How to pick durian, how to pick durian is the best

6 tips for picking durians::

The first trick: when we choose durian, we have to look at the pinching of durian's spikes, if the durian spikes are thick and short, then its skin is thin, and the flesh is many and full. Pinch the tips of the two adjacent spikes by hand, if the spikes are softer, then the maturity of the durian is relatively high, if you can't pinch it, it means that the durian is sandwiched, and don't buy such durian.

The second trick: look at the size, color and bottom of the durian. The durian with a large size, a relatively yellow color, and a relatively flat bottom has more flesh, full flesh, and a higher degree of maturity.

The third trick: look at the size of the crack, many friends think that the larger the opening, the higher the maturity of the durian, but in fact, this is a misunderstanding. When buying durian, you should choose a slight crack or one that can be gently pried open with a knife, do not choose a large tear, if the crack is too large, the flesh is exposed to the outside, and it is easy to deteriorate or be contaminated.

The fourth trick: smell the smell, the ripe durian, smell a fragrant smell, and the raw or unripe durian smells like grass. If it smells of alcohol, then the flesh of this durian has already deteriorated, and you should never buy such a durian.

Fifth: Look at the durian fruit stalk, if the durian fruit stalk is thick and fresh, there will be traces when pinched with your fingernails, indicating that the durian is relatively fresh, and the taste and nutritional value are superior. On the contrary, it is durian that has been stored for a long time, and the flesh may have deteriorated, so it is not recommended to buy it.

The sixth trick: shake the pulp, pick up the durian, put it in your ear and shake it gently a few times, if you can feel the flesh shaking gently, then it is a durian with high maturity. If the flesh is firmer, it is a more raw durian.

Look at the color. When choosing durian, you can first look at the color of the durian shell, the color of the ripe durian is mostly golden yellow, so the durian taste is just right, if the skin color is too dark, it means that it is too ripe, the preservation time is short, and the flesh is too soft and rotten; If the color is too light, it means that it is not ripe enough and tastes poor.

Look at the spikes. When choosing durian, you can also look at the spikes and bulges on the surface of the durian, if the bulges and spikes are relatively large and short, and the spikes are sparse, usually such durian flesh will be more, and the flesh will be fuller; On the contrary, if the spikes are very hard and the thorns are dense between the thorns, then the maturity of such durian is not enough, and the flesh is generally less.

Look at the fruit stalk. When choosing durian, you can also pay attention to the fruit stalk of durian, if the fruit stalk of durian is relatively large, then the flesh inside will be relatively full; If the stalk of durian is relatively small, the flesh will usually be smaller, so it is not recommended to choose.

Look at the ripp. When choosing durian, you can see if the durian has a crack, if the durian has a crack, it means that the durian is ripe, and the taste will be sweeter, but if the tear is large, it means that it is overripe, such a durian can only be eaten as soon as possible, and the preservation time is not long, so it is better to choose the kind of durian that is about to crack.

Smell the smell. When choosing durian, you can also smell the smell of durian, it is recommended to choose durian with a stronger smell, such durian has a higher maturity; If the durian smells light, it means that the ripeness is not enough and it is not suitable to choose; If the smell of durian smells alcoholic, it means that the durian has gone bad and it is not suitable to choose.

Shake it. If you can hear an obvious sound, it means that the durian is ripe, which is the sound of the flesh colliding with the husk after it is ripe, if the durian is shaking without obvious sound, it may mean that the durian is not ripe enough.

Teach you how to pick durians.

Here's how to pick durians:

1. Look at the shape, choose the "mother durian", the general knowledgeable buyers will choose the "mother durian" when buying durian, its whole body is relatively symmetrical, full, and even there will be a lot of bulging on the surface of the durian, and the bottom is flat, such a durian has a thin skin, more flesh, and a sweet taste, this is because it is wrapped in a thick flesh inside the shell, and the flesh is tightly attached to the shell, so its appearance looks relatively round. And those durians with longer shapes and smaller shapes are what we call "male durians", their flesh is smaller, the skin will be thicker, and the taste of "male durian" is not as good as that of "female durian".

