What is the practice of pineapple goo old meat?

Pineapple. The ingredients for making the old meat:

Ingredients: pork, pineapple, green and red peppers.

Salt, pepper, starch, cooking wine, green onions, ginger.

The practice of pineapple goo old meat:

1. Cut the meat into cubes, mix well with salt, pepper, starch, cooking wine, green onion and ginger juice, and marinate for more than half an hour.

2. Cut the onion into strips. Cut the green and red peppers and pineapple into cubes and set aside.

3. Get out of the oil pan, evenly stain the meat pieces with a layer of cornstarch, then pinch it hard, put it in the oil pan and fry it over medium-low heat until the meat pieces change color, then remove them, and then put them into the oil pan again and fry them until the meat pieces are crispy and golden in shell.

4. Start another oil pot, stir-fry the onion, add tomato sauce and stir-fry, add fresh soup, salt and vinegar, sugar, boil a little soy sauce and put in other vegetables to cook, then thicken with water starch, put the fried meat pieces and pineapple into it and stir it evenly, and drizzle it with sesame oil.

This dish is quite troublesome to make, and the ingredients have to be prepared.

Ingredients: 350 grams of pork belly sandwich meat.

Marinate with 2 3 teaspoons of salt.

3 tablespoons cornstarch. Pineapple meat.

Gram. Green. 1 red pepper each.

Seasoning A: 4 tbsp tomato paste.

1 2 tbsp sugar.

1 tbsp starch.

1/2 cup of water. Preparation: Peel and cut the pork belly into domino shapes, cut the pineapple meat into cubes, remove the seeds from the green and red peppers, and cut into small cubes.

How to make: 01The pork belly is first marinated with 2 3 teaspoons of salt for fifteen minutes.

02.Add 3 tablespoons of cornstarch.

03.Mix with your hands until the surface is evenly coated with cornstarch.

04.Heat the oil in a pan to 160 degrees.

05.Add the floured pork belly and keep the heat high.

06.Fry until the surface is golden brown, then remove the dry oil for later use.

07.Put a little oil in the pot, put in the green and red peppers, put a little salt and fry until broken, and set aside.

08.Pour Seasoning A into a bowl and mix well.

09.Heat another tablespoon of oil in the pan and pour Seasoning A into the pan.

10.Cook over low heat until thick enough for the juice to hang on the spatula.

11.Add the pineapple cubes and stir-fry a few times.

12.Add the fried pieces of meat.

13.Stir-fry quickly until the meat and pineapple cubes are evenly coated.

14.Finally, add the fried green and red peppers.

Ingredients: Lean meat cut into small pieces (the authentic one is made of fatty meat, for the sake of health, let's eat lean one) a green pepper (cut into small pieces), an onion, sliced, I cut it horizontally, I like it round by circle.

Canned pineapple in moderation, if not, use fresh, or other canned fruits to have the same effect.

1 egg white, appropriate amount of dry starch (flour is also fine).

Sauce: 200ml of tomato paste, also called tomato paste, the unseasoned kind, not the kind that eats fries.

Vinegar, preferably white vinegar, salt in moderation, sugar, wine in moderation, anything for drinking or cooking. Amount.

Toss the lean meat with egg whites and coat it with dry flour or starch.

Remove from the pan and fry over low heat until golden brown. Take it out, cool it and fry it again, and it will be crispy.

Mix together the tomato paste, wine, salt, sugar, and vinegar described above. Taste the taste, sweet and sour.

Add the onion and green pepper and stir-fry.

Add the tomato sauce, add a little water, and stir-fry again, just cook the green peppers.

Flip twice and stir well to get out of the pot, it's not good for a long time, you have to eat it while it's hot!

<> "Pineapple Goo Old Meat."

Ingredients. A pinch of pineapple, tenderloin, egg silver, starch.

Specific steps: 1. Soak the pineapple in water for a while, cut the tenderloin into pieces, a spoonful of cooking wine, a spoonful of light soy sauce, white pepper and a pinch of salt, marinate the egg whites for 10 minutes, and grasp the starch well.

2. Sauce: 1 spoonful of sugar, 2 spoons of white vinegar, 2 spoons of tomato paste, 1 spoonful of starch, a little water, mix well.

3. Put the oil in the pot at a temperature of 6 into a hot one, fry it until golden brown and remove it, and remove it when the oil temperature rises.

