What are the best varieties of Defes chocolate

Updated on delicacies 2024-03-18
4 answers
  1. Anonymous users2024-02-06

    It is said to be truffle, but it seems to be eaten only one time of the year, because its melting point is 23°C, and it can only be tasted from November to March of the following year. In France, it's all Christmas**.

    Melts in your mouth, place the chocolate on the tip of your tongue and let it melt slowly, which is said to be like a good wine and coffee. There is a layer of cocoa powder on top, which is cool and smooth in the mouth... The texture is smooth and pleasant, with a slight bitterness accompanied by a shallow sweetness, which makes people's teeth and cheeks fragrant and has a long aftertaste.

    I've only bought it and haven't eaten it.,It's hard to say.,I'm going to ctrl+v.。

    Truffers translated into Chinese is a fungus called truffle, truffle is a French specialty, very precious and delicious, can be described as the top ingredient in French meals.

    Truffes is also the name of a famous French chocolate. Translated as Defis. Named because of its resemblance to truffles, Defes, also known as "black mushrooms", is the favorite truffle chocolate of the French.

    The pure cocoa butter content of truffes is higher than that of the Chinese market. Its calories are much lower than ordinary chocolate, that is, the fat content is lower than that of ordinary chocolate, so those who are afraid of fat can eat it with confidence. (Also, this chocolate tastes better when you put it in the refrigerator on the ice).

    The outer layer of bitter chocolate powder is cold and smooth in the mouth, the taste is more pure and smooth, and it is pure cocoa butter, so it is much more delicious than chocolate in other European countries.

  2. Anonymous users2024-02-05

    Hello!! Dove hazelnut chocolate.

    Dove milky white chocolate.

    Dove rich dark chocolate.

    Dove Silky Milk Chocolate.

    Dove mellow mocha and almond chocolate.

    Dove hazelnuts, almonds and raisins chocolate.

    Dove is brittle.

    Dove Star Chocolate.

    Dove crispy basmine rice.

    There are also two new ones, one with cocoa nibs and one with coconut milk.

    Flavors: Creamy white chocolate, orange, malt, cool mint, hazelnut chocolate, dark chocolate, silky milk.

  3. Anonymous users2024-02-04

    The delicious flavors of Defeth Truffles are:

    1. The natural original taste of North American nature: It feels a little bitter in the mouth, but the chocolate taste is pure, containing granulated sugar, and the taste is delicate and mellow;

    3. Classical original flavor: the taste is bitter, but the texture is smooth and pleasant;

    4. Royal Golden Classics: The taste is slightly bitter, but the slight bitterness is accompanied by a shallow sweetness, which makes people's teeth and cheeks fragrant and has a long aftertaste;

    5. Cappuccino flavor: This is the perfect combination of cocoa aroma and fragrant coffee, silky and smooth;

    6. Black Tradition: This is a traditional truffle chocolate, with a very soft taste, extremely delicate, melts in the mouth, and has a fragrant taste.

  4. Anonymous users2024-02-03

    The delicious flavors of Defeth Truffles are:

    1. The natural original taste of North American nature: I feel that Wang Juchen is a little bitter in the mouth, but the chocolate taste is pure, containing granulated sugar, and the taste is delicate and mellow;

    3. Classical original flavor: the taste is bitter, but the texture is smooth and pleasant;

    4. Royal Golden Classics: The taste is slightly bitter, but the slight bitterness is accompanied by a shallow sweetness, which makes people's teeth and cheeks fragrant and has a long aftertaste;

    5. Cappuccino flavor: This perfect combination of cocoa fragrance and fragrant coffee and Zen coffee, silky and smooth;

    6. Black tradition: This is a traditional truffle chocolate, the taste is very soft, extremely delicate, the plum melts in the mouth, and the taste is fragrant.

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