The practice and recipe of making soy milk with a wall breaker

As the old saying goes, "I'd rather have no meat for three days, than no beans for a day", soy milk, as a traditional drink of the Chinese people, has always been our breakfast partner. In addition to the purest soybean milk, I prefer all kinds of five-grain soy milk, and the soy milk with other ingredients is richer in taste and nutrition.

How to make soy milk and how to make a wall breaker?

Here are 3 favorite soybean milk practices, suitable for soymilk machines, wall breakers, one more thing, soy milk can only be eaten if it is cooked, so the wall breaker with heating function is more suitable for soy milk.

Red dates, brown rice, chickpews

Ingredients: Chickpeas: 1 measuring cup, three-color brown rice: 1 3 measuring cups, dried lily: 5 slices, Ruoqiang red dates: 3 pieces, water: appropriate amount.

Production steps: 1. Clean the ingredients, remove the core and dice the red dates.

2. Pour all the ingredients into the soymilk machine and pour an appropriate amount of water below the highest water level.

3. Close the lid and select the "soy milk" function to run a program.

4. Wait for the good time, red dates, chickpeas, brown rice and soy milk will be ready, mellow and rich, sweet and delicious.

Purple sweet potato, red dates, oats, soy milk].

Ingredients: Purple potato: 1 measuring cup, oats: 1 measuring cup, soybeans: 1 measuring cup, Ruoqiang red dates: 3 pieces, water: appropriate amount.

Production steps: 1. Wash the purple potatoes and cut them into small pieces the size of a fingernail.

2. Remove the core of the jujube and cut it into small cubes.

3. Wash the soybeans and set aside.

4. Put all the ingredients into the soymilk machine or wall breaker, pour water below the scale mark, and select the "soymilk" function to run a program.

5. Wait for the good time, the soy milk will be played, pour it out and drink, the homemade soybean milk has a mellow and rich taste, natural sweetness, and the appearance of purple potatoes is also very high, so you must not miss it!

Red dates, pumpkin, millet, soy milk].

Ingredients: 3 red dates, pumpkin: a small piece, millet: 1 3 measuring cups, soybeans: 1 measuring cup, water: appropriate amount.

Production steps: 1. Steam the pumpkin in advance and mash it into a puree.

2. Clean the other ingredients, remove the core of the jujubes, and cut them into small cubes.

3. Put all the ingredients into the soymilk machine, pour in water below the scale line, and select the "soymilk" program.

4. A program is completed, thick and delicate, with red dates and pumpkin sweet "red dates, pumpkin millet soy milk" is ready, and it goes well with breakfast!

0 failure tips: dry goods look here!

1. It is recommended to use the matching measuring cup of the soybean milk machine or wall breaker for weighing the ingredients of soybean milk.

2. The water added must be below the highest water line, so as not to "pounce" out when hitting.

4. If it is a wall breaker without heating function, remember to boil the beaten soybean milk, otherwise it is not edible!

Unbox and evaluate the wall breaker to see how to make soy milk.

The practice and recipe of making soy milk with a wall breakerRecipe: 1000ml of soybeans and water.

Method: 1. Rinse the soybeans, or soak the soybeans in advance, and put the amount of soybeans according to the population.

2. Add 1200ml of water to the wall breaker, put the soybeans into the wall breaker, and press the button of the soymilk machine.

3. The wall breaker starts to heat, boil the beans, and start to break the soybeans in the last few minutes, and continue to heat.

4. Gently pour out the soy milk, smooth and fragrant, and make the fragrant soy milk for about 30 minutes.

5. Add a small amount of water after use, and automatically clean it according to the electric power, which is convenient and convenient. You can also make an appointment in advance, put the soybeans in it, press the reservation button, and set the time.

Soak the beans for 24 hours, add an appropriate amount of water, close the lid, and click the soy milk button directly. The soy milk made in this way has a more delicate taste.

The motor of the wall breaker has high power and high speed. The wall breaker can not only be used to make conventional foods such as soy milk, rice cereal, and juice, but also can put the whole fish into it and directly break the fish meat and bones to make fish soup, which is not possible with other machines.

The production capacity of the wall breaker is relatively flexible, when there are few people, the amount of food for 1 2 people can also be made, and when there are many people, it can make food for up to 4 5 people, unlike the soymilk machine, which needs to strictly follow the relatively fixed amount of food (the single food amount of the soymilk machine is generally controlled in the range of 1000 1100ml).