4. Pour in the juice and cook until thick, add pineapple and meat and stir-fry evenly.

Ingredients. A pinch of pineapple, tenderloin, eggs, starch.

1. Cut the pineapple into small pieces and soak them in water for a while, cut the tenderloin into cubes, a spoonful of cooking wine, a spoonful of light soy sauce, white pepper and a pinch of salt, marinate the egg whites for 10 minutes, and grasp the starch well.

2. Soul sauce: 1 tablespoon of sugar, 2 tablespoons of white vinegar, 2 tablespoons of tomato paste, 1 tablespoon of starch, a little water and mix well.

3. Put the oil temperature in the pot into 6 heat, fry it until golden brown and remove it, and remove it when the temperature of the silver oil rises in the re-frying.

4. Pour in the sauce and cook until thick, add pineapple and meat, stir-fry evenly, and then remove from the pot.

Ingredients: 200g tenderloin, 1 red bell pepper, 1 chili, 2 slices of pineapple, 5ml light soy sauce, 5ml cooking wine, 5ml starch, 1 clove of garlic.

Batter: 100 g wheat flour, 50 g starch, 5 g soda, 5 ml oil, 1 raw egg, 125 ml water, a pinch of salt.

Sauce: 30ml tomato sauce, 5ml plum paste, 3ml cooking wine, 5ml oil, 5ml starch, 5ml sugar, 30ml water.

1.In a bowl, add the tenderloin, light soy sauce, cooking wine, starch, stir well, and marinate for 25 minutes.

2.Slice the chili, pepper and pineapple, and finely chop the garlic.

3.To make the batter: Take a bowl, add wheat flour and starch (sieved powder), soda, salt, oil, raw eggs, water, and stir well until there are no particles.

4.Add the tenderloin, coat it in batter and fry it in a pan until golden brown.

5.To make the sauce: In a bowl, add the tomato sauce, plum paste, cooking wine, oil, starch, sugar and water, and stir well.

6.Bring the pot to a boil, boil the oil, stir-fry the garlic until fragrant, and add the chili, chili pepper and pineapple.

7.When the aroma is fragrant, add the tenderloin and sauce until the sauce is thick.

Ingredients: 150 grams of pineapple, 150 grams of raw pork, 1 chili.

1. Slice the raw pork and marinate it in light soy sauce and cooking wine.

2. Roll the marinated meat in the starch and stick it with starch.

3. Put oil in the pot, put the meat in the hot temperature and cook it until orange and yellow.

4. Put the chili pepper in the oil for a while.

5. Put oil in another pot, add tomato sauce, light soy sauce, vinegar and white sugar and bring to a boil.

6. Pour in pineapple cubes, pepper cubes, and tenderloin cubes and stir-fry.

7. Finally, pour in the water starch and thicken the water starch.

Ingredients: pork tenderloin, pineapple.

Condiments: cooking wine, black pepper, salt, sugar, bud rice starch, white rice vinegar, tomato sauce, tomato paste.

1. Cut the tenderloin into small pieces 2cm thick.

2. Grasp the meat with cooking wine, black pepper and a small amount of salt, and marinate for 30 minutes.

3. Wrap the marinated meat grains evenly with bud rice starch.

4. Cut the pineapple into small pieces, remove the harder part in the middle, and marinate in the salt water for a while.

5. Put oil in the pot, and after the oil is boiled, pour in the meat pieces.

6. Pour the fried meat into the oil for a second time and fry it again, then scoop it up.

7. In order to prevent too much oil, put the meat particles on the kitchen paper to absorb the oil.

8. The pickled pineapple also uses kitchen paper to absorb the water.

9. Mix tomato paste, a small amount of tomato paste, white rice vinegar and sugar into a sweet and sour sauce.

11. Then add the pineapple and cook together.

12. Finally, pour in the meat granules and fry the sugar color out of the plate.

You need to prepare pork loin, tomato paste, pineapple, starch, salt, light soy sauce, garlic, white vinegar, sugar, chop the ingredients and set aside, add light soy sauce salt and starch to the pork loin, stir well, heat the oil, pour the meat into the pot, fry until fully cooked, after taking out, put garlic tomato paste, white sugar, salt, light soy sauce, white vinegar in the pot, and then put a little starch, boil viscous over high heat, and pour the sauce meat and pineapple into the pot and stir-fry.

