How do you make oyster mushrooms delicious? How should oyster mushrooms be eaten?

Pleurotus eryngii mushroom has a faint almond aroma, the meat is as fatty as abalone, and it is a mushroom food with a particularly high protein content, and the fat content is low. For people with constipation, eating it also has a certain laxative effect, because it is rich in a substance that promotes digestion and absorption by the human body, which is not found in many mushroom foods. So today, I will teach you two simple home-cooked recipes for oyster mushrooms.

The first is oyster mushrooms with oyster sauce. First of all, we need to prepare oyster mushrooms, eggs, green peppers, and oil.

The second step is to process the ingredients: first knock the eggs in a bowl and beat them into egg mixture, then remove the stems of the green peppers, clean them, cut them into shreds for later use, and then cut the cleaned oyster mushrooms into thin slices.

The third step is the cooking step: boil a pot of hot oil, put the eggs in and fry them and set aside. Then add oil to the pan and heat it, put the green peppers in the pan and stir-fry quickly until slightly soft, then put them out for later use.

Then add oil to the pot and fry the oyster mushrooms, stir-fry quickly after getting out of the pot, then add an appropriate amount of oyster sauce, the amount of oyster sauce is slightly more than when making other dishes, and then add an appropriate amount of warm boiled water to simmer for a while, when the soup is eighty percent dry, pour the fried green peppers and eggs into the pot, and stir-fry them together with the oyster mushrooms.

The second method is to sauté oyster mushrooms. First of all, prepare the ingredients: three oyster mushrooms, oil, garlic, soy sauce, green onions, Sichuan peppercorns, dried chilies, and sesame seeds.

The second step is to process the ingredients: first clean the oyster mushrooms, cut them horizontally into two sections with a knife, and then tear them into long thin strips by hand along the cut with the knife.

Step 3: Boil a pot of hot oil, stir-fry the oyster mushrooms in advance, and sauté the water in the oyster mushrooms. If you have an air fryer at home, it's even more convenient to first set the air fryer temperature to 180 degrees, let the fryer preheat for five minutes, and then put the king oyster mushrooms in the fryer and bake for ten minutes.

Open the lid and stir once halfway through to heat the oyster mushrooms more evenly. This also allows the oyster mushrooms to be dried out of moisture. Then pour an appropriate amount of oil into the pot, put the peppercorns in it after heating, fry the fragrant, and then put the dried chili peppers and minced green onions and garlic into the pot to stir-fry, and then add the oyster mushrooms that control the dry moisture to the pot and stir-fry.

After stir-frying until fragrant, add an appropriate amount of salt to the pan, and the soy sauce and oil consumption are ready to go. This dish is darker in color, so you can sprinkle it with chopped green onions and sesame seeds as a garnish after serving.

The oyster mushrooms made by these two methods are both soft and juicy, which is really comparable to that of a chef.

How do you make oyster mushrooms delicious? How should oyster mushrooms be eaten?

Ingredients: 300 grams of oyster mushrooms.

Oyster sauce 1 and a half tablespoons.

Ginger and garlic to taste.

Green and red millet peppers Two each.

Light soy sauce 1 teaspoon.

2 small chives.

Preparation of oyster oyster mushrooms with oyster sauce.

Cut the ingredients and shred the oyster mushrooms.

Stir-fry the ginger and garlic in a pan until fragrant, pour in the oyster mushrooms and stir-fry until the oyster mushrooms are slightly soft.

Add 1 tablespoon of oyster sauce, about 1 and a half tablespoons of oyster sauce, stir-fry well.

Add a little light soy sauce and stir-fry well.

Add the millet pepper and stir-fry.

Finally, sprinkle the chives on a plate before removing from the pan.

Tips: The oyster sauce itself is salty, so there is no need to add any more salt.

If you don't eat spicy food, you can leave the chili pepper or add a little bell pepper to match the color.

Although the king oyster mushroom is the same as the mushroom, the flavor of the king oyster mushroom is much stronger, so it is necessary to deal with the smell when making it.

Pleurotus eryngii mushrooms turn into chicken corn in seconds] Eating is fresher than meat, and vegetarians can also eat it

Pleurotus eryngii mushrooms can be eaten cold, fried, or fried, and fried to eat, which is more delicious, and the taste is the same as eating meat.

