-
Anonymous users2024-02-06Chestnut is a food that everyone is familiar with, and many people will often buy some sugar-fried chestnuts to eat in their daily life. Of course, in some places where chestnuts are produced, people also like to use chestnuts to make a variety of foods, for example, many people like to boil fresh chestnuts and eat them. However, if you want to cook chestnuts deliciously, you have to master a certain method.
Below, I will introduce you to how to cook fresh chestnuts deliciously!
1. Can fresh chestnuts be boiled and eaten?
It can be eaten boiled.
Ordinary cooking method: boil chestnuts in cold water, boil over high heat, after about 15 minutes, change to low heat, and cook for 15 minutes on the lowest heat to be cooked. It's very fragrant and rotten, noodle and delicious.
Cooking method in a pressure cooker: Put the chestnuts in the pressure cooker, don't put too much, put a little water, simmer on low heat, and have more than 10 minutes. It is not delicious to boil it directly, and the nutrients of chestnuts soaked in water are easy to lose, and they will lose their original sweetness.
Another method is steaming, which is not as delicious as the first method, so try it anyway. Remember to cut a knife on the chestnuts before cooking, so that the boiled chestnuts are both beautiful and easy to peel.
Five-spice flavor cooking method: In addition to the ordinary boiling method, chestnuts can also be boiled using the five-spice flavor cooking method, and the chestnuts that come out of this way taste rich.
2. Rapid peeling method of boiled chestnuts.
1. Before cooking, use a knife to make a cross opening on the chestnuts, and after cooking, the chestnut skin will open and it is easy to peel.
2. After boiling with water, pour the chestnuts into cold water while they are hot and soak them for 10 or 20 seconds, then drain the water, the chestnut skin will shrink due to the cold, and it is easy to remove it. In the same way, it is okay to put it in the refrigerator after cooking, and the frozen chestnuts have a different flavor.
3. Applicable groups of chestnuts.
Chestnuts are not only delicious and attractive, but also have high nutritional value, but different methods, chestnuts also have different suitable people.
Chestnut is cooked and eaten for all ages: cooked chestnut can strengthen the spleen and relieve spleen deficiency.
Pregnant women eating chestnuts not only supplement various trace elements, but also help the development of the pelvis, and promote the growth and development of the baby. Women eat chestnuts to delay aging, ** rejuvenate, bright and delicate, in addition to reducing women with type 2 diabetes, which is beneficial to beauty and health.
Men eat chestnut to aphrodisiac and tonify the kidneys, strengthen the muscles and body, regulate the stomach and intestines, and also relieve fatigue.
However, people with diabetes, rheumatism and weak spleen and stomach should avoid eating. Chestnuts are difficult to digest and should not be eaten too much, otherwise it will cause stomach fullness. Infants and young children due to incomplete gastrointestinal development, chestnut eating is easy to cause swelling, not easy to digest, so you need to be cautious about eating.
If children have ulcers in the mouth, chestnuts can be eaten appropriately when sores occur. In addition, spoiled chestnuts cannot be eaten.
-
Anonymous users2024-02-05Chestnuts can be boiled and stewed, so let's take a look at how to make them.
Ingredients: 2 duck legs, 1 fruit corn, 400 grams of chestnuts.
Excipients: salt, ginger, cooking wine, 10 peppercorns.
Method: 1. Wash the duck leg and cut it into pieces of the same size, not too big, slice the ginger, and put the duck leg in a pot under cool water. Add white wine to boil, scoop up, and wash off the blood foam.
2. Wash and cut the fruit corn into pieces, and remove the chestnuts (hulling method: put the raw chestnuts in the sun for a day, and the chestnut shells will automatically crack. Raw chestnuts are left to dry in a ventilated and dry place for a few days, and the chestnut skin is easy to peel.
Add an appropriate amount of salt to the boiling hot water, put the raw chestnuts directly in and cook for about five minutes, and then take them out, and it is easy to remove the skin, which may be used more by everyone. ）
3. Add the duck leg pieces, chestnuts and corn to the pressure cooker.
4. Add ginger slices, peppercorns, and a few bay leaves to remove the fishy smell (optional).
6. Add water, not too much, generally cover the ingredients, so that the soup is rich and delicious, more soup can be stewed and soaked in rice, or less water, because the electric pressure cooker does not lose too much water.