The process of making pineapple meat is relatively simple and easy to use. First, cut the pineapple into cubes and cut the tenderloin into cubes; Next, soak the pineapple in salted water for 20 minutes, marinate the tenderloin for 20 minutes, and then coat it with sweet potato starch. Finally, put the wrapped tenderloin in the pan and fry it until golden brown, then pour in the pineapple, green peppers, etc., and stir-fry together.

Marinate the meat in advance, then take it out and fry it in the pot until golden brown and take it out, heat the oil, put the meat in, squeeze the corresponding sauce and stir-fry evenly, then put the pineapple in and stir-fry, add the chili pepper and water to thicken it with water starch and get out of the pot.

Peel the pineapple and cut it into small pieces, dip the marinated pork in a layer of egg liquid, wrap it in flour, put it in a pot and fry it until golden brown, stir-fry the pineapple and green pepper evenly, add tomato sauce and fried pineapple meat, add water to boil, and reduce the juice over high heat.

Peel the pineapple and cut it into pieces, cut the lean pork into small cubes, wash the green, red and yellow bell peppers and cut into cubes. Put the tenderloin in a bowl, add salt, pepper and cooking wine, stir well, and marinate for at least 10 minutes.

Crack an egg into the marinated tenderloin and mix together with a spoonful of sweet potato starch to evenly coat the batter. Prepare a bowl of sauce: add tomato paste, sugar, starch, white vinegar and water and stir together to make a sauce.

Pour an appropriate amount of oil into the pot, ** heat, put the tenderloin pieces wrapped in batter in it, fry until golden brown, then take it out and drain the oil, and then pour it in and fry it again, take it out and drain it for later use.

Pour out the excess base oil, leave some base oil, pour the pineapple, bell pepper and sauce together and stir-fry evenly, then pour in the fried meat, turn on the high heat and stir-fry evenly, so that the juice evenly stains the meat pieces. Remove from pan and serve.

Start by preparing the ingredients you need.

Steps: Slice the pork loin and pineapple.

Place the pork loin in a container, add salt, chicken broth and eggs, stir well and marinate for 15 minutes.

Add the starch so that each slice of meat is evenly coated with starch, and if slightly dry, add 1 tablespoon of water.

Put oil in the wok, put the meat slices into the oil pan when the oil is hot, fry them until golden brown, remove the oil, wait for the oil temperature in the wok, fry it again, remove the oil and set aside.

Pour out the oil, leave a little base oil, low heat, pour in tomato sauce and sugar, stir with a spatula until the tomato sauce produces small bubbles, turn on high heat, pour in pineapple and fried meat, and quickly stir-fry until the tomato sauce is evenly stained on the pineapple and meat pieces.

Step 11 of the practice of pineapple goo old meatThe pork loin is bought, washed, and cut open from the middle.

Step 22 of the practice of pineapple goo old meatThe knife is at a 45-degree angle to the tabletop and cuts diagonally, and then the reverse is perpendicular to the table, cutting into a grid. It can help with flavor.

Step 33 of the practice of pineapple goo old meatCut into cubes. Put salt, pepper, chicken essence and Shao wine into the pork pieces, stir well, and marinate for half an hour.

Step 44 of the practice of pineapple goo old meatCrack in an egg and stir well to coat the meat with egg wash.

Step 55 of the practice of pineapple goo old meatCoat the meat pieces evenly with starch.

Step 66 of the practice of pineapple goo old meatHeat the oil pan until it is 7 hot, add the pork pieces, fry until golden brown, and remove the dry oil.

Pineapple goo old meat practice step 77Cut the green and red peppers into diamond-shaped pieces, and cut the pineapples into cubes (remove the canned food and control the dryness).

Pineapple goo old meat practice step 88Pour in two tablespoons of tomato paste, three tablespoons of white sugar (if it is canned, it can be reduced to 2 tablespoons or one and a half spoons), two tablespoons of white vinegar, two tablespoons of Shao wine, a little salt, a little water, and mix into a sauce.

Step 99 of the practice of pineapple goo old meatPour the sauce into the pan and bring to a boil until thick.

Pineapple goo old meat practice step 1010Pour in the fried meat, green and red peppers, and pineapple pieces.

Coats the sauce evenly and serves.