How many varieties of chocolate are there? A complete list of chocolate varieties and what are the t

Common varieties of chocolate.

1. Unflavored chocolate board: The cocoa butter content of the tasteless chocolate board is high, generally about 50%, and the texture is very hard. Such as:

When making pastry fillings such as chocolate filling and hazelnut sauce, they are usually diluted with softer fat or whipped cream.

2. Cocoa butter board (some are granular): it is an oil squeezed from cocoa beans, which is a coagulant in chocolate, and its content value determines the quality of chocolate. Cocoa butter has a high melting point, the melting point is about 28 °C, and it is solid at room temperature, which is mainly used to make chocolate and dilute thicker or drier chocolate products, such as:

Hazelnut butter and chocolate filling, etc., it can play a role in diluting and brightening. In addition, since cocoa butter is a coagulant in chocolate, an appropriate amount of cocoa butter can be added to chocolate with low cocoa butter content to increase the consistency of chocolate and improve its demoulding.

Glossy effect and texture.

3. Milk chocolate: Milk chocolate is composed of cocoa products (cocoa mass, cocoa powder, cocoa butter), dairy products, powdered sugar, spices and surfactants. Milk chocolate is very versatile, it can be used as cake filling, topping, squeezing or demoulding.

4. White chocolate: The ingredients contained in white chocolate are basically the same as milk chocolate, but there is no cocoa powder, the content of dairy products and powdered sugar is relatively large, the sweetness is higher, and it can also be used for squeezing, filling and cake decoration.

5. Dark chocolate: Dark chocolate plates are harder and have a higher cocoa butter content. Depending on the cocoa butter content, there are different grades of dark chocolate.

Such as: soft dark chocolate, cocoa butter content 32-34%; Hard chocolate for topping: 38-40% cocoa butter; With a cocoa butter content of 38-55%, the extra hard chocolate is not only highly nutritious, but also easy to release and handle. Dark chocolate is the most versatile in pastry processing, such as:

Chocolate filling, topping, extrusion, various decorations, various demolding shapes, cake bases, chocolate bread and chocolate biscuits, etc.

6. Cocoa powder: Cocoa powder is a common raw material for chocolate products, the cocoa butter content is low, generally 20%, which can be divided into two kinds: tasteless cocoa powder and sweet cocoa powder, tasteless cocoa powder can be mixed with flour to make cakes, bread, biscuits, and can also be mixed with butter to make chocolate cream paste. Sweet cocoa powder is mostly used in praline chocolate, hot drinks or sifted to decorate cakes.

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There are types of chocolate, such as dark chocolate, white chocolate, dried fruit chocolate, milk chocolate, and praline chocolate.

1. Dark chocolate: Dark chocolate is relatively pure chocolate, which is closest to the original taste of chocolate. Dark chocolate is more expensive and of higher quality, but it has some bitterness.

2. White chocolate: does not contain cocoa powder, contains milk, so it appears white. White chocolate has a lot of sugar, so it is sweeter and is loved by most people.

4. Milk chocolate: It is relatively balanced, between dark chocolate and white chocolate, so it is loved by people. The taste is better, and there is attention to help concentration.

Chocolate snacks have a sweet and delicious taste and are loved by many young people and children. Whether it's cakes, chocolates, or other snacks, different kinds of chocolate seem to be exceptionally popular. On Valentine's Day, boys also like to give girls chocolates to express their love, so what are the types of chocolate?

Let's follow me to learn about the list of chocolate varieties.

Types of Chocolate:

1. Dark chocolate: This is a relatively pure chocolate, with a high content of cocoa powder, and the taste is bitter compared to other chocolates, but people who like it are very fond of this type of chocolate.

2. White chocolate: White chocolate is white in color like the name, contains cocoa butter, does not contain cocoa powder, and can taste a strong milk flavor on the taste.

