How to pick a bale? What kind of bala is delicious? Trouble description features

Ballet should choose the kind of light color, yellow-green or white-green, with a more regular appearance, that is, don't stagger. The harder ones have a crispier texture and the soft ones have a sweeter texture, but the texture is not as good. The best guavas are crispy on the outside and soft on the inside.

Cut the balat into slices, add salt, sour plum or sour plum powder according to your taste, and put it on ice in the refrigerator for 10 minutes.

Buy Ballet not only pick white fog, white fog (Taiwanese) or verdant (there is a bonus effect!) But the most important thing is to choose a ballot with a little bee's lip print.

It's red or pink, little by little, sometimes in small circles, and sometimes in rows.

The appearance is not very pleasing, but when you eat it, it is very sweet, and the sweetness is definitely the best in this batch.

If it's not delicious, then I'm sorry, don't buy this batch of bala! Ironclad none of them are delicious.

Maybe the little bee kissed Bala and had a chemical reaction! )

Whenever I see everyone's happy expressions when they eat Ballet, I am very happy, and I have picked it again.

This was told to me by chance when I was buying fruit, and a fruit seller was there.

To this day, whenever I eat delicious bale, I am so grateful to this kind boss).

Now is the season of the Bala, Bala contains vitamin C and dietary fiber, some people buy Bala, the taste is not good and not sweet when eating, use these small methods to choose Bala, easily choose delicious and sweet Bala.

It's OK.

The red flesh of Bala, when you bite into it, will give people a feeling of surprise to the taste buds, the flesh is soft and the taste is particularly good. Not only is it high in vitamins, but it is also conducive to detoxification, beauty, nourishment, and if you eat it regularly in summer, you can also enhance your resistance to strong ultraviolet rays.

The shape of the bala looks a bit like watermelon, and the texture is very crisp and sweet, giving people the feeling that they want to eat it again. For ** friends, it is a better fruit. At the same time, because it is a low-sugar fruit, it is a more suitable fruit for the elderly.

How ripe is balat to eat?

For Ballet, many people say that its appearance is green, and they don't know whether it is ripe or not, whether it is based on the color of the peel or the **.

1.The skin is thin and wrinkled, and the color is generally light green, which is different from the unripe color, and needs to be carefully recognized.

2.Look at the branches. In general, the branches are easy to break, and the ones that are not easy to break when picked are sweet ripe bara, and the ones that are not easy to break when picked are sour bara, which may have a bitter taste.

3.Bala is generally eaten softly, and hard balat has an astringent and sour taste, so it can also be eaten, but it tastes better when eaten with some fruits and other foods or juiced.

Ballet is delicious. Bala is a very delicious fruit, because the flesh of Bala is very soft, and the taste is sweet, almost seedless, the flavor is close to the pear and Taiwan green jujube, and the taste of Shakya is also a little similar, both are tropical fruits, and the taste is relatively soft, but if it is not ripe, the taste may be a little different, and it will be better to eat cooked.

Features of BalletIn terms of appearance, the peel is usually divided into green, red, and yellow; The flesh is white, red and yellow. Beverage shops often use balat as green skin and red pulp, which has more advantages in appearance; The skin is emerald green, the flesh is pink, and the color of the drink is more prominent; On the palate, the red flesh of the ballet is denser and more aromatic.

Ballet is a fruit that is eaten both raw and cooked. Most of them are eaten fresh, washed and cut and eaten directly. When it is slightly green, the taste is crisp and refreshing, and when the skin is slightly yellow, the flesh is softer, smoother and sweeter, with a special fruit aroma.

Guava is guava because of its high nutritional value, and is known as pearl by grower friends.

1. Ballet is eaten directly, after washing, you don't need to peel it directly, unlike apples that need to be peeled, which is the simplest way to eat Bala, so that the effect of eating can absorb all the nutrients of Balak and will not be lost.

2. Ballet juice drinking, juicing and drinking is also a more common way to eat, juicing may need to use 3-4 bale, cut into small pieces and put it in the juicer, if you want to be more nutritious, you can match it with other fruits, and finally add a little honey to drink.

3. Ballet can be pickled and eaten, clean the fresh bale, put it in boiling water, after a while, put it on a plate, add a small amount of salt and yellow powder, rub it slowly with your hands, and wait for the marinade to be eaten after it is salted.

Ballet is a kind of fruit, its color is milky green to milky white, extremely beautiful, and the meat is delicate, crisp and sweet, has a good edible effect, has a hypoglycemic effect, has a unique effect on diabetics, and it has many ways to eat, let's take a look at it below!

Bala is also known as guava and pluck. Taiwan Barat is a guava fruit tree of the Myrtaceae family, with very soft flesh, rich juicy, sweet taste, and almost seedless. Its fruit is oval-shaped, milky green to milky white in color, and extremely beautiful.

The fruit shape of the bala is spherical, oval, oval and pear-shaped, the skin is usually green, red and yellow, and the flesh is white, red and yellow. The meat is delicate, crisp and sweet, refreshing and comfortable, and it is not greasy to eat, and it is the best fruit for beauty and beauty.

Balat is not only delicious, but also rich in nutrients, has a good edible effect, has a hypoglycemic effect, and has a unique effect on diabetic patients. In addition, there is a lot of fiber in the ball, which can effectively remove the stool accumulated in the intestines.

Not only that, but it also contains a large amount of minerals such as vitamin C, iron, calcium, and phosphorus, which supplement the body's vitamin needs and has a hangover function for those who drink too much. In addition, Ballet is also a good helper.

