How to quickly soak yuba?

Soaking in cold water: When soaking the dried tofu, it is recommended to soak it in cold water, so that the flavor of the dried tofu will not be lost, and the appearance will be relatively neat and clean. Be careful not to soak the yuba in boiling water, which can easily lead to uneven softness and hardness, or even rotting on the outside and the inside.

Warm water blister: Generally, two pieces of yuba are connected together and break off at the U-shaped joint of the yuba, because this is the most difficult place to soak. Then, fold the bath bomb a little shorter.

Soak in warm water for two or three minutes, then pinch with your hands, as if squeezing the water out of a sponge, and change some water to soak it.

1.Soaking in cold water: When soaking the dried tofu, it is recommended to soak it in cold water, so that the flavor of the dried tofu will not be lost, and the appearance will be relatively neat and clean. Be careful not to soak the yuba in boiling water, which can easily lead to uneven softness and hardness, or even rotting on the outside and the inside.

2.Warm water blister: Generally, two pieces of yuba are connected together and broken at the U-shaped junction of the yuba, because this is the most difficult place to soak, and then the yuba becomes shorter. Soak in warm water for two or three minutes, then pinch with your hands, as if squeezing the water out of a sponge, and change some water to soak it.

3.Warm water salt soaking: When soaking tofu, soak it in warm water and add a little salt to the water, so that the tofu will be easy to soak and the hardness will be uniform, some places will not become soft, and some places will still be dry and hard.

4.White vinegar warm water soaking: Add a few drops of white vinegar to warm water, soak the dried bean curd in warm white vinegar water, and then press it with a large bowl or plate so that the water does not pass through the dried tofu, which can speed up the soaking speed of the dried beans. Soak for about 3-4 hours.

Teach you how to soak yuba quickly.

Teach you how to soak yuba quickly.

When it comes to yuba, I believe there are many people who like to eat it, but among the many yuba practices, my personal recommendation is cold yuba.

But to make a more delicious cold bean curd, we also have to master the skills of soaking yuba, today I will tell you about my usual method of soaking yuba.

First of all, take the yuba out of the bag, and break the yuba into small sections by hand, such small pieces of yuba are easy to absorb water, so the soaking time should be shorter.

It is not recommended to soak the whole bean curd directly in order to save trouble, in that case, the water absorption is not good, and the soaking time should be longer. Add warm boiled water to the basin, and the yuba soaked in this way tastes strong.

It is also not recommended to soak it directly with boiling water, so that although the time can be faster, it loses the strength of the yuba, and the final cold yuba taste is much worse.

At the same time, when soaking yuba, add a little salt in an appropriate amount, I have made a comparison, warm boiled water without salt is better than warm boiled water with salt, and the soaking time is longer, so it is recommended that you add some salt when soaking yuba.

How can yuba be soaked quickly? Yuba is indeed a delicious and delicious ingredient. However, I personally recommend that it is best not to soak it quickly, as this will affect the taste of the pot and also affect the customer's evaluation of the dish.

Having said so much, I still want to tell you how to soak the method of bean curd, in our hotel sometimes we will encounter a similar situation, that is, the bean curd forgot to soak, then use the method of rapid soaking, and friends who want to know how to soak it will follow me to see it.

First of all, the first step is to prepare the yuba and cut it into small pieces (the purpose of this is to make the yuba soak quickly, and slightly slower if the whole is rooted).

Step 2: Fill the pot with water, put the yuba in cold water, bring the water to a boil, and then switch to low heat and cook slowly for 2 minutes.

There is another way, that is, to use oral alkali soaking, which will be faster, but it will not taste tough at all, which will seriously affect the taste.

Tips for soaking yuba quickly.

1.Start by removing some dried yuba. 2.

Soak it in warm water, then break the yuba, and then soak the broken yuba in water. 3.Some of the yuba will float on the surface of the water, so a plate should be placed on the surface of the water to press the yuba to make it fully soaked.

4.If you want to eat it faster, you can put it in the microwave and heat it over medium-high heat for about 3 minutes.

The above is the answer to your question, if you have any other questions, I am always available to answer them

Soak the bean curd in warm water. Because the temperature of warm water is relatively high, it can make the yuba soak quickly, so I usually use warm water.

Choose warm water for soaking. You can add a pinch of salt to it while soaking. The top of the basin can be covered with a weight.

You can soak it in warm water, or add edible salt to soak it, etc., because warm water and edible salt can soak quickly.

When soaking yuba, use warm water, then break it into a small section, and add a little vinegar to make it easy to soak it.

When soaking yuba, you can drip some white vinegar or lemon juice into it, which can effectively shorten the soaking time of yuba.

Teach you how to soak yuba quickly.

Here's how to quickly soak yuba:

Tools Ingredients: yuba, salt, white vinegar, warm water, colander, large bowl.

1. Cut the prepared yuba into small pieces.

2. Put the yuba section into a basin and pour about 40 warm water, which is the temperature of a slightly hot hand.

3. Add a spoonful of salt and a spoonful of white vinegar, stir well with your hands, and then use a plate to buckle upside down in the water, let the yuba completely submerge in the water, and soak for 10 minutes.

4. The taste is soft and hard, soft and tough, especially delicious.

How to buy yuba:

1. Fresh and good yuba, its bean fragrance is very strong, it smells very comfortable, and such yuba is naturally delicious when used as a mu stove dish. And the kind of poor quality yuba, the taste is not good, the yuba that has been placed for a long time, the taste is very light or can not smell, and even has a musty smell, and there is a class of inferior yuba, there may be a sour smell, I encountered these yuba, ** no matter how cheap I don't buy, it is not delicious.

2. The texture of the yuba is crisp, and it will make a crisp sound when you break it by hand, and it will break at once, the quality of the yuba is very good, and the freshness is high. And some of the rotten bamboo need to be broken hard to break, especially laborious, such yuba has been placed for too long, some have resurgence, or the texture of the yuba itself is not good enough, then buy this kind of yuba, the taste of the dish will not be good. So when picking yuba, try to break a small section with your hands.

3. The surface of the bean curd is very bright, showing a bright color, and the color is light yellow, not very dark and bright. But some friends don't understand, thinking that dark-colored yuba is better, but in fact, it's wrong to pick it like this, keep in mind that the pale yellow yuba is the best quality. And those poor quality yuba, are dull, generally placed for too long or the quality of the yuba itself is very poor, encountered not recommended to buy.

4. The inside of the yuba is hollow, and it looks like there are many small holes, but it is not dense. And the poor quality of the yuba, it basically does not see the small holes inside, such yuba is not bought.

Tools Ingredients: Yuba, warm water salt, plate.

Step 1: Break the yuba into a length of about 5 to 6 cm.

Step 2: Pour in an appropriate amount of lukewarm water and pour a little more lukewarm water.

Step 3: Add a spoonful of salt, which can cause the yuba to absorb water quickly.

Step 4: Prepare a plate.

Step 5: Put the plate upside down on the yuba, the purpose of this is to keep the temperature of the water from dropping quickly, and you can also press the yuba in the water so that the yuba can absorb water on all sides.

Step 6: In just 15 minutes, the yuba is ready to be soaked.