7. Close the lid of the rice cooker, plug in the power supply, and start the "stew" mode;
8. When the time is up, drain the pressure, you can add salt and stir evenly, and simmer for a while to absorb the flavor.
9. Sprinkle the minced chives to enhance the fragrance when out of the pot, the duck meat is fragrant and delicious, the chestnuts are soft and glutinous, and the soup has the fragrance of corn. Especially for office workers, make an appointment in advance, and you can enjoy it when you get home from work.
It is the season to eat chestnuts, with corn and chestnuts stewed duck soup together, the chestnuts absorb the deliciousness of the duck soup, soft and glutinous, the duck meat absorbs the fragrance of corn, more fresh and delicious, not fishy and not greasy, the meat is fresh and tender, the soup is clear and fragrant.
-
Anonymous users2024-02-04Teach you how to cook chestnuts best to taste.
-
Anonymous users2024-02-03Tips for cooking chestnuts at home.
-
Anonymous users2024-02-02Sugar boiled chestnuts, chestnut porridge, chestnut roast chicken, chestnut stewed chicken, boiled chestnuts and other methods are delicious, the following is the method of boiled chestnuts:
Ingredients: 1000g fresh chestnuts.
Steps: 1. Prepare the chestnuts.
2. Wash the chestnuts with water.
3. Add water to the pot and cover the chestnuts.
4. Start boiling the chestnuts for about 40 minutes.
After a few minutes, slowly release the gas from the pressure cooker.
6. Open the lid.
7. Remove the cooked chestnuts.
-
Anonymous users2024-02-01Sugar boiled chestnuts, chestnut porridge, chestnut roast chicken, chestnut stewed chicken, boiled chestnuts and other methods are delicious, the following is the method of boiled chestnuts:
Ingredients: 1000g fresh chestnuts.
Steps: 1. Prepare the chestnuts.
2. Wash the chestnuts with water.
3. Add water to the pot and cover the chestnuts.
4. Start boiling the chestnuts for about 40 minutes.
After a few minutes, slowly release the gas from the pressure cooker.
6. Open the lid.
7. Remove the cooked chestnuts.
Cut off the roots of the onion, peel off the old skin, wash the sediment, raw and cooked food, should not be heated for too long, with some slight spicy taste is better. You can stir-fry meat slices with onions (pig, cow are OK), or you can make soup. Soak the onion in cold water for a while before cutting the onion, and soak the knife as well, so that you don't shed tears when you cut it.
How to make rice delicious and healthy depends on personal taste, because rice can be used to make different types of snacks and pastries. Therefore, you can make rice products according to your favorite taste. I recommend to you a lazy "Internet celebrity rice" that can be made with a rice cooker. >>>More
I chose the duck leg for beer duck, cut it into pieces, and soak it in a little more ginger slices and cooking wine for half an hour; Put some oil in the pot and fry the marinated duck meat until golden brown, add some star anise, Sichuan pepper and chili pepper in the middle; Then add the bean paste and stir-fry the color and aroma; Pour in a bottle of beer, a dozen garlic cloves, two duck legs and a bottle of beer, the beer should be submerged over the duck legs, boil over high heat, simmer for an hour; Drain the water and you're done. Ingredients: 1 duck (about 750 grams), 750 grams of soup, 1 lemon. >>>More
Soak the bird's nest in a bowl with cool boiled water or mineral water for 6-8 hours, put the bird's nest into a stew pot, and add water to a higher level than the bird's nest. Put the saucepan in the pot and bring the water outside to the height of the saucepan 1 3. Put the bird's nest in the stew pot for 1 hour (take the skyline 100w stew pot as an example, if you use low heat, it only takes 20-25 minutes).
Milky white crucian carp soup.
1. Ingredients: 1 crucian carp, 3 slices of ginger, 1 garlic (crushed), 1 shallots (chopped), oil, salt, chicken essence. >>>More