2. Look at the durian shell, when buying durian, first observe the color of the durian shell, if it is cyan, it means that the durian is not ripe, if the color of the durian is yellowish-brown, it means that it is overripe, and these two colors of durian should not be bought, because its taste is not good. The color of the durian shell is yellow with green is better, and it is best to have a slight crack at the bottom of the durian, but it should not be completely cracked, all cracked is not only overripe and the taste is not good, but the flesh is easily contaminated.

Summary. 1. Look at the appearance of durian, which is large and watery, sweet enough, this kind of growth is vigorous and grows well. Pick the one with a tapered appearance, thick and sparse spines, which is well developed, indicating that this durian is of high quality.

2. Look at the color and choose the yellow or brown color, which is more familiar. When ripe, the color of the durian will change color, similar to the normal fruit, and this taste will be sweeter. Don't pick the green ones, it means that the green ones are picked before they are ripe, but some will change color after a long time, so you have to pick the fresh ones.

3. Look at the durian shell Some friends judge whether the durian is ripe, that is, to see whether its shell is open, but pay attention not to pick the shell too hard, even the durian meat has been seen, such durian meat is easy to be tried by insects. 4. Listen to the sound and shake the durian a few times, there is a sound, which means that the durian is ripe and can be eaten. 5. Look at the weight, the same size of durian should be light, indicating that the core of durian is small, and if it is too heavy, the core of durian should be larger, but this method is not very accurate, but you can refer to it.

6. It is good to smell the smell of durian near the fruit stalk, but do not choose when there is an alcohol smell, this means that it has been ripe, has deteriorated, rotted and broken.

1. Look at the appearance of durian, which is large and watery, sweet enough, this kind of growth is vigorous and grows well. Pick the one with a tapered appearance, thick and sparse spines, which is well developed, indicating that this durian is of high quality. 2. Look at the color and choose the yellow or brown color, which is more familiar.

The color of ripe peijian durian will change color, similar to ordinary fruits, and this taste will be sweeter. Don't pick the green ones, it means that the green ones are picked before they are ripe, but some will change color after a long time, so you have to pick the fresh ones. 3. Look at the durian shell Some friends judge whether the durian is ripe, that is, to see whether its shell is staring and shouting, but pay attention not to pick the shell too hard, even the durian meat has been seen, such durian meat is easy to be tried by insects.

4. Listen to the sound and shake the durian a few times, there is a sound, which means that the durian is ripe and can be eaten. 5. Look at the weight, the same size of durian should be chosen with a light match, indicating that the core of the durian is small, and if it is too heavy, the kernel of the durian should be larger, but this method is not very accurate, but you can refer to it. 6. It is good to smell the smell of durian near the fruit stalk, but do not choose when there is an alcohol smell, this means that it has been ripe, has deteriorated, rotted and broken.

Durian (Durian), also known as Shaozi and musk cat fruit, is commonly known as "Golden Pillow" dust in Taiwan. Durian is a perennial fruit, which is more suitable for planting in tropical climate areas, and the suitable growth temperature is about 10 46.

The selection methods of durian include looking at the shape, color, spikes, handles, smell, and shake.

1. Look at the appearance.

The appearance of durian is like a mace, when choosing durian, you can choose a durian with a larger body shape and a more rounded overall shape outline, this durian has a thin skin and a lot of flesh, and each flesh is only attached to the shell, which will appear to be more bulging and full on the outside, and those durians with strange shapes and crooked melons and cracked dates will appear empty fruits, these durians have smaller flesh and less thick skin and less flesh.

2. Look at the color.

When selecting durian, pay attention to the color of durian is golden yellow or transparent yellow, there are tiny cracks at the bottom, and the cracked position is slightly curved outward, through the cracks oak ruler can see that the color of the flesh is golden yellow, the flesh is sweet and soft, if the flesh is whiter, the flesh is more jerky, and the taste is not good.