3. Milk chocolate: Although this kind of chocolate tastes similar to white chocolate, milk chocolate contains cocoa powder, but the content is small, although it has some similarities with white chocolate, but there are still certain differences.

4. Truffle chocolate: This chocolate is named because it looks like a truffle, and compared to other chocolates, some whipping cream is added, and for this reason, the shelf life of chocolate is shorter.

Different types of chocolate have their own characteristics, and you can buy and eat them according to your preferences, but chocolate is high in calories, and no matter which kind of chocolate you have, you should not eat more.

The main categories of chocolate are:

1: Chocolate truffles

2: Dark chocolate

3: Chocolate praline

4: Praline

5: Milk chocolate

6: Hazelnut chocolate

7: Multi-flavored chocolate

8: Wafer chocolate

9: White chocolate, etc.

When buying, if you eat by yourself, consider your personal taste, if you give it away, on the one hand, you must consider the taste that the other party likes, and on the other hand, you should also know the meaning of different chocolates! Characteristics of high-quality dark chocolate 1 Choose dark chocolate to taste Strictly speaking, milk chocolate and praline chocolate are not pure chocolate, because their main ingredient is generally not chocolate, so if you want to experience the taste of cocoa, you should choose dark chocolate.

Dark chocolate. Dark chocolate is a relatively pure chocolate, closest to the original taste of chocolate. Dark chocolate is generally more expensive and of higher quality. But there is some bitterness. However, dark chocolate is beneficial in preventing the occurrence of cardiovascular diseases, diabetes, hypoglycemia.

White chocolate. It does not contain cocoa powder, contains milk, so it appears white, and white chocolate has more sugar, so it is sweeter and loved by some people.

Dried fruit chocolate, in recent years, this chocolate has become very popular. Chocolate filled with walnuts, peanuts or almonds is a good taste. Suitable for chewing.

Milk chocolate. Comparatively balanced. It is somewhere between dark chocolate and white chocolate, so it is loved by people. The taste is better, and there is attention to help concentration.

<>Secondly, eat chocolate in moderation, eat more to gain weight, eat less has a certain effect on health, chocolate is more nutritious than sugar.

At present, the chocolate on the market can be divided into three types: dark chocolate, white chocolate, and milk chocolate according to the ingredients. So what are the differences between these three types of chocolate?

1. Dark chocolate.

Dark chocolate, or pure chocolate, is mainly composed of cocoa butter and a small amount of sugar, which is hard, has a high cocoa butter content, and is slightly bitter. Dark chocolate is a favorite among people who love to taste "plain chocolate". Because milk is less ingredient, it is usually lower in sugar.

The aroma of cocoa is not masked by other flavors, and after melting in the mouth, the aroma of cocoa lingers between the teeth for a long time. Some people even believe that eating dark chocolate is eating real chocolate.

Usually, high-end chocolates are dark chocolate with a taste of pure cocoa. Because cocoa itself is not sweet and even a little bitter, dark chocolate is less popular.

2. White chocolate.

White chocolate is white because it does not contain cocoa powder, only cocoa butter and milk. This chocolate only has a cocoa flavor and tastes different from regular chocolate, and some people do not classify it as chocolate. Since the cocoa content is less and the sugar content is higher, the white chocolate will have a sweet taste.

3. Milk chocolate.

The brown chocolate is milk chocolate, which has a very good taste and is very popular among people. Milk chocolate has long been loved by consumers for its well-balanced taste and is also the most consumed chocolate product in the world. The earliest recipes for milk chocolate were invented by the Swiss, and Belgium and the United Kingdom are also major producers of milk chocolate.

They tend to be blended with milk powder and have a cheese-like flavor. Which brand of chocolate is delicious? Compared to pure dark chocolate, milk chocolate has a lighter and sweeter taste, and it no longer has a greasy taste.

A good milk chocolate product should be a perfect balance of flavors between cocoa and milk, similar to a delicate relationship between two lovers who are both attached and independent.