How do you make homemade noodles taste good?

Shrimp and cucumber noodles.

First prepare the ingredients: shrimp, fresh noodles, cucumbers, millet peppers, after preparation, remove the shrimp line, wash and peel the cucumbers, cut them into diamond shapes, and cut the millet peppers into diamond shapes, prepare a wok and add water to heat, put in the shrimps, blanch them into shrimp balls, add water to heat them in another wok, put in fresh noodles, control the time according to the thickness of the noodles, take them out and cool them after cooking, put on the shrimps, cucumbers, millet peppers, add salt, sesame oil, balsamic vinegar, stir and season to taste.

Noodles with shredded chicken mish.

First prepare the ingredients: fresh noodles, chicken thighs, onions, miso, prepare a wok and add water to heat, put in chicken thighs and a little shredded onion, salt to cook, onion shreds, cooked chicken thighs torn into shreds, put miso and soy sauce on the onion, then put in shredded chicken and mix well, add water to heat in another soup pot, put in the noodles and pig cooked, according to the situation, take out and cool after cooking, and mix the noodles and stirred chicken shreds together.

Tomato and egg noodles.

First prepare the ingredients: tomatoes, eggs, fresh noodles, green onions, choy sum. After preparation, cut the tomatoes into dices, break the eggs, cut the green onions into chopped green onions, prepare a wok and heat with oil, put in the eggs and fry them into broken eggs, add diced tomatoes and fry well; Add water to heat another wok, blanch the cabbage, take it out and cut it into sections, prepare the soup pot and add water to boil, put in the fresh noodles and cook, take it out and cool it, put it on the eggplant, eggs, choy sum and stir, add salt, sugar, balsamic vinegar, soy sauce, sesame oil to taste, and stir evenly.

If you want to ask how to eat noodles, there are too many, like what soup noodles, fried noodles, mixed noodles, cold noodles, if you say each one, even if you say it for three days and three nights, you can't finish it, you want to ask the most favorite of these types is mixed noodles, the taste is also delicious, the most important thing is that it is simple and rough and delicious, and the welfare of the handicapped party, in fact, if you want to make simple noodles delicious, it is not difficult at all, but it generally takes more time to make, and if you want to make delicious noodles quickly, in fact, it is not without a way, Below, Lin Daguan will share with you a few noodles that can be made quickly and taste more delicious, which are excellent.

We can make choking soup noodles, heat oil, add chopped green onions, then add water, put in noodles, and then add salt, chicken essence and other seasonings.

Shredded chicken sauce mixed noodles, add water to heat in a wok, put in chicken thighs and a little shredded onion, cut the onion into shreds after cooking, tear the chicken thighs into shreds, put the miso and soy sauce on the onion, then put in the shredded chicken and mix well, add water to the soup pot and heat it, put in the noodles and cook, take them out and cool them after cooking, and mix the noodles and the stirred shredded chicken together.

If you want to make home-cooked noodles tasteful, you must be willing to put the ingredients. For example, when stir-frying, you can first stir-fry Sichuan pepper or star anise, put the vegetables and then put various seasonings, such as oil, thirteen spices and so on.

Tomato and egg noodles, first cut the tomatoes, then stir-fry the tomatoes until fragrant, add water, boil, put in the noodles and eggs, and then season and cook, the noodles are delicious.

In a variety of foods. Noodles are a very magical kind of existence. The same noodles are served with different seasonings.

You can get a completely different flavor. Meet the needs of different people. Specifically, the noodles are tossed with a delicious egg sauce.

Spicy chili sauce.

1. Sesame sauce is sesame paste, which is a kind of food made of fried sesame seeds and ground seeds, which has a very strong fragrance, and sesame sauce can be eaten as a seasoning. Eating sesame sauce is very good for us to supplement calcium, because the calcium content in sesame sauce is very high, which is good for promoting bone health.

2. Mix noodles with chili sauce, spicy and appetizing, and it is very delicious and refreshing to eat. Among the seasonings for mixed noodles, chili sauce is also a delicious seasoning that we often choose in our rolling room.

The chili sauce is characterized by being spicy and tasty and very appetizing. The noodles are very refreshing and have a very refreshing feeling. When making chili paste, we choose different kinds of chili peppers according to personal taste.

to get different degrees of chili peppers to satisfy your taste. The resulting chili sauce is fragrant, spicy, and refreshing, and it tastes especially delicious when mixed with noodles.