1.The easiest way to do this is to eat it as is, bite into it like a pear, and you can also eat guava as a vegetable. Since guava contains a lot of antioxidants, regular consumption can effectively delay skin aging and whiten the skin.

2.You can cut guava into slices or granules, or irregular pieces, and eat them one by one with a toothpick, which is not only more temperamental, but also more crispy and delicious. Another way is to choose to add some fine salt, salted plum, salted plum powder, etc., according to the different tastes of each person, and it tastes better if you put it in the refrigerator.

3.Juicing: Put the prepared guava into the juicer and then put it in an appropriate amount of cold boiled water, and you can also add rock sugar, milk or honey according to your personal taste and body needs.

The way to eat parrot is to eat it directly, with honey, squeeze juice, make a fruit salad, and pickle parrot.

1. Eat directly. Ballet is a fruit that is particularly suitable for eating as is, as it can be eaten with the skin and pulp in addition to the yellow seeds inside.

2. Serve with honey. The taste of this fruit is relatively light, and some people who like to eat sweet will feel that its taste is not good when they eat it directly, so they can eat it with honey, cut it into evenly sized pieces and put it directly on a clean plate, and pour it with the appropriate amount of honey to mix well.

3. Squeeze juice. Cut the ripe balat into small pieces, remove the seeds and put it in a food processor, add an appropriate amount of cool white and squeeze it into juice, and you can also add rock sugar and honey to taste according to your own spring and taste.

4. Make a fruit salad. Bala is peeled and cut into small pieces and made into a fruit salad with other fruits.

5. Pickled bale. If you cut it into small pieces, add sour plum powder or salt, and turn it evenly, marinate it for an hour before eating it with a more unique flavor.

The bale can be eaten raw or boiled with fresh fruit, and the boiled bale can be used to make a variety of sauces such as jams, jellies, chutneys, etc. Ballet can also be added to a variety of sauces, fruit salads, pies, puddings, ice cream, yogurt, and certain beverages.

Bala can be eaten with skin or peeled, raw balat taste sweet and juicy, smooth flesh, less fruit heart without seeds, often eat can supplement the lack of nutrients in the human body, can strengthen the body and improve physical fitness.

The green dots are delicious. And the epidermis should not be smooth. If it's smooth, it won't taste good. Be a little rough of the kind. It tastes crunchy and sweet. Don't buy too big ones, either.

Ingredients: 120g of guava, 120g of apple

Excipients: appropriate amount of cold boiled water

Bai honey to taste.

1. Prepare ingredients. zhi

2. Cut one-third of the guava.

1. One-half of the apple dao fruit.

3. Wash and dice both.

4. Put the two into the juicer cup and add an appropriate amount of cold boiled water.

5. Plug in the power supply, select "Juice", and press "Start".

6. After the buzz sounds, it's done.

7. Use a sieve to remove the slag and extract the juice.

8. Add the amount of honey according to personal taste, and you can drink.

Bala is also known as guava, compound guava.

It can be eaten raw or boiled as fresh fruit, and boiled guava can be used to make jams, jellies, chutneys and other sauces.

Guava can also be added to a variety of sauces, fruit salads, pies, puddings, ice cream, yogurt, and certain beverages. Guava can be eaten with or without skin, and the fruit needs to be divided into two before eating, and can be added according to cooking needs.

1. Convenient for raw food, fresh fruit can be eaten after washing (no peeling), some people like to cut into pieces, put them on a plate, add a little sour plum powder or salt, the flavor is unique.

2. The fruit can not only be eaten fresh, but also processed into juice, jam and preserved fruit, the main purpose is to increase the content of vitamin C in food, so that the nutrition of food can be strengthened and improved.

Healthy Tips for Consuming Bala:

1. Eat lianzi.

The nutritional value contained in this very common fruit is very high, and regular consumption can not only help the body replenish a large number of vitamins, but also have the effect of regulating the stomach and intestines with various water-soluble dietary fibers. The study found that the content of vitamin C in guava is extremely rich, even richer than the well-known citrus, banana, papaya, tomato, watermelon, pineapple and other high-vitamin C fruits.

In addition, it is also rich in nutrients such as iron, calcium, and phosphorus, and these nutrients are basically in the seeds, so it is best to eat guava with the seeds to absorb all the nutrients.

2. Squeeze the juice and drink.

Many people often eat balat directly, and the fresh fruit can be eaten after washing. Or you can cut it into pieces and put it on a plate, which is not only very beautiful, but also more convenient to eat, and some women who pay attention to their image are very suitable for this way of eating. Alternatively, you can cut the guava quickly and add a little sour plum powder or salt, which is not only very convenient to eat, but also allows you to taste different flavors.

If you have a juicer at home, you can also clean the balat and squeeze the juice to drink, and make the original juice and original balat juice, which is also the most common way for many people to eat.

3. Diabetics can eat it.

For patients with diabetes, many fruits are not edible, such as watermelon, longan, lychee, etc. Because these fruits contain a lot of sugar, it is easy to cause the patient's blood sugar to rise after consumption. Unlike Bala, the fruit is rich in protein and lipids, and regular consumption not only does not cause blood sugar to rise, but also has the effect of lowering blood sugar and preventing diabetes complications.

Do you know how to eat tropical fruit bala?

How do you eat bale? Do you know.

The third source of eating bala is to squeeze fresh balat into juice, and if you think it's too strong, you can add an appropriate amount.

Water. This way of eating is more suitable for children and the elderly, and you can also add honey and sugar to drink it after mixing it thoroughly, the taste is sweet and the nutrition will not be lost. It can also be processed into delicious preserved balat fruit, which has a long storage time and is easy to carry.