How to chop pepper fish head is more delicious

As a famous dish of Hunan cuisine, chopped pepper fish head has become more and more popular in recent years, and the signature dish of many Hunan restaurants in Changsha is chopped pepper fish head. And the chopped pepper fish head is also innovating, recommend a recently visited store to eat the chopped pepper fish head to you.

As soon as the fish head was served, the service staff poured dry ice under the utensils, and instantly a cloud of mist erupted from the inside of the fish head, spreading all around, and the fairy aura was swirling. You'll be stunned to see the whole dish in front of you shrouded in clouds, the red chopped pepper and green onion of the fish soup contrast with each other, and the white head of the fish standing in the middle, like a colorful landscape painting.

Why is there a fairy spirit? The secret is that there is dry ice in the vessel. And this vessel is also specially developed for this fish head, which is designed so that the fish head is at a 60° angle, and it stands perfectly in the shape of a butterfly.

Eat. The head of the chopped pepper fish is also very large, weighing a pound, larger than a basin. Sandwich a piece of fish, fresh and tender, with the faint aroma of the old altar pepper. Savor it and there are all kinds of aftertastes, and you will feel that it is really different.

So how to make this dish, in simple terms, there are four steps:

1. Prepare the main dishes and ingredients such as fish head, ginger and garlic.

2. Marinate for 5 minutes before cooking. That is, sprinkle chopped pepper, minced ginger, salt, tempeh, cooking wine, etc. on the fish head and marinate.

3. Steam in high-temperature steam for 12 minutes.

4. Remove from the pan and sprinkle with chopped green onions.

Why is it so delicious?

1. Chili peppers are particular

Selected Longhui best Chaotian pepper, hand-chopped and then secretly sealed the altar. After a year of dust, the spicy taste is getting stronger and stronger, and those who love spicy will fall in love with the chili here after tasting it once.

2. The pure fragrance of camellia seed oil is used

A different oil! Have you ever smelled the fragrance of pure wild camellia seeds? Cooked with pure wild camellia seed oil, it is fragrant.

A different sauce! Have you ever tried the sauce with nine recipes?

3. Different sauces

The sauce made from 9 recipes that cost millions of dollars is rich in flavor and flavor, so why the soup in it is so delicious to put in vermicelli, the secret is here.

I am a fawn foraging, WeChat *** fawn foraging (idxiaolu3515), body and soul to nourish. More content welcomes you at the same frequency, welcome to follow my WeChat***.

Chopped pepper fish head belongs to Hunan cuisine and is a famous dish in Xiangtan. The "freshness" of the fish head and the "spiciness" of the chopped pepper are combined to create a unique flavor. In particular, the oil used in this dish is tea oil.

The chopped pepper fish head in Xiangtan, Hunan Province can be eaten in restaurants and hotels in the streets and alleys. Method 1.

Chop the fish head with peppers. 1.Wash the fish head and set aside

Take the pot and put it on the fire, put a little oil, fry the pork belly, green onion and ginger until the fish head is golden brown on both sides, cook the rice wine, add water, wait for the water in the pot to boil, put in the combination sauce and other seasonings, put in the black fungus and bamboo shoots until cooked, and then put the pot on the high fire, thicken the soup, and put it out of the pot and put it on the plate. 3.In another pot, stir-fry the garlic leaves and red pepper until fragrant, and put them in the middle of the fish head.

Method two. Ingredients: 1 fathead fish head (2 catties), an appropriate amount of Hunan special chopped pepper, 3 grams of monosodium glutamate, 10 grams of red oil, 10 grams of ginger, 8 grams of green onions, 15 grams of white radish slices 1Wash the head of the fish, remove the gills, remove the scales, and split it in two from the middle of the lip.

2.Evenly mix salt and monosodium glutamate on the fish head, marinate for 5 minutes, and then spread the chopped pepper on the fish head. Put 2-3 slices of ginger and radish on the bottom of the plate, put the fish head on top, and then put an appropriate amount of shredded ginger on the fish.

3.Steam for 15 minutes, after coming out of the pot, sprinkle the chopped green onion on the fish head, pour the oil, and then put it in the pot to steam for 2-3 minutes, and it is ready to eat.

Method three. Lee Kum Kee steamed fish with soy sauce.

First of all, you need to choose a good tarpon head. When you buy it, you can pick the fisheye, and the reaction is relatively fresh. Go back and split the fish head in half, sprinkle with salt and marinate for about 20-30 minutes.

After that, pour a little rice wine, sprinkle with ginger powder (if you don't have it, use fresh minced ginger), pepper (must), a little sugar and chicken essence. Then pour Lee Kum Kee's steamed fish soy sauce (soy sauce) Step 3, prepare the oil pan, put the chopped green onion and fresh chopped pepper in the pan, and fry the oil red. It must be full of fragrance at this time.

Finally, pour the chopped pepper in the pot evenly on the fish head, and make it in the steamer on high heat for 30 minutes.

Method four.

And the production of chopped peppers has quite strict procedures and steps.

1.Pick pest-free, fresh, small, pointed peppers (ripe, red).

2.Wash the peppers and control the water.

3.Chop the pepper for this step. Special tools should be used, including special chopping knives, wooden basins, etc., and the spicy smell of chili peppers will also diffuse everywhere with the air during the chopping process, so this step is a very painful step for making chili peppers, and the makers will often be smoked by the spicy taste to tears.

4.Chop the chili peppers and mix well with a pinch of salt.

5.Place the peppers in the pickle jar.

6.Spray in a little wine.

7.Cover the jar with a lid and seal it with water! Do not allow the water seal to dry up.

8.The altar was opened in about a week, and the chopped pepper was completed!

The chili pepper produced can be called a delicacy in the world, and the chopped pepper is made together with other foods, and many delicacies are created; Such as chopped pepper fish, etc.

How to chop pepper fish head? Prepare minced garlic and green onions, minced ginger and chili peppers, large red peppers, and fish head marinated in oil, add minced green onions, ginger and garlic to the pot, add the fish and steam for 15 minutes, and then scatter the chopped green onions.

Chopped pepper fish head is one of the more famous delicacies in Hunan, the fish head must be paid attention to with the male fish head, fat but not greasy, plus the aroma of sour chili pepper and tempeh, bibimbap is more delicious.

Marinate the fish head, stir-fry the garlic until fragrant, spread it on the fish head and steam for 15 minutes.

Teach you the most authentic way to chop pepper fish head.

Chopped pepper fish head food tutorial.