3. Among the various seasonings of mixed noodles, sesame paste is a fragrant and delicious one. ......The tahini itself is very fragrant, and mixing noodles with it can bring a very rich and delicious feeling, and at the same time, the sesame paste is also rich in nutrients, which is very beneficial to our health......In our daily life, we often add other seasonings to our favorite sesame paste to make a sauce that meets our taste, and mixing noodles with this sauce is very delicious and very delicious, which is one of the choices for mixing noodles.

Fourth, in addition to the above methods, sometimes when mixing noodles, I also like to use soy sauce, a little white sugar vinegar, plus a little coriander and green onion together with the sauce to mix the noodles to eat, such a sauce is more simple to make, and the half noodles that come out of this way are relatively light in taste, and there is a salty and fragrant feeling, but also to let yourself get a good satisfaction, of course, if there are conditions, put in a little sea rice or take out a few more rape, blanch it with boiling water and match it together, Not only does it taste better, but it also looks more appetizing.

Is there any way to make homemade noodles into the taste of a noodle restaurant, cut the tomatoes into small pieces, put oil in a pan, and heat them. Once the chopped green onions are sautéed, add the tomatoes to the pan. The aim is to make the tomatoes soft and ripe.

You can put a little sugar to neutralize the sourness. Then add a little cooking wine. This practice is better than boiling tomatoes in clear water.

Then, you can add water to the pot, boil the noodles, wait until the noodles are ripe, put the stirred egg mixture evenly, and add some soy sauce and sesame oil.

Generally speaking, we all like to eat noodle soup because the soup of noodle soup makes the noodles taste less choking. I still have a say in how to make noodle soup. It's actually quite simple.

Boil a pot of water first, and then put the noodles when the water boils. Stir the noodles clockwise with chopsticks and take them out to eat in about three minutes. The cooked noodles have a delicate taste, very close to the taste of restaurants outside, and they are delicious.

Chinese noodle culture is vast and profound, and noodles account for a large part of it. I believe everyone likes to eat noodles, especially friends in the north. Noodles are a staple food and are eaten every day.

Although they are all called noodles, there are many varieties and flavors when subdivided, and each place has its own characteristics. Generally speaking, noodles are a popular delicacy. In addition to eating at noodle restaurants, we often make our own at home.

After all, cooking is more troublesome for many people, so everyone prefers to do it themselves. Noodles not only fill the stomach but also replenish the nutrients and energy needed by the human body. However, although it may seem simple to cook noodles, there is a lot of attention to detail.

Many people make noodles at home, although they are not bad, but they are very different from those made in noodle restaurants. Noodles cooked at home not only taste bad, but also have no elasticity. Actually, it's all because we didn't find the trick.

That's the answer to that question.

Start by boiling a pot of water, but don't wait for the water to boil completely. When the water bubbles, we put the noodles in the pot. In this way, the noodles we cook will not only be very fast, but also not easy to be cooked.

When cooking noodles, add a little oil or salt oil to the noodles, and add some cold water to the water after boiling, which will also make our noodles more gluten. Add some vinegar to the noodle water, as adding vinegar can remove the alkaline taste from the inside of the noodles.

Add a small amount of salt when mixing the noodles, and until the skin is smooth, let the noodles rest for half an hour, and the noodles will taste the same as the noodle restaurant.

You can choose to boil the noodles first, take them out and let them cool down, then sprinkle them with some chopped green onions and sesame oil, and then put them in the pan and stir-fry.

I believe that everyone should be very familiar with the thing of cooking noodles, so I will talk to you about this problem.

1. Noodles. For example, Lanzhou ramen and knife-cut noodles in the north are very famous in our society, and the softness of his noodles is very good, or the wide noodles in the north, this kind of noodles look very wide, but they are very tough to eat.

Second, the production process.

First of all, you must control the cooking time of the noodles, but also control the heat, and secondly, you can add a little salt when cooking the noodles.

The soup stock of the noodles should be beaten out first, then the noodles should be fried, and when they are not soft or hard, they should be scooped up and soaked in the soup stock for a while.

First of all, boil the noodles in the pot and cook them until they are slightly soft, then remove them, change the water again and cook them again. This tastes pretty good.