There are many ways to make oyster mushrooms, among which oyster mushrooms can be made into stir-fried meat with oyster mushrooms, and they can also be put in at the same time as stewed meat to increase the aroma and taste of the meat. Pleurotus eryngii mushrooms should not be eaten raw, and it is recommended to cook them before eating.

It is better to fry it with pork, and it is eaten when it is chopped and cooked. Pleurotus eryngii mushrooms can be used not only in soup, but also in stir-fried with different vegetables.

Cut the oyster mushrooms into slices, prepare the ingredients, fry them in deep oil, and finally boil the soup to collect the juice.

Today I will share with you a method of drying and stir-frying shredded oyster mushrooms, which is simple to operate and delicious.

Steamed oyster mushrooms are delicious and simple.

Pleurotus eryngii mushrooms are so fried, the elderly and children love to eat them.

Pleurotus eryngii made in this way is particularly delicious.

Chilled oyster mushrooms do this, which is more fragrant than meat.

Preface: Pleurotus eryngii mushrooms are a very tasty food with very high nutritional value. If you want to make the oyster mushrooms delicious, then you can try the dried oyster mushrooms or the kung pao oyster mushrooms.

Both of these methods are very simple and do not take too long to make a delicious dish. <>

There are many people who like to eat Kung Pao Chicken very much, so if you change the ingredients of this dish to king oyster mushrooms, it will taste especially good. You can prepare two oyster mushrooms, then prepare some peanuts and some seasonings, you can wash the ingredients first, and then cut the oyster mushrooms into cubes, be sure to cut them into small cubes. And cut the green onion, ginger and garlic, add half a bowl of water to the pot, then pour in sugar, vinegar and soy sauce and stir well, so that the juice for thickening is adjusted.

After the oil in the pan is boiling, you can add the king oyster mushrooms and blanch them, and wait until the oyster mushrooms are soft. After heating the oil in the pot, add the bean paste, stir-fry the red oil, and then add the green onion, ginger and garlic and stir-fry until fragrant. Add the oyster mushrooms, stir-fry evenly, add the improved sauce, and heat until the soup becomes sticky.

The method of fish-flavored oyster mushrooms is also relatively simple, you can prepare some oyster mushrooms first. Then prepare some chili peppers and some seasonings, we wash these ingredients first, the fungus needs to be soaked in the pot in advance, add water to boil, you can put in the mushrooms to blanch the water. Shred the fungus and chop the green peppers.

After the king oyster mushrooms are cooked, they can be cut into thick shreds, and after the oil is heated in the pot, the bean paste is first added, and then the green onions, ginger and garlic are added to stir-fry until fragrant. Then add the peppers and stir-fry over high heat, then add the oyster mushrooms and stir-fry for a few minutes. You can pour it into the bowl juice that has already been prepared.

The nutritional value of the oyster mushroom is particularly high, containing the nutrients necessary for the growth and development of the human body, and there are many ways to eat it.

Wash the oyster mushrooms and cut them into thin slices, then fry them with onions and chili peppers, pour oil into the pot, add green onions, ginger and garlic and stir-fry, then pour these things into the stir-fry, add seasonings and stir-fry.

You can make fried king oyster mushrooms, or stir-fried carrots with king oyster mushrooms are delicious, and I recommend making celery fried king oyster mushrooms, which are very green and healthy.

Of course, there is a recommended method, I recommend stir-frying king oyster mushrooms, cut the oyster mushrooms into slices and stir-fry them with chopped green onions and ginger slices for three minutes.

How to make oyster mushrooms delicious? Pleurotus Directions: Slice the oyster mushrooms thinly and carefully cut them slightly thicker, preferably vertically, but larger.

Put the salt on your hands, rub between your fingers and palms, sprinkle evenly, flip, sprinkle with the rest, gently grind a little black pepper and gently massage the mushrooms with your hands. Line a baking sheet with baking paper, sprinkle a little oil on top, and coat the oyster mushrooms evenly. Preheat the oven to 180 degrees for about 20 minutes.

Then it came out, it was delicious and very meaty.

When the oyster mushrooms start to soften, pour the shredded onions into the pan and stir-fry together. Stir for about 3 minutes, pour in light soy sauce and stir-fry for 1 minute, then pour in an appropriate amount of oyster sauce and a small amount of salt and stir-fry evenly. Such a delicious dish of fried oyster mushrooms with onions can be eaten, and the taste is really delicious, not to be said.