Precautions for purchasing a wall breaker

1. Configuration: The speed of the wall breaker usually reaches more than 25,000 rpm, the power is generally between 500-800w, the blade is better to use stainless steel, and the delicacy of the wall breaker for food grinding has a great relationship with the two. It is recommended to choose high borosilicate glass for the material of the cup, which has the characteristics of high temperature resistance, high chemical stability and low expansion rate, which is safer to use.

2. Noise: The higher the speed of the wall breaker, the greater the impact force on the plant cells, the higher the wall breaking rate, and the higher the speed under the premise of ensuring quality and durability, the better the wall breaking effect. Of course, at the same speed, the lower the noise, the better.

The above content refers to Encyclopedia-Wall Breaker.

Method: 1. Prepare soybeans, soak them in water overnight in advance, and cover them when soaking.

2. Drain the soaked soybeans, then wash the wall breaker, and put the drained wall in the soymilk machine.

3. Add water to the wall breaker, and the volume ratio of soybeans to water is 1:4, that is, four cups of water should be added to a cup of soybeans.

4. Turn on the wall breaker, wait for the wall breaker to stop working, put the filtered bean juice in the pot and boil, and filter the residue with gauze.

Recipe: The volume ratio of soybeans to water is 1:4, and the appropriate amount of honey or sugar can be added according to personal taste.

Precautions for the use of wall breaker:

1. Put the wall breaker on a spacious, flat desktop to avoid falling due to turbulence during use.

2. Avoid using it in a high-temperature environment, which can easily lead to damage to the motor.

3. Before the mixing cup is not installed in place, try to prevent liquid and foreign matter from spilling on the machine, so as to avoid foreign matter entering the main engine and causing damage to the fuselage.

4. Before the wall breaker works, put the machine steady, and the cup and cup lid must be installed in place before the work can be started.

5. Do not add cold water or oil stains to the mixing cup at high temperature, so as to avoid the glass from cracking due to expansion.

6. If the temperature of the glass is too high, it should not be cooled in cold water, and it should be cooled statically.

The practice and recipe of making soy milk with a wall breakerIngredients: 30 grams of soybeans, 15 grams of rice, 10 grams of corn grits (yellow) and 10 grams of wild millet.

Excipients: 4 red dates, 10 wolfberries, 5 grams of ginger, 30 grams of white radish.

Steps: 1. Soak all the ingredients for a few hours and cook.

2. Slice ginger and red dates for later use.

3. Put all the ingredients into a hot cup and add 800ml of water. Sakura shirt.

4. Select the high-speed mode for about 2 minutes.

5. Finished products. <>

More and more people like to use a wall breaker to make soy milk, because it can be drunk directly without filtering it again. When using a wall breaker to make soybean milk, the ratio of soybeans to water also needs to be mastered, so as to make a cup of fragrant and delicious soybean milk. Let's learn the proportion of soybean milk under the wall breaker.

If the beans are dry, the ratio of dry beans to water is 1:10, and 20 grams of soybeans are put into 400 ml of water, so the soymilk made in this ratio tastes very fragrant, and most people like it.

If you add other things in addition to soybeans when beating soy milk, such as red dates, peanuts, sesame seeds, etc., to increase the flavor of soy milk, the proportion remains the same, and the amount of soybeans should be reduced at that time, such as wet beans, their ratio can be 1:1:5 (water:

Peanuts: soybeans).

The practice of wall breaker soy milk:

Soak the soybeans for more than 4 hours, soak them until soft, put them into the wall breaker, and add appropriate water according to the amount of soybeans. After the water is added, cover the lid of the wall breaker, turn on the power supply, press the "soybean milk" function button, and wait for the wall breaker to finish. If the wall breaker has a heating function, the soybean milk can be drunk directly.

If there is no heating function, the soy milk needs to be put into the pot and cooked.

The method of making the round grip pulp of the bean dan is very simple, first prepare the required materials: millet, flour or sugar, etc. Secondly, put the millet into the wall breaker, add some white water, then press four or five times until it is broken, and finally pour the millet juice into a bowl, then add flour or sugar and stir well.

In addition, when making soy milk, you can add some plant-based materials, such as jade cavity code rice grains, chestnuts, wolfberries, sesame seeds, etc., after adding the taste, the taste is more elegant and rich, and it is more delicious. In addition, you can also freely add some juice and milk according to the personal taste of the family, add seasonings, and make more flavors of soy milk to meet everyone's different needs.