Do not drink beer, it will cause damage to the body, it is easy to cause gout, it is easy to cause digestive problems, and eating beer and seafood together can easily lead to allergies.

Don't drink beer when eating seafood, because beer can cause a rapid increase in blood and urine levels, which can easily cause gout and kidney disease, and can also cause arthritis problems.

In fact, it is not advisable to drink liquor, because it is not good for the body.

1. In the first meal of Zhongxu Dou, eat seafood with liquor. Because seafood takes less time to keep it fresh. As a result, bacteria may still be present in the difference.

Pin mold liquor can be sterilized and deodorized. In addition, seafood is a cold food, and drinking heated liquor can reduce the harm caused by eating seafood.

2. In Western food, seafood is paired with white wine. Red meat with red wine. Sweet white wines typically contain more calories, while dry white wines contain fewer calories. Seafood paired with white wine can bring out the freshness of the seafood itself.

Seafood should be paired with white wine (Chinese, Western. It should not be eaten with beer and red wine (it is easy to provoke gout when eaten together), and it should not be eaten with cold food.

Contraindications for the consumption of seafood.

Do not eat with cold food.

Seafood is cold by nature, it is best to avoid eating it with some cold foods, such as water spinach, cucumber and other vegetables, and should not drink some cold drinks such as soda, ice water, ice cream immediately after meals, and pay attention to eating less or not eating watermelon, pears and other cold fruits, so as not to cause physical discomfort.

Do not eat with beer or red wine.

Eating seafood and drinking a large amount of beer will produce too much uric acid, which can cause gout. Too much uric acid can be deposited in joints or soft tissues, causing inflammation of joints and soft tissues.

Seafood should not be eaten with beer. It is best not to drink a lot of beer when eating seafood, otherwise too much uric acid will be produced, which can trigger gout. Seafood should be eaten with dry white wine, because the fruit acids in it have a bactericidal and deodorizing effect.

There is no problem with other wines, but not with the more classified wines, such as Suao Winery.

It's best not to drink beer when eating seafood.

Beer and seafood are easy to cause elevated purines in the body, and it is easy to suffer from gout.

You can't drink strong tea when eating crabs, this is a must, some seafood can't drink beer, and some can't drink liquor, depending on what you eat in seafood.

Dear, are you satisfied with the following answer? Satisfied, don't forget to give a penny! No beer.

Drinking beer while eating seafood may be a habitual way for many people, but some nutrition experts point out; Seafood is a high-protein, low-fat food that contains two components: purines and glycotides; Beer, on the other hand, contains vitamin B1, which is a catalyst for the catabolism of purines and glycotides. When purines, glycotides and vitamin B1 are mixed together, a chemical reaction will occur, resulting in a rapid increase in the level of uric acid in the human blood, destroying the original balance; Uric acid cannot be excreted from the body in time, so it precipitates in the form of sodium salt, forming stones or gout. When this kind of patient is severe, he is covered with red bumps, pain and itching, rolling on the ground, and unable to walk.

To put it simply, eating seafood and drinking beer is easy to have diarrhea, and it is best to drink some liquor to kill bacteria. Eat more garlic.

It is best to drink liquor when eating seafood. Because seafood has a little fungus, it can be sterilized with liquor. As for saying that red wine and fruit wine are not suitable for seafood is a high-protein, low-fat food ,..

So, what about people who love seafood? In addition to not drinking beer at the same time when eating seafood, you should also pay attention to the following: Boil the seafood first and remove the purines and glycotides...

In fact, drinking beer while eating lobster and other seafood is not good for the body.

It's best not to drink beer. It will accelerate the formation of uric acid in the body and cause gout.

You can't drink without a drink.