Put the wok on the heat, heat the bottom oil, add the king oyster mushrooms and fry until the surface is slightly yellow, add the green onion and ginger, the laba garlic stir-fry until fragrant, the onion slices, and the green and red pepper slices are fried together in the pan, and when the onion is translucent, add the vinegar, salt, light soy sauce, a little dark soy sauce or soy sauce to adjust the color, and you can also put less sugar if you like to eat sugar. Stir-fry evenly and then serve on a plate.

Any fungus, such as oil, is the consensus of our kitchen industry. In fact, don't be afraid of wasting, the oil that has fried mushrooms has a special mushroom flavor, and it is more fragrant when used to fry vegetarian dishes. Except for a few mushrooms, most mushrooms are best fried with a little garlic.

The aroma of garlic can bring out the umami flavor of mushrooms. Garlic can also alleviate the weak toxicity of mushrooms such as beef liver and green hands.

I really like to eat oyster mushrooms, and I especially like onions. I especially like the spicy taste of the onion, I think it's very delicious, very delicious.

Stir-fried king oyster mushrooms with onions is a light and refreshing dish, rich in nutrients, although this dish seems simple, but it is very demanding on the heat, so I will briefly introduce the method. One onion, remove the head and tail, wash and cut into cubes and grab the scatter, cut two oyster mushrooms into thin slices, chop the garlic, cut the green and red peppers into pieces, heat the pot, put a little salad oil, put the oyster mushrooms and stir-fry them until they are a little soft and discolored, add the onion and green and red peppers and stir-fry quickly, put the minced garlic, salt, seasoning, and stir-fry for about ten seconds. Remove from pan and serve.

Pleurotus eryngii is a very delicious vegetable, and there are many ways to make it, but I personally prefer to eat Pleurotus eryngii. Cut the oyster mushrooms into small cubes and stir-fry until hydrated, then sprinkle with salt and pepper.

It should be blanched and boiled in water first, then taken out to cool water, and then added a little oyster sauce and chicken essence.

Pleurotus eryngii mushrooms can be served cold, tear them into long strips, and blanch them in hot water. Then add soy sauce, oyster sauce, millet, spicy sugar, and stir to make it very delicious.

Ingredients: Pleurotus eryngii, garlic, millet chili, cumin powder, chili powder, oyster sauce, salt, cooking oil, Method: Rinse two oyster mushrooms with water and scrape them into thin slices with a spatula.

Add an appropriate amount of water to the pot, add the oyster mushrooms and cook for 5 minutes. Heat a wok with oil, add a little minced garlic and a little rice to fragrant and stir-fry until fragrant. Add the oyster mushrooms, add a tablespoon of salt and sauté for a quick minute.

Add a spoonful of cumin powder, a spoonful of paprika, season with oyster sauce and sprinkle with a handful of green onions. Wow, it's delicious, you have to try it. Vegans eat like meat and use chopsticks constantly.

Scrape the oyster mushrooms as thin as possible. We needed a little more garlic, so we used half a head of garlic. This dish will be spiced with a little spice.

It's like eating a barbecue. It tastes better than meat.

Pleurotus eryngii is a very nutritious mushroom, with a faint aroma of almonds, and the meat is fat, and it has the taste of abalone if you don't taste it carefully, which is why it gets its name. In fact, you can soak the oyster mushrooms before cooking. Some people will soak it in water.

Let's prepare the oyster mushroom to be soaked, pour warm boiled water into the basin, do not use water, and then gently scrape a layer from it with a knife, but scrape to the bottom to leave a little, after a circle of scraping, the bottom is gently pulled off the skin, and then rinsed under the water.

<> can be fried or cold, the method of frying is very simple, the materials are washed, cut into slices, you can add some lean meat or pork belly, you can put some chili peppers to eat spicy, first heat the pot, put oil and slide down the pot, and the pork will not be stained when you fry the pork, because this ingredient is artificially planted, the taste of the fungus is very large, you need to treat it so that it is better to eat, the dish I made today is fried king oyster mushroom with shredded beef, the taste is really good, a little thicker so that the taste will be better, shredded beef needs to be marinated, Add some oyster sauce and soy sauce and you're good to go.

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