The flesh of the durian with a large body size has a better taste, and the larger tear indicates that the durian is overripe or has been broken by someone, which is easy to contaminate the pulp and has a poor taste. If the durian is light in color and cyan, it means that the durian is not fully ripe; If the color is dark and yellowish-brown, it means that the durian is too ripe, and you should pay attention to avoid these two durians when choosing.

3. Look at the spikes.

The sparser the spikes, the thicker the flesh, and conversely, the denser the spikes, the less pulp. These spiky durians have a larger base and a smoother upward direction than a dense and less fleshy texture, while the spikes are small and the durian is not yet ripe and has less flesh.

Gently close the two connected spikes to each other with your hands, through the softness and hardness of the beam height of the spikes, if you can gently pinch it, it means that the durian is ripe and can be eaten, if it is difficult to get closer, it feels very hard, it means that the durian is not ripe, and this durian is not delicious.

4. Look at the handle. If the durian stalk is thicker and complete, it means that the durian is fresher, and the durian stalk with the joints falling off is ripe, the flesh is rotten, the smell is strong, and the joint connection is intact, the durian is raw, and the durian tastes jerky and not very tasty.

Freshly picked durians will leave marks on the handle with their fingernails, while durians with smaller stalks indicate that they have been picked and stored for a long time, and such durians are neither fresh nor tasty.

5. Smell the smell.

Pick up a slightly cracked durian and tell if the durian is ripe by the smell coming from the cracks. If the durian smells too weak and has a green smell, it means that the durian is not ripe and can be left for a few more days before eating.

If the durian smells of alcohol, it is because the sugar in the durian has decomposed, which means that the durian is overripe or even spoiled, and it will taste slightly bitter. And the freshly ripe durian will smell a rich and sweet smell.

6. Shake it.

Gently pick up the durian, pay attention to the spikes of the durian do not pierce your hands, the fresh durian will be out of gear and bent away from the shell to shake the durian The sound of the flesh shaking can be heard, indicating that the durian is ripe.

First of all, the most important point before picking durian is to choose fresh durian, the skin of fresh durian should have a slightly waxy texture and aroma, and there should be no brown stains. Secondly, gently pinch the durian in the palm of your hand, it should have a soft feeling, and the holes should also be repaired in time to prevent the meat inside from deteriorating after opening, resulting in a poor taste. Finally, the more complete the round shape of the durian, the better, because that durian has more meat and will have a better taste.

Hello, dear, I have helped you find the result; To choose the best durian, you can start from the following aspects:1Observe the appearance:

The appearance of the durian should be uniform, smooth, without cracks, bright in color, and there should be no discoloration or decay. 2.Smell the smell.

A good durian has a strong smell and is full of aroma, and the smell should be sweet, without peculiar smell or rancid smell. 3.Press the fruit:

Gently press the fruit with your fingers, if the fruit has some elasticity, it means that the durian is ripe properly. 4.Select Weight:

The heavier the weight, the fatter the fruit and the thicker the flesh. 5.Select Variety:

Different durian varieties have different textures and tastes, so you can choose the variety that suits you according to your taste. It is important to note that durian is a tropical fruit, ripeness is important, overripe durian will become slimy in taste, while unripe durian will have a poor taste. Therefore, it is important to pay attention to the issue of ripeness when picking durians.

1.When choosing durian, try to choose a large, round and plump durian, so that the durian flesh will be richer. 2. When choosing durian, you can also see the color of durian, generally sophisticated durian should be yellowish, and cyan durian shell represents low sophistication, so the taste and meat quality of durian are not particularly good.

3. When choosing durian, you can also choose the open durian; You can smell the taste of durian through the crack, and the sophisticated durian is generally fragrant, if there is an alcohol smell, it is spoiled and should not be eaten. 4. In the end, you can also pinch the thorns of the durian, the experienced durian thorns are softer, and the connected thorns can be closer, and the quality of this quick potato-like durian will be better.